The Gray Olive Cafeteria

4190 Hastings St, Burnaby
(604) 566-9664

Recent Reviews

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MARK YAN

Decent brunch choice, very relaxing deco. The Kichen Sink was a very nice surprise! Coffee urgently needs improvement though.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Avocado, The Kitchen Sink

Elham Shahbandy

We ordered crab Benny and veggie Benny. Avocado paste was nice on veggie but the corn bread was not a good match.

Atmosphere: 4

Food: 3

Service: 3

V

Not sure if they changed ownership since summer but I feel it has gone down. First the pricing is more expensive than high end restaraunts and paying 20 to 25 for a basic brunch meal is too much. If I want an extra pancake it's $8. I beleive they have raised the prices by at least 20% since I last came in the summer. Service has also gone down hill. Got served the food and never had anyone check on us at any point in time. Had a nice fly in my water cup as well. Servers need to smile a bit more as I feel it has changed alot since summer.

Atmosphere: 3

Food: 2

Service: 2

Gaurav Gautam

A comfortable place, serving comfort food, for a comfortable breakfast, on a Saturday morning when mind was seeking some comfort.
Oops! Went a little overboard, but have on a food-high after our breakfast experience here.

Atmosphere: 5

Food: 5

Service: 5

Liezel Lorico

Eggs benedict were perfectly done. And the hash browns were yummy.

Atmosphere: 4

Food: 5

Service: 4

Danny Chow

Food is of reasonable quality but a bit overpriced.

Atmosphere: 3

Food: 4

Service: 3

Tory Zaytsoff

Absolutely delicious. The staff was on point.

Atmosphere: 4

Food: 5

Service: 5

Jenn

These were the best hash browns I’ve ever had! So crispy and well seasoned. The avocado toast was disappointing as the ratios were not good and it was overall quite bland. Service was also really bad as the server took our order, brought it out then never came back. We tried to get her attention 3-4 times to pay and finally another server noticed us and brought out the bill

T T

best brunch place! they're always busy but love how they manage the queue. the food was good and came out quickly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken and Waffle, Fried Chicken, G O Classic Platter

Amal Hwang

I went to my usual brunch spot today, but it was a bit of a letdown. I got the pulled pork eggs Benedict, and the pork was not fresh. But other than that, it was alright.

Atmosphere: 5

Food: 3

Service: 4

Recommended dishes: Pulled Pork Benny

Lukas Schroeder

Delicious, hot, fresh food. Wasnt very busy at 12pm on a friday, service time was standard if not pretty quick. Our food did come out about 2-3 minutes apart, which I didnt care about as it was so clearly made fresh.
Hope you have an empty belly for the fry/hash portions!

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: G O Classic Platter

Dial A Style

The food is always on point, the Staff is amazing and the newly expanded location is great ?

Atmosphere: 5

Food: 5

Service: 5

rose

Atmosphere is cold sitting on plastic outdoor cheap chairs, food is nothing close to what it used to be. Pancake was raw in the middle served in a soup bowl, toast was overcooked and potatoes were hard. Asked for a to go container because our son didn’t finish his food and said that they charge for a container so we left it there. Won’t be going back service was bad. Such a loss for the heights.

Atmosphere: 1

Food: 1

Service: 1

Marcus Werstiuk

The food was awesome. I had the crab cake Benny and I would definitely get it again. I will probably be going back for more the next time I'm in town!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken and Waffle

g siu

Their food qualities gone down! They also changed the menu after expansion, disappointed!

Atmosphere: 3

Food: 2

Service: 3

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