Indian Bombay Bistro

7558 6th St, Burnaby
(604) 553-1720

Recent Reviews Order Online Reserve

Customers' Favorites

Gol Gappay with Tamariend and Mint Water Served with Chutney
Butter Chicken and Curry Lamb
Palak Paneer Garlic Naan
Vegetarian Spring Rolls
Mango Butter Chicken
Indian Bombay Bistro
Chicken Tikka Masala
Vegetable Biryani
Tandoori Chicken
Chicken Biryani

Menu

Starters and Share Plates
Alu Mater Samosas
Two pieces. Crisp patties stuffed with peas, potatoes, and spices. Served with chutney.
Vegetarian Pakora
Fresh cut vegetables dipped in sauce and deep fried. Served with chutney.
Chicken Samosas
Two pieces. Crisp patties stuffed with chicken and special spices. Served with chutney.
Beef Samosas
Two pieces. Crisp patties stuffed with beef and special spices. Served with chutney.
Paneer Pakora
Fresh cheese marinated in yogurt, ginger, garlic, and batter fried. Served with chutney.
Chaat Papri
Chicken Pakora
Boneless chicken marinated in yogurt, ginger, garlic, and batter fried. Served with chutney.
Gol Gappay (6 pcs)
Comes with tamarind and mint water. Served with chutney.
Fish Pakora
Fish marinated in yogurt, ginger, garlic, and batter fried. Served with chutney.
Vegetarian Spring Rolls
Crisp patties stuffed with vegetable. Served with sauce and chutney.
Gobi Pakora
Fresh cut cauliflower dipped in sauce and deep fried. Served with chutney.
Onion Bhaji
Onion slices fried with chickpeas flour. Served with chutney.
Mogo
Crispy cassava root. Served with chutney.
Shrimp Pakora
Shrimp marinated in yogurt, ginger, garlic, and batter fried. Served with chutney.

Vegetarian Specialties
Butter Paneer
Indian cheese cooked in a rich creamy tomato gravy. Cooked with ginger and garlic.
Dal Makhani
Lentils cooked with onions, tomatoes, and spices. Cooked with ginger and garlic.
Kadahi Paneer
Indian cheese cooked with tomatoes, onions, green peppers, and exotic spices. Cooked with ginger and garlic.
Palak Paneer
Spinach cooked in onion, sauce, tomatoes mixed with fresh cheese, and a dash of spices. Cooked with ginger and garlic.
Gobi Alu
Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices. Cooked with ginger and garlic.
Yellow Dal Fry
Yellow lentils cooked with onions, tomatoes, and spices. Cooked with ginger and garlic.
Channa Masala
Chickpeas cooked in tomatoes, onions, ginger, garlic, and tossed with fresh coriander leaves. Cooked with ginger and garlic.
Paneer Shahi Korma
Cheese prepared in butter, cream, and garnished with cashews. Cooked with ginger and garlic.
Malai Kofta
Grated Indian cheese, vegetables, and cashew cooked in a creamy gravy. Cooked with ginger and garlic.
Vegetable Korma
Garden fresh mixed vegetables cooked lightly in a rich cream sauce and mildly spiced. Cooked with ginger and garlic.
Eggplant Bharta
Whole eggplants baked over charcoal in a tandoor, cooked with peas, and spices from India. Cooked with ginger and garlic.
Mater Paneer
Green peas cooked in onion, sauce, tomatoes mixed with fresh cheese, and a dash of spices. Cooked with ginger and garlic.
Chilli Paneer
Indian cheese cooked with green chilies, onions, green peppers, tomatoes, and spices. Cooked with ginger and garlic.
Bhindi Do Piazza
Okra cooked with onions, tomatoes, and spices. Cooked with ginger and garlic.
Vegetable Curry
Carrots, potatoes, bell peppers, cauliflowers, tomatoes, and green peas cooked in sauce. Cooked with ginger and garlic.
Kari Pakora
Yogurt and chickpea flour curry mixed with vegetable pakoras. Cooked with ginger and garlic.
Mango Butter Panner
Tomatoes, cream, and mango butter sauce cooked with herbs. Cooked with ginger and garlic.

Chicken Specialties
Butter Chicken
Boneless chicken marinated in a special sauce and cooked in a rich tomato cream gravy. Cooked with ginger and garlic.
Chicken Tikka Masala
Chicken tikka simmered in a rich tomato gravy with fresh tomatoes, onions, bell peppers, and spices. Cooked with ginger and garlic.
Chicken Korma
Boneless chicken cooked in a mildly spiced cream gravy with cashews and nuts. Cooked with ginger and garlic.
Mango Butter Chicken
Boneless chicken marinated, prepared in tandoor cooked with herbs, tomatoes, cream, and mango butter sauce. Cooked with ginger and garlic.
Chicken Curry
Boneless pieces of chicken cooked in curry sauce. Cooked with ginger and garlic.
Chicken Malai
Boneless chicken marinated in coconut cream, fresh spices, and cooked in a rich creamy onion gravy. Cooked with ginger and garlic.
Kadahi Chicken
Boneless chicken cooked with tomatoes, green peppers, and spices. Cooked with ginger and garlic.
Chicken Vindaloo
Chicken simmered in a tangy curry sauce with vinegar, potatoes, and rare spices. Cooked with ginger and garlic.
Chilli Chicken
Boneless chicken cooked with green chilies, tomatoes, Indian spices, with large pieces of onions, and green peppers. Cooked with ginger and garlic.
Chicken Do Piazza
Boneless chicken cooked in onion gravy, tomato sauce, with fresh onions, tomatoes, and coriander. Cooked with ginger and garlic.
Chicken Palak
Boneless pieces of chicken stewed with freshly ground spices and spinach. Cooked with ginger and garlic.
Chicken Josh
Boneless chicken cooked in yogurt sauce. Cooked with ginger and garlic.

Lamb Specialties
Lamb Curry
Boneless lamb cooked in traditional sauces and spices. Cooked with ginger and garlic.
Lamb Vindaloo
Boneless lamb prepared in a heavenly aroma of freshly roasted cinnamon with potatoes and Indian spices. Cooked with ginger and garlic.
Goat Curry
Cooked with ginger and garlic. Bone in goat meat, cooked with tomatoes, and onions in a curry sauce.
Lamb Shahi Korma
Boneless lamb cooked in a mild creamy gravy with spices. Cooked with ginger and garlic.
Lamb Palak
Boneless lamb cooked with freshly ground spices and spinach. Cooked with ginger and garlic.
Bhuna Gosht
Boneless lamb cooked in tomatoes, ginger, garlic, vinegar, large pieces of onions, and green peppers. Cooked with ginger and garlic.
Butter Lamb
Boneless lamb cooked in a rich tomato cream gravy. Cooked with ginger and garlic.
Kadahi Goat
Bone in goat meat, cooked with tomatoes, green peppers, onions, and exotic spices. Cooked with ginger and garlic.
Goat Masala
Bone in goat meat, cooked with tomatoes, and onions in a curry sauce. Cooked with ginger and garlic.
Kadahi Lamb
Boneless lamb cooked with tomatoes, green peppers, and exotic spices. Cooked with ginger and garlic.

Beef Specialties
Beef Vindaloo
Lean beef cooked in curry sauce, vinegar, and mixed with potatoes. Cooked with ginger and garlic.
Beef Curry
Lean beef cubes cooked in curry sauce with onions, ginger, garlic, and fresh tomatoes.
Beef Butter
Lean beef cubes marinated in a special sauce, cooked in a rich tomato cream gravy with cashews, and nuts. Cooked with ginger and garlic.
Beef Kheema Kofta
Minced beef balls cooked in creamy curry sauce. Cooked with ginger and garlic.
Beef Dal
Indian lentils cooked in ginger, garlic, and onions with boneless beef.
Beef Bhuna
Boneless beef cooked in tomatoes, ginger, garlic, vinegar, large pieces of onions, and green peppers.
Beef Palak
Lean beef prepared with chopped spinach. Cooked with ginger and garlic.

Seafood Specialties
Prawn Malai
Prawns marinated in coconut cream, fresh spices, and cooked in a rich creamy onion gravy. Cooked with ginger and garlic.
Fish Curry
Fish cooked in traditional sauces and spices. Cooked with ginger and garlic.
Butter Prawn
Prawns cooked in a rich tomato cream gravy. Cooked with ginger and garlic.
Kadahi Fish
Fish cooked with tomatoes, green peppers, onions, and exotic spices. Cooked with ginger and garlic.
Fish Korma
Fish cooked in a blend of cashews and cream gravy. Cooked with ginger and garlic.
Chili Prawn
Prawns cooked with green chilies, tomatoes, Indian spices, with large pieces onions, and green peppers. Cooked with ginger and garlic.
Prawn Sahi Masala
Prawns cooked in a creamy curry, with onions, green peppers, fresh tomatoes, and spices. Cooked with ginger and garlic.
Prawn Vindaloo
Prawns simmered in a tangy curry sauce with vinegar, potatoes, and rare spices. Cooked with ginger and garlic.

Tandoori Specialties
Tandoori Chicken
Chicken marinated in traditional spices, cooked to perfection in tandoor oven.
Indian Bombay Bistro Dinner
Tandoori chicken, chicken tikka, lamb kabab, and your choice chicken curry or yellow lentils dal, and naan bread included.
Soya Malai Chaap
Soya-based chaap marinated and cooked in our tandoor oven.
Chicken Tikka
Chicken breast marinated in spices and slowly cooked in tandoori oven.
Seekh Kabab
Tender minced lamb, flavored with fresh herbs, and grilled in tandoor oven.
Tandoori Fish
Fish marinated with spices and slowly cooked in our tandoor oven.
Paneer Tikka
Indian cheese marinated with spices and slowly cooked in tandoor oven.
Tandoori Prawns
Jumbo prawns marinated with spices and slowly cooked in tandoor oven.
Lamb Tikka
Boneless lamb marinated with spices and slowly cooked in tandoor oven.
Lamb Chaap
Marinated with exotic Indian spices and cooked in our tandoor oven.

Rice Specialties
Plain Rice
Pulao Rice
Plain fried rice with peas and spices.
Chicken Biryani
Fresh basmati rice cooked with onions, bell peppers, infused with Indian spices, and chicken.
Lamb Biryani
Fresh basmati rice cooked with onions, bell peppers, infused with Indian spices, and lamb.
Vegetable Biryani
Fresh basmati rice cooked with onions, bell peppers, cream, with fresh vegetables, and almond.
Beef Biryani
Fresh basmati rice cooked with onions, bell peppers, infused with Indian spices, and beef.
Prawn Biryani
Fresh basmati rice cooked with onions, bell peppers, infused with Indian spices, and prawns.

Indian Breads
Garlic Naan
Garnished naan with garlic and herbs.
Naan
Traditional North Indian bread.
Tandoori Roti
Unleavened bread baked in tandoor oven.
Tawa Roti
Cheese Naan
Tandoori baked cheese bread.
Alu Paratha
Whole wheat bread stuffed with mashed potatoes, peas, and baked in tandoor oven .
Coconut Naan
Tandoori baked coconut bread.
Onion Naan (Kulcha)
Naan stuffed with spices onions and baked in tandoor oven.
Paratha
Unleavened bread baked in tandoor oven with butter.
Chicken Naan
Naan stuffed with tandoori chicken and spices baked in tandoor oven.
Paneer Naan
Naan stuffed with Indian cheese and spices baked in tandoor oven.
Spinach Naan
Naan stuffed with spinach and spices baked in tandoor oven.
Vegetable Naan
Leavened bread stuffed with chopped onions, mango powder, fresh coriander leaves, bell peppers, and spinach.

Accompaniments
Raita
Yogurt with herbs and spices.
Papadum
Small Mint Chutney
Large Mint Chutney
Indian Salad
Tomatoes, onions, cucumber, and green chilies.
Mango Chutney
Small Tamarind Chutney
Butter Sauce
Rich tomato cream gravy.
Dahi
Plain Indian style yogurt.
Large Tamarind Chutney
Garden Fresh Salad
Spicy Mixes Pickles

Beverages
Softdrinks
Mango Lassi
Mango Milk Shake
Indian Tea
Mango Juice
Nimbu Pani
Sweet Lassi
Teapot
Coffee
Salty Lassi

Desserts
Gulab Jamun
Pastry balls made with milk and deep fried in sugar syrup.
Rasmalai
Cheese patty dressed in sweet cream with cold pistachios.
Mango Ice Cream
Cheesecake
Chocolate Cake

Cutlery
Spoon
Fork
Knife

Photos

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Photo credit: google
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Photo credit: facebook
+38 photos
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Recent Reviews

Visited as a group of 4 families with kids. Seating was great and service was prompt and courteous. Food came quick and was delicious. We only ordered vegetarian options and all of them were amazing. Did not order non vegetarian options so do not have an opinion about it but judging by the food we ate I am sure those will be great too. Highly recommended. Shout out to Sunaina for amazing service.
September 2025
Indian Bombay Bistro is my favourite Indian restaurant in the Lower Mainland. Service and food are exceptional. I've had most of the vegetarian dishes now, been coming here for years. Dine-in and take-out both have been great experiences. A must try.
September 2025
This is our new favorite Indian spot! The rice, curry and naan were all spectacular. The environment is spotless clean and the decoration is stunning. Sunaina was very attentive and caring with us. My wife can no longer eat spicy food due to a condition and Sunaina did her best to have the chef make us a mild dish that she could enjoy. It was a wonderful dinner and we are certainly coming back soon!
September 2025

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Indian Bombay Bistro

7558 6th St, Burnaby, BC V3N 3M3
(604) 553-1720