When they first opened, I used to enjoy the food, but for the price point it is not worth it. I ordered 2 buns and 3 mushroom dumplings with a bottle of juice, and it cost $17. Which did not make much sense as their combos are a lot cheaper. I do, however, enjoy their truffle mushroom dumplings. Everything else is quite mediocre.
A. San Pedro
Food is good and the customer service was great! Just a bit pricier than I thought food court dim sum would be.
Claudia Rodriguez
My food experience was very good. The taste and freshness of the products was delicious and everything came on time. I can only say that the food was delicious. The only thing I didn't like was the person at the entrance, she was a bit rude in the way she responds. The servers move fast; don't expect them to be smiling all the time because the volume of customers is quite large and the employees are moving very fast. In general was a good experience.
Parking: The restaurant Is in a Little mall but the parking Is bussy. Take a Little bit yo find a spot. There Is a pay parking close too.
Ai System
So delicious!!I tried a whole bunch of different dim sum to find a favorite, but I just can't choose!Everything is delicious in its own way, and I love that the dimsum combo lets us choose any of the 6 items.My only complaint is that it is a little hard to read the menu with the screens changing, but it is simple enough to figure out how to order when you've been there once!
Vegetarian options: They have a tofu option too
Daniel Jung
I wish they had this at Coquitlam Centre..Their food is amazing.. and I'm not just comparing to food court standards.
J L
Only ordered the steamed dim sum items directly and they’re generally quite good. The custard buns and siu mai have been delicious and reheat well at home.
Horkus Chang
NOT HOT ENOUGH! Bring your own Microwave!!The basic of the dim sum flavors not bad but failed on one basic crucial standard of Chinese food TEMPERATURE!! Their keep warm method for the dim sum is wrong. The double boil tray cannot keep the steam temperature up to standard!! Disappointed!
Jithin
Food is really respectable for a food court, and the great tasting dimsum at half the price of the restaurants was a pleasant surprise. It is less expensive than going to a dimsum restaurant and offers fairly identical dishes. Would come back! Overall, this is a decent spot for a quick dim sum fix. For dim sum, I'd stick to the safe options like spring rolls buns and Siu mai, plus the rice is a terrific price!This is a venue that I would strongly suggest. Chef Tony are located in Metrotown's food court
Nelson Mah
Good food. The specials were good. I would try it again. Tastier option compared to other food court alternatives
cloud J
Those steam food are exactly same as the restaurant in Richmond...which is good. But they are always room temperature's cold. I had mentioned this issue to the food court and restaurant few times but still the same issue which made the food in here isn't as enjoyable as in the restaurant.
I have been visiting here since they open. I used to like their pork rice a lot. But last visit was so disappointed! When I picked up, no broccoli or other veggies. I was told because they have nothing left over. With no apology and not informed when I was ordering, I was told usually when they have veggies left over for the day, they put some in pork rice. Well, sounds like veggie is not what I was supposed to get for the last few years. But actually they have broccoli on their menu picture.Not a big deal, but to me, it was a cheat.So sad.
Ingrid
Was expecting a really bad experience here but honestly I think people just expect too much from a food court dimsum/chef Tony.Got the combo A and beef tendon.The beef tendon is rly good. Arrived steamy hot too.Everything was fresh ish, at least no stale rice or dimsum.The fried rice wasn’t oily which was good.Was disappointed in the shrimp dumplings tho, the filling is very mushy. Can’t even tell it’s shrimp lol.Overall happy that there’s a food court dimsum option, but won’t get it again if there was no discounts with delivery apps like this time.
Sinead Clarke
I ordered the chicken buns and asked them if the buns I was getting had shrimp in, as I am allergic, and they assured me it did not. However, as I was eating I noticed there was in fact shrimp in them, which caused me to have an allergic reaction. Luckily I am not anaphylactic but just beware if you are! The food was tasty but they need to be more careful :(
paul daniel
I have a couple issues here! First off. The food was supposed to take 10 minutes which is fine, the only problem is that when the food was ready she put it in the warmer and let it sit for another 10 mins instead of flagging us down. We were sitting at a table a few feet away, so we were in waving distance.Secondly, the picture for the combo had some veggies on top. When we finally received the food and realized that there were no such veggies, we were informed that the veggies were for decoration for the picture only!
Tony Nguyen
Ordered steam ground beef on rice. They told me to come back in 15’ to cook. What I recieced was old soggy rice with no vegetables.
When they first opened, I used to enjoy the food, but for the price point it is not worth it. I ordered 2 buns and 3 mushroom dumplings with a bottle of juice, and it cost $17. Which did not make much sense as their combos are a lot cheaper. I do, however, enjoy their truffle mushroom dumplings. Everything else is quite mediocre.
Food is good and the customer service was great! Just a bit pricier than I thought food court dim sum would be.
My food experience was very good. The taste and freshness of the products was delicious and everything came on time. I can only say that the food was delicious. The only thing I didn't like was the person at the entrance, she was a bit rude in the way she responds. The servers move fast; don't expect them to be smiling all the time because the volume of customers is quite large and the employees are moving very fast. In general was a good experience.
Parking: The restaurant Is in a Little mall but the parking Is bussy. Take a Little bit yo find a spot. There Is a pay parking close too.
So delicious!!I tried a whole bunch of different dim sum to find a favorite, but I just can't choose!Everything is delicious in its own way, and I love that the dimsum combo lets us choose any of the 6 items.My only complaint is that it is a little hard to read the menu with the screens changing, but it is simple enough to figure out how to order when you've been there once!
Vegetarian options: They have a tofu option too
I wish they had this at Coquitlam Centre..Their food is amazing.. and I'm not just comparing to food court standards.
Only ordered the steamed dim sum items directly and they’re generally quite good. The custard buns and siu mai have been delicious and reheat well at home.
NOT HOT ENOUGH! Bring your own Microwave!!The basic of the dim sum flavors not bad but failed on one basic crucial standard of Chinese food TEMPERATURE!! Their keep warm method for the dim sum is wrong. The double boil tray cannot keep the steam temperature up to standard!! Disappointed!
Food is really respectable for a food court, and the great tasting dimsum at half the price of the restaurants was a pleasant surprise. It is less expensive than going to a dimsum restaurant and offers fairly identical dishes. Would come back! Overall, this is a decent spot for a quick dim sum fix. For dim sum, I'd stick to the safe options like spring rolls buns and Siu mai, plus the rice is a terrific price!This is a venue that I would strongly suggest. Chef Tony are located in Metrotown's food court
Good food. The specials were good. I would try it again. Tastier option compared to other food court alternatives
Those steam food are exactly same as the restaurant in Richmond...which is good. But they are always room temperature's cold. I had mentioned this issue to the food court and restaurant few times but still the same issue which made the food in here isn't as enjoyable as in the restaurant.
Restaurantji Recommends
I have been visiting here since they open. I used to like their pork rice a lot. But last visit was so disappointed! When I picked up, no broccoli or other veggies. I was told because they have nothing left over. With no apology and not informed when I was ordering, I was told usually when they have veggies left over for the day, they put some in pork rice. Well, sounds like veggie is not what I was supposed to get for the last few years. But actually they have broccoli on their menu picture.Not a big deal, but to me, it was a cheat.So sad.
Was expecting a really bad experience here but honestly I think people just expect too much from a food court dimsum/chef Tony.Got the combo A and beef tendon.The beef tendon is rly good. Arrived steamy hot too.Everything was fresh ish, at least no stale rice or dimsum.The fried rice wasn’t oily which was good.Was disappointed in the shrimp dumplings tho, the filling is very mushy. Can’t even tell it’s shrimp lol.Overall happy that there’s a food court dimsum option, but won’t get it again if there was no discounts with delivery apps like this time.
I ordered the chicken buns and asked them if the buns I was getting had shrimp in, as I am allergic, and they assured me it did not. However, as I was eating I noticed there was in fact shrimp in them, which caused me to have an allergic reaction. Luckily I am not anaphylactic but just beware if you are! The food was tasty but they need to be more careful :(
I have a couple issues here! First off. The food was supposed to take 10 minutes which is fine, the only problem is that when the food was ready she put it in the warmer and let it sit for another 10 mins instead of flagging us down. We were sitting at a table a few feet away, so we were in waving distance.Secondly, the picture for the combo had some veggies on top. When we finally received the food and realized that there were no such veggies, we were informed that the veggies were for decoration for the picture only!
Ordered steam ground beef on rice. They told me to come back in 15’ to cook. What I recieced was old soggy rice with no vegetables.
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