Copa Cafe

1175 Johnson St #300, Coquitlam
(604) 944-8973

Recent Reviews

Shirley Su

The service is very attentive, the noodle soup for afternoon tea is delicious and the portion is large! give it a like!

Atmosphere: 5

Food: 5

Service: 5

HS SAM WONG

2024-3-11 BreakfastI've been here before, they open early on Mondays, and I'm always satisfied with their breakfast again!

Atmosphere: 5

Food: 5

Service: 4

Sammy Ho

Food is average -not bad but nothing amazing. Service is poor. Basically, very little service other than the server handing you your dishes and bill. Could not find even one friendly or smiling face during my 1.5hrs meal there. The restaurant also only accepts cash/debit payment if your order is less than $25.

Atmosphere: 3

Food: 2

Service: 1

Gato Completo

i threw up my food after 20 mins of it in my body. lamb was cooked on the outside but left raw on the inside. also hair on my plate. soups were cold. basically make you tip the highest percent automatically but you can obviously change it but that’s so awkward. portion sizes are big but portion size makes up for the lack of quality. wouldn’t even eat there piss drunk cuz i’d probs throw it up. an abomination to chinese food. so many better places around the area than copa. and the prices are pretty high for a place that uses canned food and non fresh items.

Atmosphere: 2

Food: 1

Service: 2

Recommended dishes: Sauce

Tony

Very overrated Hong Kong

Atmosphere: 3

Food: 2

Service: 2

J T

Copa (cup) of disappointment…Picking up something in the Poco area and was deciding on some Korean food or this place. In the end, decided on this place since it’s been decade or longer since I have been to this place.Upon entering, it seems like the interior went through a bit of change and renovation. The place was pretty empty except for 3 booths seated with customers, maybe it was near closing time (1.5hrs before closing). Everything appeared to be clean throughout the restaurant with a comfortable spacing between the tables and booths.The service was subpar from the server, maybe she was more focused on cleaning and getting off work. When the owner/ manager took over, it was a lot better and she was more polite.Here were the food I ordered;1. Sizzling Hot plate combo B+B (chicken steak & sausages) with borscht soup, spaghetti , cold lemon tea. The chicken was a little dry and the soup was a bit off and warm only. And the hot plate didn’t sizzle at all, maybe a 3 second frisk sound?2. Sizzling hot place combo A+B (filet mignon & deep fried oysters) with lobster bisque, steamed rice, add lobster tail $23 extra. The filet mignon was horrible, first time ever struggling to chew a filet mignon, it was dry and didn’t taste fresh. The oysters were little midgets. The steamed rice was more like overnight rice just added a bit of water and a quick heat up by the microwave, it was dry and hard. And lastly the lobster tail was horrible; it had that bad fishy taste to it, one tiny bite from that and had to stop cause not worth food poisoning myself from it. And once again the sizzling plate wasn’t even warm!! (Facepalm) The only thing okay was the lobster bisque.Overall, I was quite disappointed with the food. I don’t remember it being this bad? What happened? Closer to closing time and whoever the cook in the kitchen was didn’t give 2 cents about the food being served? Is it really that hard to hire a decent cook nowadays after the pandemic? And for crying out loud, it only takes 30 seconds to heat up the iron plates and how can one pawn off such a bad bowl of rice in a Chinese restaurant? I honestly would send this cook packing for retirement if working for me, definitely wouldn’t tolerate this kind of bs jeopardizing my business.I guess I retained my good nature and composure by taking into consideration that the owner/manager was very polite and friendly; very poise and elegant with the services. I guess that’s the only good part of this experience and kept my positivity inlined. Just enjoyed a quick instant noodle when back home lol

Atmosphere: 2

Food: 1

Service: 2

Harold Liu

Saying the minimum 10% of tips, and was really rude while order or paying, not really

Atmosphere: 3

Food: 2

Service: 1

J. Arcand

Great Hong Kong style

Atmosphere: 5

Food: 5

Service: 5

Mike T. F. Lee

Service is great. Food is ok.

Atmosphere: 5

Food: 3

Service: 4

Catherine

Food is good but staff only serves Their regular customers

Atmosphere: 2

Food: 4

Service: 1

Vivian Chan

Their lobster soup is still the best of

Atmosphere: 3

Food: 3

Service: 3

Nia

When my elderly relative went to pay with cash, they intended to pay for the meal and leave a tip along with the change we would receive. Before even giving the cash to the server, she rudely mentioned that our payment did not contain a minimum of a 10% tip. We are aware that tipping is a common courtesy at most restaurants, but we have never had a server make it seem like a requirement/ask for more.

Atmosphere: 3

Food: 2

Service: 1

Chiu Liz

One of the worst restaurants in lower mainland. They had some extremely rude staffs whenever we went in to dine in person. I really liked their food, but wanted to avoid interacting with their staffs for their poor attitudes, so this morning I tried to convince my family to place a food delivery with them. Poor communications from the restaurant - took them 10 minutes to accept my order, and when we received our food, one of dishes we ordered was not there - on the receipt they simply wrote “not available” and that WAS it! If the item is not available, you COMMUNICATE with your customers and let them know! You do not pretend to be preparing the dish and let the food delivery platform charge the customer for a dish you don’t make. Their lack of communication, and their attitudes of rudeness and entitlement have really made me doubt if I ever want to set my (virtual) foot in their store again.ADVICE: please avoid dining in here at all costs. Or you would be guaranteed to feel FED up.

Atmosphere: 1

Food: 3

Service: 1

Tristan Burns

Super yummy pork in tomato sauce, large portions and plenty for leftovers!

Atmosphere: 4

Food: 4

Service: 5

G MAK

Dinner is so hard to eat?No, Pack it and leave it alone, don’t wash it and pack it?

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