Hugo's Mexican Kitchen
$$ • Mexican, Vegetarian, Vegan
Hours:
7101 Vedder Rd, Chilliwack
(604) 858-8123
About Hugo's Mexican Kitchen
Customers' Favorites
Hugo's Mexican Kitchen Reviews
Picked up a hot lunch order today for 100+ students and Hugo’s staff went above and beyond. Everything was correct, kids were happy, food was hot and ready when we arrived. Highly recommend for future hot lunches! Manager even delivered extra chips to the school in case we were short. 👌🏼
Tacos so good they can bring a man to tears … literally. Nothing but great things to say about this place. Service phenomenal, atmosphere warm and welcoming, aesthetic was amazing and the food and drinks were amazing and affordable. Easily one of our favourite places to go now.
went there tonight after going 4x4ing with my bf and daughter. the portions were big and the food was DELICIOUS! Can't wait to visit this place again soon. muchas gracias a Todos
Ratings
Menu
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 8:30PM |
Hugo's Mexican Kitchen in Chilliwack offers a relaxed atmosphere, perfect for patio dining with pets. The staff is friendly and welcoming, making guests feel at home. The food, like the taco loco (chimichanga) and Enchiladas de Pollo, is tasty with decent portions, and the restaurant is bright and inviting. The menu provides a variety of options, satisfying both vegan and non-vegan diners, and the presentation of food and drinks is great. The selection of beers is also decent, and the churros are described as delicious. The restaurant is known for its warm atmosphere and excellent service, making it a top choice for those seeking the best Mexican food in the area.
The prawn tacos were really good, and the food was tasty with a nice atmosphere. The server was nice but seemed a little overwhelmed. The restaurant can accommodate large groups, and everyone loved the food and drinks. Customers were impressed by the array of chips and salsas, as well as the delicious fall soup with toasted sage and sprouts.