Tenen Restaurant

7569 Royal Oak Ave c, Burnaby
(604) 336-6665

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Customers' Favorites

Traditional Meze for Two
Karadjordjeva Schnitzel
Meat Platter for Two
Karadjordje's Steak
Mixed Grill Platter
Tenen Meat Platter
Zlatiborski Goulash
Served with Fries
Chicken Schnitzel
Breaded Kashkaval

Menu

Featured items
Karadjordjeva Schnitzel
Pork loin schnitzel stuffed with kaymak cheese, breaded and fried. Served with hash browns and coleslaw.
Chevapi (10 pcs)
Traditional minced meat kebabs served with fries and coleslaw.
Carbonara Pasta
Pancetta, green peas, and egg with alfredo sauce.
Roasted Veal
Slowly roasted veal flank served with gravy, mashed potato, and rice.
Chicken Thighs
House smoked boneless chicken thighs topped with bacon and cheese.
Zlatiborski Goulash
Slow-cooked pork shoulder with pancetta and mushrooms. Served with mashed potato and rice pilaf.

Picked for you
Cabbage Rolls
Seasoned ground pork and beef with rice stuffed in sauerkraut leaves. Served with mashed potatoes.
Chevapi (10 pcs)
Traditional minced meat kebabs served with fries and coleslaw.
For Two People
Signiture BBQ platter with chevapi, chicken shish kebab, pork kebab, smoked chicken thigh, bacon and sausage served with baked potato and coleslaw salad
For One Person
Signiture BBQ platter with chevapi, chicken shish kebab, pork kebab, smoked chicken thigh, bacon and sausage served with baked potato and coleslaw salad
Chicken Schnitzel
Tender chicken breast cutlet breaded and served with fries and coleslaw.

Starters
Traditional Meze for Two
Smoked pork loin, Kulen, pork neck, katchkaval cheese, ushtipci, kaymak, and urnebes.
Breaded Kashkaval
Breaded katchkaval cheese served with tartar sauce and garden salad.
Shopska Salad
Tomato, cucumber, onion, and feta.
Veal Ragout Soup
Lamb Soup
Ustipci
Buttermilk fritters served with kaymak and urnebes.
Tursija
Selection of homemade pickled vegetables, tomato, cucumber, cauliflower, and pepper.
Balkan Style Bruschetta
Homemade bread topped with ajvar, bacon, cheese, tomato, and onion drizzled with balsamic reduction.
Roasted Beet and Feta salad
Roasted red peppers topped with olive oil, garlic, parsley, and vinaigrette.
Coleslaw Salad
Shredded cabbage with house dressing.
Chicken Soup
Garden Salad
Romaine lettuce, tomato, cucumber, onion, and pepper.
Add Kaymak
Cream cheese spread
Roasted Red Pepper Salad

Entrees
Karadjordjeva Schnitzel
Pork loin schnitzel stuffed with kaymak cheese, breaded and fried. Served with hash browns and coleslaw.
Roasted Lamb
Slowly roasted lamb shoulder in yogurt sauce. Served with mashed potatoes and rice.
Cabbage Rolls
Seasoned ground pork and beef with rice stuffed in sauerkraut leaves. Served with mashed potatoes.
Roasted Veal
Slowly roasted veal flank served with gravy, mashed potato, and rice.
Zlatiborski Goulash
Slow-cooked pork shoulder with pancetta and mushrooms. Served with mashed potato and rice pilaf.
Adriatic Style Trout (8 oz)
Whole boneless rainbow trout served with rice and grilled vegetables.
Bean Stew (Pasulj)
Slow-cooked bean and vegetable stew. Served with smoked sausage and coleslaw salad.
Add Lepinja
Soft and fluffy pita bread
Chicken Schnitzel
Tender chicken breast cutlet breaded and served with fries and coleslaw.
Ginger ale
355 ml
Chicken Roulade
Chicken breast stuffed with spinach and cheese wrapped in bacon. Served with creamy polenta and grilled vegetables.
Pork Schnitzel
Vienna style breaded pork loin served with tartar sauce, fries, and coleslaw.
Add Tartar sauce
condiment made of mayonnaise, chopped pickles, capers and olives
Grilled Salmon (7 oz)
Bc salmon fillet grilled and served with rice and vegetables.
Add Ajvar
roasted red pepper and eggplant dip
Add Urnebes
white cheese and hot chili peppers dip

Pasta
Carbonara Pasta
Pancetta, green peas, and egg with alfredo sauce.
Primavera Pasta
With seasonal veggies pesto, herbs, and olive oil.

Balkan Style BBQ
Chevapi (10 pcs)
Traditional minced meat kebabs served with fries and coleslaw.
Chicken Thighs
House smoked boneless chicken thighs topped with bacon and cheese.
For Two People
Signiture BBQ platter with chevapi, chicken shish kebab, pork kebab, smoked chicken thigh, bacon and sausage served with baked potato and coleslaw salad
For One Person
Signiture BBQ platter with chevapi, chicken shish kebab, pork kebab, smoked chicken thigh, bacon and sausage served with baked potato and coleslaw salad
Chevapi (5 pcs)
Traditional minced meat kebabs served with fries and coleslaw.
Smoked Pork Neck
House-smoked boneless pork neck served with fries, coleslaw, and ajvar.
Leskovachki Ushtipci
Spicy bacon and cheese mini sliders over baked potatoes with kaymak.
Chicken Shish Kebabs
Two skewers of chicken breast and vegetables. Served with fries and coleslaw.
Gourmet Burger (10 oz)
Patty with mixed in bacon, chilies, and cheese.
Sausages
Three signature smoked sausages served with fries and coleslaw.
Pork Skewers
2 marinated pork shoulder skewers with fries and coleslaw.

Dessert
Baklava
dessert made of thin pastry, nuts, and honey
Krempita
Vanilla Custard Cake

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+82 photos
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Recent Reviews

A great place if you like meat. You'll also walk out smelling like it :).

Our group shared an appetizer platter that had these buttermilk fritters that made me want more. (They're similar to the long Chinese donut but better)

I also had the slow roasted veal that was tender and flavorful. I upgraded to the roasted potatoes. There was a small charge to do so but it was well worth it!

Will be going back for the...
August 2025
Tasty grilled meats, the best bacon I have ever eaten, and a treat in the form of cheese burek. The house-made kaymak was excellent atop the bread or anything else. Cozy spot with friendly service
August 2025
Me and a colleague went there this week. Service was on point and the food fresh and homey. Recommended restaurant for anyone interested in Eastern European food.

The goulash was a perfect dinner to end the evening.
August 2025

More Reviews

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Tenen Restaurant

7569 Royal Oak Ave c, Burnaby, BC V5J 4J8
(604) 336-6665