Best Hunan food in Vancouver! Must go!I order 笋尖炒腊肉 every time, never disappoints me.They’ve also recently remodeled the interior design, so the atmosphere is also great here.
Atmosphere: 5
Food: 5
Service: 5
Kevin
The service here is very fast . Restaurant looks very pretty and the food, I’ve never tasted such delicious Chinese food in my life until today. I recommend everyone to try here at least once. Will not regret or forget!A true hidden-gem!P.S - the food may look spicy but they can make it taste super amazing without the spice and look red at the same time !
Atmosphere: 5
Food: 5
Service: 5
Steven Guo
The food here is so good! I'm an athlete and one spicy green pepper with pork and mapo tofu both with lots of rice are very filling for me to get the calories in. The food is very flavorful and delicious a little more on the salty side but I need more sodium because I drink a lot of water and train a lot, the side salad crunchy and fresh, (especially loved the mu er black fungus and celery), and the soup is rich.
Atmosphere: 5
Food: 5
Service: 5
Mou Yang
The spicy chicken is good!!!!
Atmosphere: 5
Food: 5
Service: 5
David Deng
Good food. Been coming here for years. You also get free rice with your meal for the next few
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boiled Sliced Beef with Chili Sauce
Maggie Xu
The food is good as usual. The servers are always kind. High recommended for spicy food
Atmosphere: 5
Food: 5
Service: 5
Dan P.
Highly recommend braised eggplant?! ! ! The spicy chicken is also good, but really spicy
Atmosphere: 4
Food: 5
Service: 4
jessie lee
Minced pork with sour beans, smoked bamboo shoots and bacon, and saliva chicken are all my
Atmosphere: 5
Food: 5
Service: 5
Hello smith
Good authentic Hunan
Atmosphere: 5
Food: 5
Service: 5
Ryan Xu
Ordered from this restaurant on Fantuan App. Took them two hours to cook 3 dishes and when i called them asking whats up, the lady answering tried to give me a wrong order number and tried to convince me that “my food” is already on the way. Avoid this place if you can.
Although it was the first time for me to dine here with my family, and the air-conditioning heater was out of order, the waiter arranged a seat by the window so that it would not be too cold, and quickly filled a large pot of hot water to warm me up. . Sichuan cuisine is characterized by numbing the scalp, while Hunan cuisine is mainly spicy and sweat-inducing. This restaurant advertises its focus on Hunan cuisine, but there are also many Sichuan flavors that will make your mouth water.The four of us ordered five dishes, which were paired with a full pot of rice, which was very satisfying. When ordering, the waiter thoughtfully asked about the spiciness. We chose mild spicy, just the right seasoning. We had saliva chicken, dry pot sausage, spicy pig trotters, a large pot of cauliflower and fried bacon with smoked bamboo shoots. It was delicious to go with the rice, and the sausage was crispy and chewy. It’s tender yet not old. The cumin in the piglet’s trotters leaves a lingering fragrance on the lips and teeth. The crispy sweetness of the smoked bamboo shoots offsets the saltiness of the bacon. There is also the spiciness and crispness of the cauliflower. It is worth recommending this authentic spicy food restaurant that you must try when traveling to Vancouver. .
Atmosphere: 4
Food: 5
Service: 4
Cyrus Yip
A lot of the dishes are really good but their chili oil fish is one of my favourites.
Food: 5
Jack O
Great fish. Highly recommend 4 people combo course. It has many flavors to choose and it has a great value.
Atmosphere: 5
Food: 5
Service: 5
Reza
My family has brought over 100 friends here over the years and they all love it. My favourite dishes are: mapo tofu, pork with pickled long bean, and beef with pickled chilis.
Best Hunan food in Vancouver! Must go!I order 笋尖炒腊肉 every time, never disappoints me.They’ve also recently remodeled the interior design, so the atmosphere is also great here.
Atmosphere: 5
Food: 5
Service: 5
The service here is very fast . Restaurant looks very pretty and the food, I’ve never tasted such delicious Chinese food in my life until today. I recommend everyone to try here at least once. Will not regret or forget!A true hidden-gem!P.S - the food may look spicy but they can make it taste super amazing without the spice and look red at the same time !
Atmosphere: 5
Food: 5
Service: 5
The food here is so good! I'm an athlete and one spicy green pepper with pork and mapo tofu both with lots of rice are very filling for me to get the calories in. The food is very flavorful and delicious a little more on the salty side but I need more sodium because I drink a lot of water and train a lot, the side salad crunchy and fresh, (especially loved the mu er black fungus and celery), and the soup is rich.
Atmosphere: 5
Food: 5
Service: 5
The spicy chicken is good!!!!
Atmosphere: 5
Food: 5
Service: 5
Good food. Been coming here for years. You also get free rice with your meal for the next few
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boiled Sliced Beef with Chili Sauce
The food is good as usual. The servers are always kind. High recommended for spicy food
Atmosphere: 5
Food: 5
Service: 5
Highly recommend braised eggplant?! ! ! The spicy chicken is also good, but really spicy
Atmosphere: 4
Food: 5
Service: 4
Minced pork with sour beans, smoked bamboo shoots and bacon, and saliva chicken are all my
Atmosphere: 5
Food: 5
Service: 5
Good authentic Hunan
Atmosphere: 5
Food: 5
Service: 5
Ordered from this restaurant on Fantuan App. Took them two hours to cook 3 dishes and when i called them asking whats up, the lady answering tried to give me a wrong order number and tried to convince me that “my food” is already on the way. Avoid this place if you can.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Although it was the first time for me to dine here with my family, and the air-conditioning heater was out of order, the waiter arranged a seat by the window so that it would not be too cold, and quickly filled a large pot of hot water to warm me up. . Sichuan cuisine is characterized by numbing the scalp, while Hunan cuisine is mainly spicy and sweat-inducing. This restaurant advertises its focus on Hunan cuisine, but there are also many Sichuan flavors that will make your mouth water.The four of us ordered five dishes, which were paired with a full pot of rice, which was very satisfying. When ordering, the waiter thoughtfully asked about the spiciness. We chose mild spicy, just the right seasoning. We had saliva chicken, dry pot sausage, spicy pig trotters, a large pot of cauliflower and fried bacon with smoked bamboo shoots. It was delicious to go with the rice, and the sausage was crispy and chewy. It’s tender yet not old. The cumin in the piglet’s trotters leaves a lingering fragrance on the lips and teeth. The crispy sweetness of the smoked bamboo shoots offsets the saltiness of the bacon. There is also the spiciness and crispness of the cauliflower. It is worth recommending this authentic spicy food restaurant that you must try when traveling to Vancouver. .
Atmosphere: 4
Food: 5
Service: 4
A lot of the dishes are really good but their chili oil fish is one of my favourites.
Food: 5
Great fish. Highly recommend 4 people combo course. It has many flavors to choose and it has a great value.
Atmosphere: 5
Food: 5
Service: 5
My family has brought over 100 friends here over the years and they all love it. My favourite dishes are: mapo tofu, pork with pickled long bean, and beef with pickled chilis.
好吃，delicious foods always attracts me to come.
Atmosphere: 3
Food: 4
Service: 3