Big Way Hot Pot (Coquitlam)
$ • Hot Pot
Hours:
2929 Barnet Hwy Unit 2660, Coquitlam
(604) 475-8688
About Big Way Hot Pot (Coquitlam)
Customers' Favorites
Big Way Hot Pot (Coquitlam) Reviews
Ratings
Menu


Hours
Monday | 10:30AM - 1AM |
Tuesday | 10:30AM - 1AM |
Wednesday | 2PM - 1AM |
Thursday | 10:30AM - 1AM |
Friday | 10:30AM - 2AM |
Saturday | 10:30AM - 2AM |
Sunday | 10:30AM - 1AM |
Big Way Hot Pot (Coquitlam) is a restaurant that offers a unique dining experience with a lively atmosphere. The food is a highlight, featuring a variety of options, including vegetarian choices. Customers can pick what they want and measure the weight for price, making it an interactive way to dine. The restaurant is known for its flavorful spicy Sichuan hotpot, comforting herbal broth, and fresh seafood hotpot. Their signature house-made dipping sauces add an extra layer of flavor to the meal.
The restaurant operates with a self-serve style where customers select fresh ingredients from a generous selection of meats, vegetables, noodles, and seafood, then cook everything right at their table. This concept is perfect for groups and family outings. Big Way Hot Pot also offers free ice cream after dinner, with attentive staff serving it with a smile, which adds to the experience.
While the food is good and affordable, the restaurant's atmosphere and arrangements could use improvement. Some customers have noted that the waiting area can be confusing, and the seating arrangements may not always follow a clear order. There have been reports of long wait times for seats, with some guests unsure about the wait duration. Although the staff are generally friendly and provide good service, the system for managing the waitlist could be better.
The restaurant has become a trendy destination in Coquitlam, attracting families and friends to enjoy delicious food and have fun together. Big Way Hot Pot is a great option for anyone, whether they are hotpot enthusiasts or trying it for the first time. Despite some areas for improvement, the quality of food and the staff's efforts to enhance service are definite positives.