Chakra Indian Restaurant

4051 Hastings St, Burnaby
(604) 294-8686

Recent Reviews Order Online Reserve

Customers' Favorites

Default Butter Chicken Set
Chicken Tikka Masala
Butter Chicken And
Vegetable Pakoras
Vegetable Samosa
Chicken Biryani
Lamb Vindaloo
Channa Masala
Vegi Platter
Palak Paneer

Menu

Appetizers
Cholle Bhature
Combination of chickpea curry served with 2 deep-fried bread, onion slides and Indian pickle.
Vegetable Pakoras
Spiced chickpea batter fried fresh vegetables.
Vegetable Samosa
Indian pastry stuffed with boiled potatoes and peas.
Samosa chaat
Fried samosa with chickpeas and served with yogurt, mint and tamarind chutney
Chicken 65
Chickpea and rice batter fried chicken cubes.
Fish Pakora
Marinated fish tenders chickpea batter fried.
Aloo Chaat
Potato patties served with minty yogurt sauce and chickpeas.
Onion Bhajia
Fresh onions battered with Indian spices and deep fried.
Paneer Pakoras
Seasoned and chickpea batter fried cottage cheese.
Calamari
Spiced chickpea batter fried squid.
Lasuni Gobi
Cauliflower florets cooked with garlic.
Pakora chaat
Fresh vegetables with chickpeas dipped in batter fried served with mint,yogurt and tamarind chutney

Salad
Cucumber Salad
Chopped cucumber, onion, tomato, green pepper, tossed with dressing.
Buddha Salad
Romaine lettuce tossed in dressing with tomato, cucumber, and paneer.

Side Orders
Raita
Yogurt with carrots, cucumbers, and mild seasoning.
Papadum
Crispy lentil cracker.
Mango Chutney
Sweet and tangy. Made with real mangoes.
Plastic cutlery
1 set
Achaar
Mixed Indian pickle.
Onion(slices)
sides
Lemon wedges

Naan Breads
Naan
White unleaved bread baked in tandoor.
Lachedar Paratha
Multi layered whole wheat bread with butter.
Garlic Naan
Plain naan flavored with garlic.
Butter Naan
Plain naan coated with butter topping.
Tandoori Roti
Whole wheat bread thin baked in tandoor.
Aloo Naan
White bread stuffed with spiced potato.
Palak Paneeer Naan
White leavened bread stuffed with spinach and cottage cheese.
Peshawri Naan
Plain naan stuffed with dried fruits and nuts.

Rice Specialties
Lamb Biryani
Basmati rice cooked with lamb and Indian spices.
Pulao Rice
Basmati rice cooked with cuminand aromatic spices.
Steamed Rice
Plain steamed rice.
Chicken Biryani
Basmati rice cooked with chicken and Indian spices.
Vegetable Biryani
Basmati rice cooked with mixed vegetables and Indian spices.
Biryani rice
Pea Pulao
Basmati rice cooked with green peas, onion, and aromatic spices.
Prawn Biryani
Basmati rice cooked with prawn and Indian spices.

Tandoori Sizzlers
Tandoori Chicken
Half chicken marinated with authentic Indian spices and char broiled in tandoor.
Chicken Tikka
Boneless chicken breast marinated with special ingredients and char broiled.
Paneer Tikka
Indian cottage cheese marinated in a blend of spices and slowly cooked in clay oven.
Fish Tikka
Fish marinated in fresh ginger, garlic, Indian spices, and char broiled.
Lamb Tikka
Tender pieces of lamb marinated in garlic, ginger, special Indian spices, and char broiled.
Tandoori Prawn
Prawns marinated with aromatic Indian spices and char broiled in tandoor.

Vegetarian Specialties
Dal Makhani
Black lentils cooked on slow fire with Indian spices, cream, and butter.
Palak Paneer
Cheese cooked with spinach, onions, and Indian spices.
Paneer Butter Masala
Marinated paneer served in a butter sauce.
Shahi Paneer
Cheese cooked in creamy tomato sauce.
Mix Vegetable Korma
Seasonal fresh vegetable in a cashew curry sauce and aromatic spices.
Malai Kofta
Gram flour dumplings cooked in a creamy tomato and cashew curry.
Aloo Gobhi
A unique combination of cauliflower and potatoes cooked in garlic, ginger, and tomato.
Channa Masala
Chickpeas cooked in onion, garlic, ginger, and tomato sauce.
Paneer Karahi
Cheese with onions, bell peppers, tomato, and spices.
Eggplant Bhartha
Whole eggplant roasted on open flame and peeled, then cooked with onion, tomatoes, garlic, and ginger.
Palak Paneer Kofta
Spinach and shredded cottage cheese dumplings cooked in fresh spinach and cream.
Chakra Special Veg
Seasonal fresh vegetables with onion, bell peppers, tomato in a light curry sauce.

Chicken Specialties
Butter Chicken
Boneless chicken breast cooked in creamy tomato sauce.
Chicken Tikka Masala
Chicken tikka glazed with onion and tomato sauce.
Chicken Korma
Chicken cooked in a mild cashew curry sauce and authentic spices.
Chicken Coconut
Boneless chicken breast cooked in a unique combination of coriander, and coconut milk.
Chicken Karahi
Chicken cooked with onion, bell peppers, tomato in a light curry.
Chettinad Chicken
Marinated chicken cooked with tomato, onion, garlic, and coconut.
Chicken Vindaloo
Chicken and potatoes with zesty curry cooked in tangy sauce with vinegar.
Chicken Curry
Boneless chicken with classic curry sauce.
Chicken Methi
Chicken cooked with dry fenugreek leaves and garlic in special curry sauce.
Chicken Salan
Chicken cooked with onion, tomato, yogurt, and aromatic Indian spices.
Chicken Spinach
Boneless chicken with spinach, cooked with garlic, ginger, and Indian spices.

Lamb Specilaties
Lamb Shahi Korma
Boneless lamb cooked in mild cashew curry sauce.
Lamb Rogan Josh
Boneless lamb cooked with onions, garlic, ginger, Indian herbs, and spices.
Lamb Vindaloo
Boneless lamb and potatoes zesty curry cooked in tangy sauce with vinegar.
Lamb Karahi
Lamb cooked with onion, bell peppers, tomato, and roasted spices.
Lamb Methi
Boneless lamb with dry fenugreek leaves and garlic in a special curry sauce.
Lamb Palak
Boneless lamb cooked with spinach.

Sea Food Specialties
Fish Goa Curry
Cooked in coconut, onion sauce, and Indian spices.
Prawn Masala
Cooked in Indian sauce.
Prawn Goa Curry
Cooked in coconut, onion sauce, and Indian spices.
Fish Masala
Cooked in onion and tomato sauce.
Prawn Vindaloo
Zesty curry cooked with prawns in a tangy sauce and vinegar.

Beverage
Mango Lassi
Cold.
Pop
Cold.
Sweet Lassi
Cold.
Juices
Cold.
Salt Lassi
Cold.
Bottled Water
Cold.

Desserts
Gulab Jamun
Browned milk cake roundels in cardamom and infused the honey syrup.
Rasmalai
Poached roundels of cheese in a rich cream sauce and garnished with nuts. Served cold.
Mango Ice Cream
Ice cream made with "The King of Fruits"

Lunch Special Combo
Non-Vegetable Combo
Non-Veg combo it comes with 2 curries side of salad desert(gulabjamun) 2-3 pieces of pakoras, rice one naan.
Vegetable Combo
Veg combo it comes with 2 curries side of salad desert(gulabjamun) 2-3 pieces of pakoras, rice one naan.

Photos

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Photo credit: ubereats
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Recent Reviews

It was our first time at this restaurant. I walked by this place every day but went in for first time.Food was really good !! As well a quantity
I would suggest to add some pickles ( achar ) with thali
Staff was good.

Vegetarian options: Veg thali
September 2024
Shared butter chicken (medium), rice and two separate orders of garlic naan
It was sweet and spicy, enough for two people easily, I’m a weakling when it comes to spice, so I was struggling a bit, worth every bite though.
August 2024
Excellent Indian food. I recommend the lunch Special: butter chicken and lentils or chickpeas dish, basmati rice, salad and a naan for $14.99 or you can get a vegetarian special. Dine in or take out only.

Vegetarian options: Available

Wheelchair accessibility: Ground level
August 2024

More Reviews

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Chakra Indian Restaurant

4051 Hastings St, Burnaby, BC V5C 2J1
(604) 294-8686