Siam Le Bien Thai Cuisine

Siam Le Bien Thai Cuisine, 4217 Hastings St, Burnaby
(604) 563-9493

Recent Reviews Order Online

Customers' Favorites

Pineapple Fried Rice with Chicken
Pad Thai Noodles with Prawns
Stuffed Chicken Wings
Salad & Spring Roll
Crispy Spring Rolls
Green Papaya Salad
Crispy Pork Belly
Red Curry Chicken
Drunken Noodle
Red Duck Curry

Menu

Most Popular
Pad Thai Noodle
Rice noodle with your choice of protein, tofu, egg, shallots, bean sprouts, chives, and ground peanuts in tamarind sauce reduction. Shallot cannot be omitted.
Green Curry
Hot. Green curry paste, coconut milk, bell peppers, eggplants, and Thai basil. Containing shrimp paste and fish sauce
Red Curry
Hot. Red curry paste, coconut milk, bell peppers, bamboo shoots, Thai basil. Containing shrimp paste and fish sauce
Drunken Noodle
Hot. Spicy thick rice noodles, onions, bell peppers, green beans, peppercorns, finger roots, and Thai basil.
Pineapple Fried Rice
Pineapple fried rice with curry powder, raisins, egg, green onion, and diced carrots.
Tom Yum Prawn Hot & Sour Soup
Thai herbal hot and sour soup with prawns (lemongrass, lime leaves, galangal), fresh lime and chili paste, mushrooms, tomatoes, and red onions. This item contains dairy product. Please directly contact restaurant if you have any restriction.

Picked for you
Pad Thai Noodle
Rice noodle with your choice of protein, tofu, egg, shallots, bean sprouts, chives, and ground peanuts in tamarind sauce reduction. Shallot cannot be omitted.
Green Curry
Hot. Green curry paste, coconut milk, bell peppers, eggplants, and Thai basil. Containing shrimp paste and fish sauce
Pineapple Fried Rice
Pineapple fried rice with curry powder, raisins, egg, green onion, and diced carrots.
Pad Ka Pao
Stir-fried protein with fresh chili and garlic, Thai basil, bell peppers, and diced green beans.
Pad Si Ew Noodle
Thick rice noodle, broccoli, carrots, egg, and black sweet soy sauce.

Appetizer
Stuffed Chicken Wings (2 pcs)
Deep-fried boneless chicken wings, stuff minced chicken, black fungus mushrooms, and bean vermicelli.
Chicken Satay (4 pcs)
Grilled marinated chicken skewers with coconut milk and Thai herbs, side peanut sauce, and cucumber salad.
Lettuce Wrap
Wok vegetables (diced onions, diced carrot, and bell peppers), and homemade dried shrimp chili paste.
Calamari
Deep-fried marinated tentacle with Thai spices.
Koong Krob (4 pcs)
Deep-fried prawns, patched up with shrimp paste, and egg noodle wrapped.
Crispy Spring Rolls (4 pcs)
Deep-fried stuffed spring roll, mixed vegetables, and bean vermicelli.
Crispy Pork Belly
Deep-fried marinated pork belly with Thai spices and sesame served with authentic tamarind sauce.
Shrimp Cake (2 pcs)
Deep-fried marinated shrimp paste and coated with bread crumbs.
BBQ Beef Short Rib
Grilled marinated beef short ribs and served with authentic tamarind sauce.

Soup
Tom Yum Prawn Hot & Sour Soup
Thai herbal hot and sour soup with prawns (lemongrass, lime leaves, galangal), fresh lime and chili paste, mushrooms, tomatoes, and red onions. This item contains dairy product. Please directly contact restaurant if you have any restriction.
Tom Kha
Aromatic creamy chicken soup with Thai herbs (lemongrass, lime leaves, galangal), mushrooms, tomatoes, red onions, and coconut milk.

Salad
Som Tum Green Papaya Salad
Hot. Shredded green papaya, green beans, tomatoes, roasted peanuts, fresh chili, plum sugar, and lime dressing.
Siam Magic Traditional Thai Salad
Hot. Shrimp and minced chicken, bean vermicelli, tomatoes, celery, roasted peanuts, fresh lime juice, fresh chili, and house dressing, garnished with cilantro and green onion.
Siam Prawn Salad
Hot. Mixed green salad on top with grilled prawns served with aromatic herbs, and spicy lime vinaigrette.
Som Tum Pu Green Papaya Salad with Salted Crab
Hot. Shredded green papaya, green beans, tomatoes, salted crabs, fresh chili, plum sugar, and lime dressing.

Noodle
Pad Thai Noodle
Rice noodle with your choice of protein, tofu, egg, shallots, bean sprouts, chives, and ground peanuts in tamarind sauce reduction. Shallot cannot be omitted.
Drunken Noodle
Hot. Spicy thick rice noodles, onions, bell peppers, green beans, peppercorns, finger roots, and Thai basil.
Tom Yum Boran Noodle in Soup
Rice noodle in spicy soup with ground peanuts, bean sprouts, crispy wonton and garnished. This item may contain dairy product. Please directly contact restaurant if you have any restriction.
Pad Si Ew Noodle
Thick rice noodle, broccoli, carrots, egg, and black sweet soy sauce.

Fried Rice

Pineapple Fried Rice
Pineapple fried rice with curry powder, raisins, egg, green onion, and diced carrots.
Thai Fried Rice
Classic Thai fried rice with egg, diced carrots, onions, sweet corns, sweet peas.
Prawns Fried Rice
Thai-style fried rice with prawns, egg, green onions, and diced carrots.
Crab Fried Rice
Thai-style fried rice with real crab meat, egg, green onions, and diced carrots.

Curries (Please order rice separately)
Green Curry
Hot. Green curry paste, coconut milk, bell peppers, eggplants, and Thai basil. Containing shrimp paste and fish sauce
Red Curry
Hot. Red curry paste, coconut milk, bell peppers, bamboo shoots, Thai basil. Containing shrimp paste and fish sauce
Yellow Curry
Yellow Curry serves with carrots, onions, and potatoes. This is our least spicy curry. This item an be made vegetarian or vegan
Massaman Kai
Hot. Bone-in chicken leg simmered in-housed massaman curry, potatoes, onions, and roasted peanuts. Containing fish sauce.
Duck Red Curry
Boneless bbq duck in red curry, tomatoes, pineapple, lychee, bell peppers, bamboo shoots, and Thai basil.
Pineapple Prawns Red Curry
Red curry based, cooking with bamboo, bell pepper, lychee, pineapple, tomato, and with prawns

Wok-Stir Fried (Please order rice separately)
Squid Salted Egg Caramel
Stir-fried squid with salted egg, onions, bell peppers, and celery. It may contain dairy product, kindly contact restaurant if you have any allergy.
Pad Ka Pao Moo Grob
Stir-fried spicy crispy pork belly, bell peppers, green beans, fresh chili, garlic, and Thai basil.
Green Bean with Dried Shrimp
Stir-fried green beans with prawns, bell peppers, and homemade dried shrimp chili paste.
Pad Cha
Spicy mixed seafood (prawns, basa fillet, squids) onions, bell peppers, green beans, peppercorns, finger roots, and Thai basil.
Deep-Fried Tilapia
Deep-fried tilapia served with Housemade Tamarind Sauce with Fresh Pineapple, Bell Peppers, and Onions.
Pad Prink Jalapeño
Stir-fried protein with onions, jalapeño, and carrots.
Pad Ka Pao
Stir-fried protein with fresh chili and garlic, Thai basil, bell peppers, and diced green beans.
Cashew Nut Chicken
Stir-fried chicken with cashew nut, bell peppers, onions, and house-made chili oil.
Spicy Eggplant
Stir-fried eggplant with fresh chili and garlic, bell peppers, onions, and Thai basil.
Garlic Mixed Veggie
Stir-fried mixed seasonal vegetables with fresh garlic and oyster sauce.
Ka Na Moo Grob
Stir-fried crispy pork belly with Chinese broccoli, and fresh garlic.
Garlic Pepper
Stir-fried choice of meat in garlic pepper sauce, served with seasonal vegetables.
Pad Ka Pao Duck
Stir-fried boneless BBQ duck, bell peppers, green beans, fresh chili, garlic, and Thai basil.

Dessert
Fresh Young Coconut Jelly
House-made Jelly, using the fresh coconut water and fresh coconut meat. Served in coconut shell
Coconut Custard with Sticky Rice
Thai Authentic coconut custard, baking coconut milk and eggs. Served with sweet sticky rice

Sides
Coconut Rice
Jasmine Rice
Sticky Rice
Brown Rice
Peanut Sauce
Fried Egg

Drink Menu
Thai Iced Tea
Milk and lime
Pop
Thai Iced Coffee
Squeezed Lime Soda
Refreshing with real lime, fresh squeeze in house
Mai Tai
Orange pineapple juice, and grenadine
Sparkling Water

Alcohol
Gray Monk Merlot Wine (750 mL bottle)
Okanagan 2018 (14.00% ABV)
Sigha Beer (330 mL)
Thailand (5% ABV)
Corona Beer (330 mL)
Mexico (4.6% ABV)
Five Vineyards, Cabernet Wine (750 mL bottle)
Okanagan 2018 (14.00% ABV)
Sumac Ridge Merlot Wine (750 mL bottle)
Okanagan 2019 (13.50% ABV)
Red Truck Lager Beer (355 mL)
Canada (5% ABV)
Gray Monk Riesling (750 mL bottle)
Okanagan 2019 (12.80%)
Kokanee Beer (355 mL)
Canada (5% ABV)
Five Vineyards Chardonnay Wine (750 mL bottle)
Okanagan 2019 (13.00% ABV)
Parallel 49 IPA Beer (355 mL)
Canada (5% ABV)

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Recent Reviews

We came without a reservation on a busy Sat evening and waited 30 mins. It was worth it! The front desk is very efficient because they took our order beforehand so that the food was ready just a few mins after we got our table.
The food is delicious. We are glad that we tried their March only limited time Yentafu hotpot.
The service was fantastic and felt authentic when they checked in.
Parking is easy to find.
We will be back for sure.
March 2025
Delicious chicken green curry, with generous slices of meat, and tasty eggplant. Requested medium spicy and it was perfect.
The coconut rice as always is the perfect side for such meal.

On the other hand, I was disappointed by the chicken masaaman curry. It came with a single chicken bone-in leg. I was expecting slices of meat like in the green curry. Also not impressed with the sauce.
March 2025
Revisit in 2025 February. It’s very busy in the dinner time. We went there around 6:20pm and luckily we don’t have to wait. The pad pow thai is really really good! The portion is large. I ate those for three meal! Thai milk tea taste good and not too sweet, love it.
Good service.
March 2025

More Reviews

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Siam Le Bien Thai Cuisine

Siam Le Bien Thai Cuisine, 4217 Hastings St, Burnaby, BC V5C 2J5
(604) 563-9493