Ordered our food for take-out (this is the only option), the cook kept mean mugging me while cooking/prepping food making me and my wife uncomfortable. The almost $30 mushroom chicken alfredo tasted like it was worth $10, not to mention the small size of the meal. The chicken burger was good, but $17 for a 'Good' burger isn't great. Either way, wouldnt come back due to the overpriced meals.I don't regret eating here, but there are better, cheaper meals to be had elsewhere.
Atmosphere: 1
Food: 1
Service: 2
J DeGrace
We got a take and bake pepperoni pizza and it was the best take and bake pizza I've ever had! The crust is so insanely good!
Atmosphere: 5
Food: 5
Service: 5
Lindsay Cherrington
Food is good, sauce was tasty, they sell a a nice focaccia. Next I’ll try the gelato. They got a lot of flavors. I think it’s family operated which is also cute. They counter the coldness of takeout only post restrictions by having it be a little Italian store too. So you can grab some to go’s to cook in oven later or some raw materials and make your own.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Tiramisu
Gary “Thinkgary” Schell
What more to say delicious ?
Atmosphere: 5
Food: 5
Service: 5
Delanie McKenna
Best pizza ever!
Atmosphere: 5
Food: 5
Service: 5
Stefan Vali
Best pizza in town, and great to go sandwiches.
Food: 5
Service: 5
Recommended dishes: Spaghetti Carbonara, Spaghetti and Meatballs, Margherita Pizza
Nawel Izard
Takeout and market - you’ll be dreaming about their garlic sauce.
Atmosphere: 3
Food: 5
Service: 5
Russell James
Love the lasagna and incredible focaccia if you get a here early enough.
I really wanted to like Mattone's.The concept is a good one, the execution is severely lacking. I grew up with Cioffi's and Bosa's in N. Burnaby. The food, service and selection is unparalleled at those establishments that are alluded to in Mattone's About page.At Mattone's, I ordered one slice of Marguerita pizza (one of the choices I was offered by the cashier) and was told it would be ready in 5 minutes. I was clear, I didn't have long because I had a dog waiting in the car with me. After 25 minutes and four check-ins by me, including with the owner, I was given a slice of "vegetable" pizza. This was not the type of pizza I ordered, it had far too much cheese, a few vegetables and was average. I also purchased the focaccia, which I was told was baked today. It was dry. Fortunately, I bought the Parmesan dip to go with it and that made it palatable. When I ordered, I gave a 17%+ tip. Not clear what the tip was for. Nothing was offered to make up for my time or me receiving the wrong order.Mattone's clearly has some kinks to work out. Communication between the front of house and the kitchen is very poor. Communication with customers is even worse. Don't waste your time or money.
Atmosphere: 1
Food: 1
Service: 1
Lourdes Ann Penafuerte
First time buying Gelato and Sorbet here. The staff was friendly and he made it easier to decide what flavor to choose. Tiramisu and pistachio tasted good. The watermelon and orange sorbet tasted refreshing. The pizza was great. We tried the pack of foccacia bread and parmesan dip. It was a great combination. Will probably visit again if I go to Campbell River next time.
Great Gelato! Location is wrong on Apple Maps, it’s actually right near the discovery foods.
Daniel Walden
My partner and I got some grab-and-go pasta from Mattone last week, wanting to try something from the place after all the glowing reviews we'd heard. Long story short, the pasta was meh. Not bland, but not wholly well seasoned either. Noodles were perfectly cooked, which is a rarity in cold/frozen takeaway pastas. Frankly, we were a bit disappointed.That was until we had some of their frozen desserts. The chocolate gelato my partner had was amazing, and my watermelon sorbet was so refreshing. Capping that off with the friendly staff made it a pleasure to stop by.If you're in the Willow Point area, looking for a place to grab a slightly classier bit of Italian take-out (looking at you, Domino's), maybe stick to their pizzas, or better yet, get the gelato.Dietary restrictions: As a lactose intolerant individual, the sorbet was a life saver for me, and better yet it was so good I didn't miss the gelato.
Atmosphere: 3
Food: 3
Service: 5
stephs84
Mattone was our go to date spot when they were open for Dine In. Although we miss heading there for a sit down meal we really enjoy the takeout menu as well as the options in the coolers. The burgers are substantial and very well priced and you could easily share the chicken parm sandwich. Highly recommend!
Myriam Klein
My husband and I were there a few months ago, I had pasta. My husband enjoyed what he ordered and although the flavours from my dish were awesome, the pasta took away from my experience dining there. The pasta was MUSHY. I had read reviews which also mentioned this but had been hopeful. We haven’t been back since … if I go to an Italian restaurant I always order a pasta … and expect it to be perfectly Al dente. How unfortunate because that is the reason I don’t want to go back.
s naicker
This has been the best mac and cheese that I have ever had! Well done!Pls don’t ever change that recipe!!
Ordered our food for take-out (this is the only option), the cook kept mean mugging me while cooking/prepping food making me and my wife uncomfortable. The almost $30 mushroom chicken alfredo tasted like it was worth $10, not to mention the small size of the meal. The chicken burger was good, but $17 for a 'Good' burger isn't great. Either way, wouldnt come back due to the overpriced meals.I don't regret eating here, but there are better, cheaper meals to be had elsewhere.
Atmosphere: 1
Food: 1
Service: 2
We got a take and bake pepperoni pizza and it was the best take and bake pizza I've ever had! The crust is so insanely good!
Atmosphere: 5
Food: 5
Service: 5
Food is good, sauce was tasty, they sell a a nice focaccia. Next I’ll try the gelato. They got a lot of flavors. I think it’s family operated which is also cute. They counter the coldness of takeout only post restrictions by having it be a little Italian store too. So you can grab some to go’s to cook in oven later or some raw materials and make your own.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Tiramisu
What more to say delicious ?
Atmosphere: 5
Food: 5
Service: 5
Best pizza ever!
Atmosphere: 5
Food: 5
Service: 5
Best pizza in town, and great to go sandwiches.
Food: 5
Service: 5
Recommended dishes: Spaghetti Carbonara, Spaghetti and Meatballs, Margherita Pizza
Takeout and market - you’ll be dreaming about their garlic sauce.
Atmosphere: 3
Food: 5
Service: 5
Love the lasagna and incredible focaccia if you get a here early enough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Cheese Ravioli, Caprese Salad
I really wanted to like Mattone's.The concept is a good one, the execution is severely lacking. I grew up with Cioffi's and Bosa's in N. Burnaby. The food, service and selection is unparalleled at those establishments that are alluded to in Mattone's About page.At Mattone's, I ordered one slice of Marguerita pizza (one of the choices I was offered by the cashier) and was told it would be ready in 5 minutes. I was clear, I didn't have long because I had a dog waiting in the car with me. After 25 minutes and four check-ins by me, including with the owner, I was given a slice of "vegetable" pizza. This was not the type of pizza I ordered, it had far too much cheese, a few vegetables and was average. I also purchased the focaccia, which I was told was baked today. It was dry. Fortunately, I bought the Parmesan dip to go with it and that made it palatable. When I ordered, I gave a 17%+ tip. Not clear what the tip was for. Nothing was offered to make up for my time or me receiving the wrong order.Mattone's clearly has some kinks to work out. Communication between the front of house and the kitchen is very poor. Communication with customers is even worse. Don't waste your time or money.
Atmosphere: 1
Food: 1
Service: 1
First time buying Gelato and Sorbet here. The staff was friendly and he made it easier to decide what flavor to choose. Tiramisu and pistachio tasted good. The watermelon and orange sorbet tasted refreshing. The pizza was great. We tried the pack of foccacia bread and parmesan dip. It was a great combination. Will probably visit again if I go to Campbell River next time.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great Gelato! Location is wrong on Apple Maps, it’s actually right near the discovery foods.
My partner and I got some grab-and-go pasta from Mattone last week, wanting to try something from the place after all the glowing reviews we'd heard. Long story short, the pasta was meh. Not bland, but not wholly well seasoned either. Noodles were perfectly cooked, which is a rarity in cold/frozen takeaway pastas. Frankly, we were a bit disappointed.That was until we had some of their frozen desserts. The chocolate gelato my partner had was amazing, and my watermelon sorbet was so refreshing. Capping that off with the friendly staff made it a pleasure to stop by.If you're in the Willow Point area, looking for a place to grab a slightly classier bit of Italian take-out (looking at you, Domino's), maybe stick to their pizzas, or better yet, get the gelato.Dietary restrictions: As a lactose intolerant individual, the sorbet was a life saver for me, and better yet it was so good I didn't miss the gelato.
Atmosphere: 3
Food: 3
Service: 5
Mattone was our go to date spot when they were open for Dine In. Although we miss heading there for a sit down meal we really enjoy the takeout menu as well as the options in the coolers. The burgers are substantial and very well priced and you could easily share the chicken parm sandwich. Highly recommend!
My husband and I were there a few months ago, I had pasta. My husband enjoyed what he ordered and although the flavours from my dish were awesome, the pasta took away from my experience dining there. The pasta was MUSHY. I had read reviews which also mentioned this but had been hopeful. We haven’t been back since … if I go to an Italian restaurant I always order a pasta … and expect it to be perfectly Al dente. How unfortunate because that is the reason I don’t want to go back.
This has been the best mac and cheese that I have ever had! Well done!Pls don’t ever change that recipe!!