Peaceful restaurant

7355 Edmonds St, Burnaby
(236) 453-2002

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Xiao-Long Bao Steamed Buns 6 Pieces 小籠包
Beef Pastry Rolls

Menu

Dim Sum (點心)
Xiao-Long Bao Steamed Buns (6 pcs) (小龍包)
Steamed thin buns filled with pork and savory juice.
Steamed Soft Pork Buns (5 pcs) (狗不理包)
Soft yeasty bun with salted pork center.
Pan-Fried Pork Buns (5 pcs) (生煎包)
Soft bun with crispy bottom filled with pork and scallions.
Peaceful Beef Rolls (2 pcs) (牛肉卷餅)
Rolled crispy green onion flatbread with beef and sweet hoisin sauce.
Green Onion Pancake (2 pcs) (蔥油餅)
Pan-fried and salted mixed with green onions.
Northern Pork Dumplings (8 pcs) (北方水餃)
Boiled, and filled with pork, chives, cabbage, and green onions.
Spicy & Tangy Dumplings (8 pcs) (酸湯水餃)
Soft pork dumplings served in a spicy and sour soup base.
Mandarin Wonton Soup (上海雲吞)
Pork, watercress, and bok choy in wonton soup served in a light broth.
Sichuan Hot Chilli Wontons (8 pcs) (紅油抄手)
Pork filling, tossed in chili oil, garlic, vinegar, and spinach.
Pan-Fried Chicken Dumplings (8 pcs) (雞肉鍋貼)
Filled with minced chicken and cabbage.
Pan-Fried Pork Dumplings (8 pcs) (豬肉鍋貼)
Filled with minced pork and cabbage.
Vegetarian Pan-Fried Dumplings (8 pcs) (煎素菜鍋貼)
Filled with vermicelli, bok choy, tofu, mushrooms, and carrots.
Vegetarian Steamed Dumplings (8 pcs) (蒸素菜鍋貼)
Filled with vermicelli, bok choy, tofu, mushrooms, and carrots.

Appetizers (頭盤)
Sichuan Cucumbers (麻辣黃瓜)
Fresh cucumbers tossed in a spicy Sichuan peppercorn dressing and garlic.
Wood Ear Mushroom Salad (涼拌木耳)
Tossed in a light tangy dressing with cilantro and green onion.

Soups (湯類)
Sichuan Hot & Sour Soup (Small) (四川酸辣湯 (細))
Pork, shrimp, bamboo shoots, mushrooms, and eggs in a spicy sour soup.
Sweet Corn & Chicken Soup (Small) (雞蓉粟米羹 (細))
Pureed corn, diced chicken, and egg threads.
Seafood Tofu Soup (Small) (海鮮豆腐羹 (細))
Fish, prawn, squid, soft tofu, and egg white in a broth.

Beef-Lamp (牛羊肉)
Sichuan Broth Braised Beef (水煮牛肉片)
Beef served on greens surrounded by chili oil and spicy broth.
Green Onion Beef (蔥爆牛肉)
Stir-fried tender beef with green onion and ginger.
Xin-Jiang Cumin Beef (孜然牛肉)
Stir-fried beef with green peppers, crushed cumin, and chili flakes.
Spicy Gingered Beef (干煸牛肉絲)
Crispy shredded beef tossed in a spicy ginger sauce.
Beef & Broccoli (百加利牛肉)
Stir-fried with minced garlic and light soy sauce.
Xinjiang Cumin Lamb (孜然羊肉)
Stir-fried lamb with green peppers, crushed cumin, and chili flakes.
Green Onion Lamb (蔥爆羊肉)
Lamb rapidly stir-fried with green onions and ginger.

Seafood (海鮮)
Sichuan Broth Braised Fish (水煮魚片)
Sliced basa braised in a spicy Sichuan peppercorn broth and chili oil, served on a bed of greens.
Spicy Chili-Garlic Fish (干燒魚塊)
Crispy basa fish tossed in a chili garlic sauce.
Salt and Pepper Squid (椒鹽鮮魷)
Crispy squid tossed in spiced salt and diced chili pepper.
Spicy Chili-Garlic Prawns (干燒明蝦)
Stir-fried with diced pepper and chili-garlic sauce.
Prawns & Vegetable (五彩蝦球)
Lightly stir-fried with mixed vegetables and ginger.
Kung Pao Prawns (宮保蝦仁)
Stir-fried with sweet peppers, onion, peanuts, and chili peppers.

Pork (豬肉)
Spicy Pork & Garlic Stems (生炒鹽煎肉)
Stir-fried sliced pork with fresh crispy garlic stems.
Sichuan Marbled Port & Cabbage (回鍋肉)
Pork belly, tofu, leeks, garlic, and chili peppers.
Mandarin Mu-Shu Shredded Pork (北方木須肉)
Stir-fried with shredded wood ear mushroom, egg, and cabbage.
Chili-Garlic Sauce Shredded Pork (魚香肉絲)
Stir-fried with shredded wood ear mushrooms and bamboo shoots.
Sweet Soy Glazed Spareribs (糖醋排骨)
Spareribs tossed in a reduced sweet soy and ginger sauce.
Honey Garlic Spareribs (蜜汁排骨)
Crispy spare ribs tossed in minced garlic and honey sauce.
Spicy Salted Spare Ribs (椒鹽排骨)
Crispy spare ribs sprinkled with spiced salt and diced chili pepper.

Chicken (雞肉)
Sichuan Thousand Chili Chicken (四川辣子雞)
Crispy stir-fried chicken with dried peppers, peppercorns, garlic, and green onion.
Sweet Soy Glazed Chicken (糖醋雞丁)
Crispy chicken tossed in a reduced sweet soy sauce with ginger and garlic.
Kung Pao Chicken (宮保雞丁)
Sweet bell peppers, onions, peanuts, and chili peppers.
Curry Chicken (咖哩雞)
Yellow curry, sweet bell peppers, and onions.
Chicken & Broccoli (雞球百加利)
Lightly stir-fried with minced garlic.
General Tso's Chicken (左宗棠雞)
Crispy battered chicken tossed in a spicy tangy sauce.
Sweet & Sour Chicken (咕嚕雞)
Crispy battered chicken tossed in a tangy tomato-based sauce.
Mandarin Orange Ginger Chicken (橙汁薑雞)
Crispy battered chicken tossed in sweet and spicy orange-ginger sauce.
Black bean sauce chicken (鼓椒雞)
Diced chicken stir-fried with black bean sauce and minced garlic.

Vegetables & Tofu (素菜和豆腐)
Sichuan Ma-Po Tofu (麻婆豆腐)
Soft tofu cooked with minced pork and peppercorn sauce.
Spicy Salted Tofu (椒鹽豆腐)
Crispy tofu tossed in spiced salt and diced chili pepper.
Shitake Mushroom & Bok Choy and Tofu (冬菇菜心豆腐)
Light vegetable dish with minced garlic.
Sichuan Stir-fried White Cabbage (熗炒椰菜)
Stir-fried with garlic, malt vinegar, and peppercorn oil.
Chili-Garlic Eggplant (魚香茄子)
Sauteed with shredded pork, bamboo, wood ear mushroom, and chili paste.
Chinese Ratatouille (地三鮮)
Eggplant, green peppers, and potatoes stir-fried with a savory garlic sauce.
Sichuan String Beans (干煸四季豆)
Stir-fried with a bit of pork, garlic, crushed chilies, and soy sauce.
Garlic String Beans (蒜蓉四季豆)
Lightly stir-fried with minced garlic.
Garlic Shanghai Bok-Choy (蒜蓉上海白菜)
Lightly sauteed with or without garlic.

Soup Noodles (湯麵)
Sichuan Beef Soup Noodles (紅燒牛肉麵)
Stewed beef in a dark spicy broth, spinach, and cilantro.
Seafood Soup Noodles (海鮮湯麵)
Prawns, fish cake, squid, shiitake mushroom, and greens in a light broth.
Vegetable & Tofu Soup Noodles (素湯麵)
Assorted vegetables and crispy tofu in a light chicken broth.

Sauce Noodles (乾/醬麵)
Beijing Pork Sauce Noodles (炸醬麵)
Savory dark pork sauce, shredded cucumber, and bean sprouts.
Dan-Dan Noodles (擔擔麵)
Spicy, tangy peanut sauce, minced pork, and spinach.
Sizzled Hot-Chilli Noodles (油潑辣子麵)
Sizzling hot chili-garlic oil drizzled on top of greens and zesty soy sauce.

Stir-Fried Noodles (炒麵)
Mu-Shu Stir-fried Noodles (木須肉炒麵)
Served with pork, cabbage, wood ear mushroom, and egg.
Peaceful House Stir-fried Noodles (和平炒麵)
Served with seafood, pork, vegetables, and chili garlic sauce.
Cumin Lamb Stir-fried Noodles (孜然羊肉炒麵)
Served with fresh peppers, cumin, and chili flakes.
Seafood Stir-fried Noodles (海鮮炒麵)
Served with fish, prawns, squid, and greens.
Sichuan Pork Stir-fried Noodles (四川豬肉炒麵)
Shredded pork, cabbage, garlic stems, peppers, and Sichuan chili sauce.
Shanghai Stir-Fried Noodles (上海炒麵)
Shredded pork, cabbage, and light soy sauce.
Beef Stir-fried Noodles (牛肉炒麵)
Served with fresh assorted vegetables and light soy sauce.
Chicken Stir-fried Noodles (雞肉炒麵)
Served with fresh assorted vegetables and light soy sauce.
Northern Curry Chicken Stir-fried Noodles (咖喱雞炒麵)
Chicken, bell peppers, and onions stir-fried with yellow curry.
Vegetable Stir-fried Noodles (雜菜炒麵)
Stir-fried with fresh vegetables and crispy tofu.
Cumin Beef Stir-fried Noodles (孜然牛肉炒麵)
Served with fresh peppers, spicy, and fragrant.
Chinese Rice Cakes (炒年糕)
Soft and chewy, stir-fried with pork and leafy greens or napa cabbage.

Rice Dishes (飯類)
Peaceful House Stir-fried Rice (和平炒飯)
Stir-fried with diced pork, shrimp, vegetables, and cilantro. Slightly spicy.
Yang-Zhou Stir-fried Rice (楊州炒飯)
Stir-fried with diced BBQ pork, shrimp, egg, and vegetables.
Northern Curry Stir-fried Rice (咖喱炒飯)
Diced pork, shrimp, egg, and vegetables stir-fried with curry.
Mixed Steam Rice (Small) (混合米飯 (細))
A blend of black, red, and white rice.

Drink (飲品)
Coke (可樂)
Diet Coke (健怡可樂)
Coke Zero (無糖可樂)
Nestea Lemon Iced Tea (雀巢檸檬冰紅茶)
Ginger Ale (薑汁汽水)
Sprite (雪碧汽水)

Add-On (另加)
Mixed Steam Rice (混合米飯 (細)
Side Noodle (加麵)

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+23 photos
Photo credit: google
+22 photos
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Recent Reviews

A classic Chinese restaurant. The menu has plenty to choose from, with food variation and options. Classic, unfussy decor - which is a good thing, in my opinion. The beef rolls are a great idea. Super flavourful and satisfying. Worth a try!
August 2025
I met with a few friends for lunch at this Peaceful location & was pleasantly pleased with the food we ordered. The star attraction were the Beef Rolls. The stuffed slices of tasty beef had the taste of being freshly roasted & the wrap was equally crispy. YUMMY! Street parking is available. If no spots available, try the surrounding residential parking or the parade across the street. Service at the restaurant was attentive. Limited seating/tables but we managed...
November 2024
Restaurant is new so I’m hoping they will add some more ambiance to the place. Otherwise the food was delicious and good vegetarian options! Had the Mah Po Tofu (vegetarian version) and the Mu Shu stir fried noodles and both were great!
November 2024

More Reviews

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Peaceful restaurant

7355 Edmonds St, Burnaby, BC V3N 1A9
(236) 453-2002