Szechuan Cuisine

6408 Kingsway, Burnaby
(604) 559-9229

Recent Reviews

Colleen Gorrie

Absolute worst meal I have ever ordered on line and I order a lot of food on line. I had to throw most of it away as it was mostly little bones.

Food: 1

Service: 1

Recommended dishes: Chilli

Colleen G.

I am very sorry to have to write this but I ordered from here last night. There was a fee and tip added to my bill....the driver did not come to my door or let me know the order was there, so it was left in the Lobby for 1 1/2 hours before I knew to look there. By then it was cold. The food was over-cooked and had so many little bones in it I could not safely eat it. It was like the order was a mistake....it seemed like the old scraps left over in a pan meant to be thrown away but by mistkae became my order I paid $41.00 for. It was honestly the most awful food delivery experience I have experienced in my life time.

Jerome Xie

Having craving for Szechuan street food for a while, I decided to give this restaurant a try. I ordered Dandan noodle and Zhong dumpling. Dandan noodle is so so, but the dumplings were cold inside. My stomach did not feel good after consuming cold and grease dumplings. Waiting time for food took longer than other restaurants when it was not very busy. The restaurant smells terrible so it is not good for family or friends gathering. Won’t recommend if you are looking for fine dining experiences.

Atmosphere: 2

Food: 3

Service: 3

Mino Huang

I have eaten here several times. The taste has not changed this time after four years. It is still very authentic and delicious. It is just that the business is so good that the serving speed is a little slow. After one dish is finished, the next one is served. Nothing else. Gotta say, thumbs

Atmosphere: 5

Food: 5

Service: 5

PENG CHUYING

The portion and taste of the food are good, but the serving speed is too slow. It took 2 people 2 hours to

Atmosphere: 3

Food: 4

Service: 1

Silver Shen

Sichuan Kitchen has been my dining hall for many years, but the last time I went there, I didn’t want to go there again. There was a waitress with glasses who had a very bad attitude. I really accepted it. I reminded her several times that my children cannot eat spicy food. We didn’t want certain dishes to be spicy, but in the end we ordered all the spicy ones. In the end, we agreed, and we didn’t ask her to change them back. In the end, because she didn’t serve her at all, we only gave a 10% tip, and she saw that she only had 10%. % tip and then yelled at us, the quality was extremely poor, and finally my friend said she would take back the tip and not give her a tip. This is the most disgusting waiter I have ever seen.

Atmosphere: 2

Food: 4

Service: 1

Mehdi Ghorbani

Great original Sichuan

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sliced Beef in Chilli Oil

jim lou

The Sichuan cuisine tastes authentic and there are ample parking spaces. Good quality and low price, recommended. Environmental services, etc. are just a small restaurant, small but cozy.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: 火爆腰花

Peter Zhang

Make sure you ask for extra spicy!

Atmosphere: 5

Food: 5

Service: 5

Angel Zheng

Overall not bad???

Atmosphere: 5

Food: 5

Service: 5

emily yang

this place suck dont come unless ure prepared to

Atmosphere: 1

Food: 4

Service: 1

Recommended dishes: Fish

Shiqi Zhu

As long as it's lunch time, there's no need to wait,

Atmosphere: 2

Food: 4

Service: 1

feichan tang

The third time I come here, the quality is stable, I want to order the old four, but unfortunately today there is no bacon , stir-fried pork ?????, large plate of cauliflower ??, pickled fish ??, this restaurant should be the best in Burnaby Sichuan

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: 酸菜 魚

Jli8ylb 7

There is a wire for washing the pot in the take-out noodles.

Atmosphere: 4

Food: 4

Service: 4

Nicloa Shaw

Big poutine, good

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: 沸腾鱼

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