Cactus Club Cafe Byrne Road
7320 Market Crossing, Burnaby
(604) 430-5000
Recent Reviews
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We were 16 of us at the restaurant for my daughter graduation dinner and the server name Sabrina was amazing.she surprised my daughter with special in house cake.
that was very nice of you and thank you.
We will see you soon again.
Expensive here for what you get.
My husband and I dined at the Market
Crossing Cactus Club Cafe for a late dinner.
We sampled several dishes, including
Wagyu beef carpaccio, steak with kale
salad and yam fries, tuna tamaki,
cheeseburger with truffle fries,
two jalapeno margaritas, Brazilian
lemonade, Bellini, Cerveceria lime beer,
and two orders of London Fog creme brulee.
The standout dishes were the beef carpaccio with garlic sour toast, truffle fries, tuna tamaki, jalapeno margarita, Bellini, steak with kale salad, and London Fog creme brulee.
I left a 20% tip, impressed by the fast,
friendly, and excellent service provided
by our server Bailey R.
The total cost for our meal was $180.
The food was super good.
Food and service was very good. Thoroughly enjoyed the huge, comfy booths. Although the restaurant got quite busy, no one pressured us to leave.
We love this location for large group events as they are always very accommodating. There’s lots of free parking in the shopping complex and centrally located.
The service and staff were great and the food never disappoints. There is something for everyone to choose from the menu and don’t forget to save room for dessert.
Prices have gotten a little higher but that’s with everything out there these days.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hamburger and Fries, Mini Burgers
Cactus Club has become a go-to spot for me—and I’m sure for many others too. I feel like it’s getting better and better each time I visit.
The steak is amazing, and I love the plain calamari (though the seasoned version is also good). The chicken and vegetable wrap is fantastic—or maybe it was a lettuce wrap, I can’t quite remember.
The only thing I didn’t enjoy as much was the truffle fries; they tend to dry out too quickly, but they’re still okay. And they have peach bellinis! I used to order those all the time. I just wish they’d offer a non-alcoholic version now that I’m a bit older and don’t drink as much. But I still enjoyed it.
We also tried the carpaccio starter, which was really good. The staff are wonderful, and the waitress who took our order was fabulous.
The only other minor downside was the heater by the fountain—it felt a bit too warm, but we managed. Overall, we had an amazing experience at Cactus Club on Byrne Road.
Atmosphere: 4
Food: 4
Service: 5
Amazing service and delicious food. Would reccomend!
Atmosphere: 4
Food: 5
Service: 5
Typical cactus club, chain restaurant but this place is very convenient with a large parking free parking lot in market Crossing. Servers always friendly and I slways have a good time when I come here. I never feel rushed and the food is good. A bit pricy but everything is these days.
Kid-friendliness: Good for families
Wheelchair accessibility: ♿️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Chocolate Lava Cake, Ravioli Prawn Trio, Truffle Fries, Blackened Creole Chicken, Hunter Chicken
We had such a great experience at Cactus! Kayla, our server, was super attentive and gave us so many great recommendations. We love it here!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli Prawn Trio
Restaurantji Recommends
Vegetarian options: Tofu
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chocolate Lava Cake
Service and food was good!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Blackened Creole Chicken, Calamari
Amazing experience at Cactus Club Cafe! The atmosphere was stylish and inviting, and our server was attentive and knowledgeable. We loved the Avocado Dip and Ceviche to start—so fresh and flavorful! The Butternut Squash Ravioli with Prawns was a standout, and the Chocolate Lava Cake dessert was the perfect finish. Can’t wait to return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Lava Cake, Spaghetti Portofino, Ravioli Prawn Trio, Calamari, Grilled Dijon Salmon
The serving staff were exceptional and really made our daughter feel special on her birthday
Atmosphere: 4
Food: 4
Service: 5
Everything was amazing, Michael was super nice and outgoing, went above and beyond to help out as well as Tasha. Very satisfied.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Tuna Stack New, Spaghetti Portofino, Ravioli Prawn Trio, Hamburger and Fries, Szechuan Chicken Lettuce Wraps, Truffle Fries, Blackened Creole Chicken, Mini Burgers, Steak Frites, Chargrilled Chicken Caesar, Spaghettini Kobe Style Meatballs, Hunter Chicken, New York Cheesecake, Calamari, Tuna Poke Bowl, Salmon Aburi Roll, Grilled Dijon Salmon
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