Joyful Seafood Restaurant
5665 Kingsway #150, Burnaby
(604) 436-2986
Customers' Favorites
Pan Fried Eggplant Stuffed with Shrimp Paste in Black Bean Sauce
Steamed Beef Omasum in Ginger & Garlic Sauce 姜蒜牛百叶
Steamed Ling Cod with Chili Pepper or Black Bean Sauce
deep fried shrimp spring rolls 金蒜芝士虾春卷
steamed crystal prawn dumplings 聚福虾饺皇
Pork Congee with Preserved Egg and Dried Oyster
Deep Fried Chicken Knee with Salt & Pepper
Deep Fried Rib with House Special Sauce
Deep Fried Taro Dumplings 蜂巢芋角
Stir Fried Radish Cake with XO Sauce
Featured items
02. Steamed Pork Shui Mai Dumplings (飛魚子燒賣皇)
05. Steamed Chicken Feet with Bean Sauce (醬皇蒸鳳爪)
01. Steamed Crystal Prawn Dumpling (聚福蝦餃皇)
07. Sticky Wild Rice Wraps with Dried Scallop & Pork in Lotus Leaf (瑤柱野米珍珠雞)
09. Steamed Beef Omasum in Ginger Garlic Sauce (薑蒜牛百葉)
Appetizers
Deep Fired Crab Claw Stuffed (百 花 炸 釀 鮮 蟹 鉗（兩隻起) )
Served with shrimp paste.
Marinated Jelly Fish & Seaweed(香麻海蜇伴海藻）
Deep Fried Soft Tofu with Golden Garlic( 蒜香脆皮滑豆腐）
House Special Appetizer Platter (聚 福 大 拼 盤 )
Marinated Por Hock( 佛山汾蹄 ）
Soup
Fish Maw Soup (Regular) (蟹 肉 魚 肚 羹 )
Served with fresh crab meat.
Minced Beef Soup (Regular) (西 湖 牛 肉 羹)
Served with cilantro.
Sweet Corn Soup (Regular) (雞 茸 玉 米 羹 )
Served with minced chicken.
Wonton Soup (Regular) (雲 吞 汤 )
Seafood Hot & Sour Soup (Regular) (海 鮮 酸 辣 湯 )
Seafood
Deep Fried Prawns (椒 鹽 中 蝦 )
Served with chili pepper and salt.
Sautéed Scallop and Prawn (碧 綠 帶 子 蝦 球 )
Served with greens.
Pan Fried Prawns (京 葱 頭 抽 中 蝦 )
Served with scallion and supreme soy sauce.
Sautéed Sea Cucumber (甜 豆 帶 子 桂 花 蚌)
Served with scallop and sweet peas.
Rice & Noodles
Shrimp and BBQ Pork Fried Rice (揚 州 炒 飯)
Steam Rice(白饭）
85. Stir Fried Rice Noodle (乾 炒 苗 皇 牛 肉 河 粉)
Served with beef in soy sauce
.
76. Fried Rice (瑤 柱 蛋 白 帶 子 炒 飯)
Served with dried scallop and egg white.
83. Stir Fried Vermicell in Singapore Style (星 州 炒 米 粉)
Braised E-Fu Noodle with Mushroom (珍 菌 乾 燒 伊 麵)
Served with Chinese mushroom.
78. Glutinous Fried Rice (生 炒 臘 味 糯 米 飯)
Served with Chinese sausages.
79. Stir Fried Vermicelli (家 鄉 炒 米 粉)
Served with shredded pork and vegetable.
81. Fried House Special Noodle (招 牌 炒 麵 )
Served with BBQ pork and seafood.
77. Diced Chicken Salted Fish Fried Rice (鹹 魚 雞 粒 炒 飯 )
Served with salted fish fried rice.
Beef Fried Rice (生 炒 牛 肉 饭)
Served with beef.
Fried Noodle with Shredded Chicken (鸡 丝 炒 麵)
Fried Noodle (海 鲜 炒 麵)
Served with assorted seafood.
Stir Fried Noodle (豉 油 皇 炒 麵)
Served with soy sauce.
Chicken & Duck
166.Special Soy Chicken (金 牌 豉 油 雞)
BBQ Duck (明 爐 燒 鴨 皇)
Deep Fried Crispy Range Chicken (生炸脆皮盐香雞)
Deep Fried Crispy Skin Chicken (脆 皮 炸 子 雞)
Selection of Dishes
Sweet and Sour Boneless Pork (菠 蘿 咕 嚕 肉)
Sautéed Pea Leaves (蒜 茸 炒 豆 苗)
Served with garlic.
Braised Egg Plants, Scallops, & Egg Tofu in Spicy Sauce (鱼 香 三 子 煲)
Sautéed Beef (芥 蘭 牛 肉)
Served with Chinese broccoli.
Sautéed Diced Beef (黑 椒 珍 菌 牛 柳 粒)
Served with assorted mushroom in black pepper.
Sautéed Pork Jow (南 乳 藕 片 炒 猪 颈 肉)
Served with lotus root and preserved bean paste.
Sauteed Shrimp (滑 蛋 炒 蝦 球)
Served with scrambled egg.
Halibut (京 蔥 頭 抽 哈 利 拔)
Served with ginger and green onion in supreme soy sauce.
Spicy Kung Po Chicken (宮 保 雞 丁)
Served with peanuts.
Pork Chop (話 梅 焗 肉 排)
Served with plum sauce.
Sweet and Sour Chicken (菠 蘿 咕 嚕 雞 球)
Served with pineapple.
Chilled Free Rang Chicken with Black Truffle Sauce（黑松露捞鸡）
Pan Fried Lemon Chicken (西 柠 煎 软 雞)
Stir Fried Spicy Green Beans & Bitter Melon (乾 煸凉瓜 四 季 豆)
Served with minced pork.
Braised Egg Plants (魚 香 茄 子 煲)
Served with shredded pork in spicy sauce.
Braised Egg Tofu (金 菇 瑤 柱 扒 玉 子 豆 腐)
Served with dried scallop and enoki mushroom.
Braised Bean Curd (八 珍 豆 腐 煲)
Served with assorted meat.
Sautéed Chinese Broccoli (蒜 茸 芥 蘭)
Served with garlic.
Braised Bean Curd Sheets (雙 菇 腐 皮 球)
Served with two kinds of mushroom .
Buddha's Feast (乾 炒 八 寶 羅 漢 上素)
Served with assorted mushroom and vegetable.
Steamed Tofu with Scallop in Black Bean Sauce(豉汁带子蒸豆腐）
Braised Vermicelli (飞 魚 子 海 皇 粉 絲 煲)
Served with assorted seafood.
Sautéed Choy Sum (清 炒 油 菜 心)
Deep Fried Bean Curd (椒 鹽 豆 腐)
Served with salt and pepper.
Steamed
01. Steamed Crystal Prawn Dumpling (聚福蝦餃皇)
02. Steamed Pork Shui Mai Dumplings (飛魚子燒賣皇)
10. Steamed Bean Curd Sheet Wraps with Meat and Enoki Mushroom (金菇鮮竹卷)
07. Sticky Wild Rice Wraps with Dried Scallop & Pork in Lotus Leaf (瑤柱野米珍珠雞)
05. Steamed Chicken Feet with Bean Sauce (醬皇蒸鳳爪)
06. Steamed Beef Balls (鮮竹牛肉球)
116.Steamed sticky Rice rolls w/Preserved pork & Sausage & Dried Shrimp
09. Steamed Beef Omasum in Ginger Garlic Sauce (薑蒜牛百葉)
12. Steamed BBQ Pork Buns (蜜汁叉燒包)
04. Steamed Spareribs with Golden Garlic (金蒜蒸排骨)
08. Steamed Beef Tendon and Trip with Special Sauce (柱侯牛筋肚)
03. Steamed Mixed Meat Dumplings with Peanuts (潮州蒸粉果)
14. Steamed Little Squid in Curry Sauce (咖喱墨魚仔)
13. Steamed Chicken Bun with Ginger (勁薑雞包仔)
11. Steamed Beef Dumpling in Shanghai Style (家鄉小籠包)
15. Steamed Silver Thread Rolls (蒸銀絲卷)
Fried and Baked
51. Deep Fried Bean Curd Sheet Wraps w/ Prawn & Pea Leaves(豆苗鲜虾腐皮卷）
24. Chrispy Chinese Donuts (香脆油條)
Kitchen Specialties
54. Stir-Fried Radish Cake with Spicy XO Sauce (XO醬炒蘿蔔糕)
67. Sauteed Japanese Style Beef with Eggplant (日式茄子牛柳粒)
56. Sauteed Pae Leaves with Garlic (蒜蓉炒豆苗)
53. Pan-Fried Rice Rolls with Soy Sauce (豉油皇煎腸粉)
64. Stir Fried Prawns and Rice Cake with Salted Egg (金沙年糕炒蝦球)
63. Halibut with Ginger & Green Onion in Supreme Soy Sauce (京蔥頭抽哈利拔)
166. Special Soy Chicken (玫瑰豉油鸡 ）
52. Rice Rolls with Beef Brisket (牛腩腸粉煲)
66. Pork Stomach with Preserved Vegetable & Pepperoom (鹹菜胡椒豬肚煲)
61. Deep-Fried Soft Tofu with Golden Garlic (蒜香金沙豆腐)
65. Deep-Fried Squid Tentacles in Pepper Salt (酥炸魷魚須)
70.Crispy Fish Skin with Salted Egg Yolk(金沙脆鱼皮）
72.Chicken Feet with Pickled Peppers
69. Deep-Fried Chicken Knee with Salt and Pepper (椒鹽雞膝)
59. Sauteed Chinese Broccoli with Ginger Sauce (薑汁炒芥蘭)
55. Spicy Green Bean & Bitter Melon with Minced Pork (乾煸涼瓜四季豆)
71.Deep Fried Spicy Pork Trotters (麻辣脆猪手）
58. Braised Bean Curd Sheets with Two Kinds of Mushroom (雙菇腐皮球)
68. Stir-Fried Buddhist Delight (乾炒八寶羅漢上素)
57. Stir Fired Cauliflower with Sausage (金银腊味炒椰菜花)
62. Mixed Cold Jellyfish & Seaweed (香麻海蜇拌海藻)
60. Sauteed Sliced Lotus Root with Fungus (雲耳藕片)
Pork Chop with Pump Sauce (秘制話梅豬排)
Fried Rice and Noodles
85. Stir-Fried Rice Noodle with Beef in Soy Sauce (乾炒苗皇牛肉河粉)
86. Pan-Fried Rice Noodle with Egg & Prawn (滑蛋蝦仁炒河粉)
82. Braised Mix Seafood with E-Fu-Noodle (海鮮燜伊面)
78. Sticky Fried Rice with Chinese Sausages (生炒臘味糯米飯)
81. Fried House Special Noodle with BBQ Pork and Seafood (招牌炒麵)
80. Braised Vermicelli with Assort Seafood (飛魚子海皇銀絲煲)
79. Stir-Fried Vermicelli with Shredded Pork & Vegetables (家鄉炒米粉)
76. Fried Rice with Dried Scallop and Egg White (瑤柱蛋白帶子炒飯)
88. Vermicelli in Soup with Shredded Pork & Preserved Vegetable (雪菜肉絲湯米粉 ）
Crispy Rice Soup with Oyster & Minced Pork(脆米蠔仔肉碎泡饭)
House Special Fried Rice with Dried Scallop & Ginger(飛魚子瑤柱勁薑炒飯)
87. Stir-Fried Rice Noodle with Bitter Gourd & Ribs (豉汁涼瓜排骨炒河粉)
83. Stir-Fried Vermicelli in Singapore Style (星州炒米粉)
Fried Rice with Minced Beef (生炒牛肉饭）
84. Pan Fried Vermicelli with Bitter Gourd and Dace Fish in Black Bean Sauce (涼瓜豆豉鯪魚煎米粉)
77. Fried Rice with Diced Chicken & Salted Fish (鹹魚雞粒炒飯)
Congee
92. Pork Congee with Preserved Egg & Dried Oyster (皮蛋蠔豉瘦肉粥)
91. House Special Seafood Congee (聚福海鮮粥)
96. Minced Beef Congee with Choy Sum（菜心碎牛肉粥）
93. Salted Pork Bone Congee with Dried Cabbage (菜乾咸豬骨粥)
94. Chicken Congee with Fresh Abalone (鮮鮑魚雞粥)
97.Fillet Congee & Pork Liver with Chive(韭菜鱼片猪肝粥）
95. Fresh Fish Paste and Pumpkin Congee (南瓜魚茸粥)
Soft Drink
Cocacola
Ice Tea
Diet Coke
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Recent Reviews
The food at Joyful Seafood Restaurant was top notch. I want to say it’s the best Chinese seafood restaurant in Greater Vancouver. The customer service level was excellent. Manager Sam was very helpful in helping us choosing a fresh rockfish as dinner. It was the freshest seafood I ever had. Kudos to all the waiters and waitresses. The quality of the lunch dim sum was also top notch. I definitely highly recommend Joyful Seafood restaurant.
August 2025
Good food. Price is average. Don't expect the atmosphere too much. It's pretty typical as a dim sum place. Quite busy so I like that it accepts reservation to save us hassle. Another upside is parking space is quite spacious compare to all other restaurants along Kingsway.
May 2025
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We are from US . It was our first time at Joyful
The service is wonderful and the food is amazing also
They speak good English, Mandarin and Cantonese
Highly Recommended