Lee Garden Seafood Restaurant

1163 Pinetree Wy #2001, Coquitlam
(778) 285-8900

Recent Reviews Order Online Reserve

Customers' Favorites

Deep Fried Taro Dumpling with Minced Pork & Dried Shrimp 荔茸芋角
Pan Fried Clams in Black Bean Sauce 豉汁炒蜆
Steamed Pork and Shrimp Shiu Mai with Fish Roe
Fish Maw Soup with Assorted Seafood
Shrimp Rice Roll with Vegetables
Eggplant Stuffed with Fish Paste
Sweet and Sour Pork
Deep Fried Squid
Emperor Crab
Rice Rolls

Menu

Appetizer (頭盤類)
Deep-fried Crab Claw Stuffed with Shrimp Paste (1 pc) (百花釀蟹鉗)
Deep-fried Spring Roll (4 pcs) (春卷)
Deep-fried Chicken Knee with Spicy Salt and Pepper (椒鹽雞膝)
Lee Garden Cold Cut Platter (利苑五福大拼盤)
Vegetarian Goose (素鵝)
Marinated Beef Shank (五香牛腱)
Deep-Fried Squab (紅燒乳鴿)
BBQ Pork (秘製叉燒)
Marinated Pork Hock (佛山汾蹄)
Spicy Marinated Jellyfish (麻辣海蜇)
Deep-Fried Bean Curd with Salt and Pepper (椒鹽豆腐)

Bird's Nest and Abalone
Braised Bird's Nest with Assorted Seafood (金瑤海皇燕窩羹)
Bird's Nest with Fresh Crab Meat (鮮蟹肉燴燕窩)
Braised Bird's Nest with Minced Chicken and Chinese Ham (火腿雞茸燕窝羹)

Soup (湯羹類)
Wonton Soup (雲吞湯)
Sweet Corn Soup with Minced Chicken (雞茸粟米羹)
Minced Beef Soup with Cilantro (西湖牛肉羹)
Fish Maw Soup with Fresh Crab Meat (蟹肉魚肚羹)
Seafood Hot and Sour Soup (海鮮酸辣湯)
Tofu Soup with Assorted Seafood (海皇豆腐羹)
Dried Scallop Soup with Enoki Mushroom (金菇瑤柱羹)

Seafood (海鮮類)
Deep-Fried Squid with Spicy Salt and Pepper (椒鹽鮮魷)
Sautéed Fish Fillet with Greens (碧綠龍俐球)
Deep-fried Prawn with Chili Pepper and Salt (椒鹽中蝦)
Deep-fried Prawn with Sweet and Sour Sauce (咕嚕蝦球)
Pan-fried Spicy Prawn (宮保蝦球)
Sautéed Prawn with Greens (翡翠明蝦球)
Deep-fried Cod Fillet with Sweet and Sour Sauce (五柳斑塊)
Deep-fried Fish Fillet with Creamy Corn Sauce (粟米斑塊)
Sautéed Fresh Scallop with Greens (油泡鮮帶子)
Sautéed Shrimp with Scrambled Egg (滑蛋炒蝦仁)
Pan-fried Prawn with Spicy Tomato Sauce (乾燒蝦球)

Chicken and Duck
Lee Garden Specialty Chicken (招牌貴妃雞)
BBQ Duck (明爐燒鴨皇)
Deep-Fried Crispy Skin Chicken (脆皮炸子雞)
Steamed Chicken with Ginger and Green Onion (薑蔥霸皇雞)
Peking Duck in Two Course (京式片皮鴨二食)
Crispy skin wrap and diced meat lettuce wrap.
Sweet and Sour Chicken (咕嚕雞球)
Lemon Chicken (檸檬酥雞)
Sautéed Sliced Chicken with Spicy Sauce (醬爆雞球)
Deep-Fried Almond Chicken (杏片香酥雞)
Sautéed Sliced Chicken with Bitter Melon (涼瓜炒雞片)
Sautéed Diced Chicken with Cashew Nut (腰果雞丁)
Stir-Fried Sliced Chicken with Ginger and Green Onion (薑蔥雞片)
Sautéed Sliced Chicken with Assorted Vegetable (雜菜炒雞片)

Pork and Beef
Deep-Fried Pork Chop with Salt and Pepper (椒鹽豬扒)
Sweet and Sour Boneless Pork (鮮果菠蘿咕嚕肉)
Sautéed Diced Beef with Black Pepper (黑椒牛柳粒)
Spare Ribs in Chinese Hawthorn Sauce (山楂炆一字骨)
Honey Garlic Spareribs (蒜子蜜汁骨)
Pork Chop with Chinese Vinegar (京都豬扒)
Sautéed Beef with Chinese Broccoli (芥蘭炒牛肉)
Beef and Vermicelli Hot Pot with Satay Sauce (沙爹牛肉粉絲煲)
Deep-Fried Pork Chop with Salad Dressing (沙汁焗肉排)
Sautéed Beef with Broccoli (西蘭花炒牛肉)
Sautéed Beef with Ginger and Pineapple (紫蘿炒牛肉)

Bean Curd and Vegetable
Buddha's Feast (羅漢扒上素)
Braised Egg Tofu with Dried Scallop (瑤柱扒玉子豆腐)
Sautéed Pea Tips with Garlic (蒜蓉炒豆苗)
Spicy Bean Curd with Minced Pork (麻婆滑豆腐)
Steamed Bean Curd with Assorted Seafood (翠塘滑豆腐)
Sautéed Chinese Broccoli with Garlic (蒜蓉炒芥蘭)
Braised Bean Curd with Greens (紅燒豆腐)
Deep-Fried Bean Curd with Salt and Pepper (椒鹽豆腐)
Braised Pea Tips with Superior Broth (上湯浸豆苗)
Braised Fresh Bean Curd Sheet with Mushroom (雙菇扒腐皮)
Steamed Bean Curd with Ham and Mushroom (雲腿麒麟滑豆腐)

Hot Pot (煲仔類)
Braised Beef Brisket and Tendon (支竹牛筋腩煲)
Braised Eggplant with Scallop and Egg Tofu in Spicy Sauce (魚香三子煲)
Braised Fish Fillet with Bean Curd (紅燒魚柳豆腐煲)
Braised Bean Curd with Assorted Meat (八珍豆腐煲)
Braised Eggplant with Shredded Pork in Spicy Sauce (魚香茄子煲)
Braised Tofu with Diced Chicken and Salted Fish (鹹魚雞粒豆腐煲)
Assorted Vegetable with Vermicelli Hot Pot (雜菜粉絲煲)
Sautéed Beef with Ginger and Green Onion (薑蔥牛肉煲)
Assorted Seafood and Vegetable Hot Pot (海鮮雜菜煲)

Noodle and Rice
Stir-fried Rice Noodle with Beef in Soy Sauce (乾炒牛肉河粉)
Shrimp and BBQ Pork Fried Rice (揚州炒飯)
Steamed Rice (白饭)
Diced Chicken with Salted Fish Fried Rice (鹹魚雞粒炒飯)
Prawn Fried Rice Wrapped with Lotus Leaf (飄香荷葉飯)
Fried Rice with Dried Scallop and Egg White (瑤柱蛋白炒飯)
Glutinous Fried Rice with Chinese Sausage (生炒臘味糯米飯)
Country Style Stir-fried Vermicelli (家鄉炒米粉)
Pan-Fried Noodle with Sliced Beef and Vegetable (時菜牛肉炒麵)
Singapore Style Pan-fried Vermicelli (星洲炒米粉)
Honey Moon Fried Rice (鴛鴦炒飯)
Assorted Seafood Fried Rice with Pineapple (菠蘿海鮮炒飯)
Buddha's Feast Fried Noodle (羅漢齋炒麵)
Braised E-Fu Noodle with Chinese Mushroom (乾燒伊麵)
Fuzhou Fried Rice (福州炒飯)

Dessert
Chilled Fish Shape Mango Pudding (鮮芒果布丁)
Longevity Bun (12 pcs) (母皇壽桃)
Braised Bird's Nest in Coconut Cream (1 pc) (椰汁燉燕窩)
Chilled Crystal Osmanthus Jelly with Coconut (椰汁桂花糕)
Pan-Fried Red Bean Cake (豆沙窩餅)

All Day - Dim Sum Steamed (蒸品薈萃)
Lee Garden Crystal Prawn Dumpling (利苑水晶蝦餃皇)
Steamed Pork Dumpling (飛魚子手切肉燒賣)
Steamed Sticky Rice Wraps with Lotus Leaves (荷香珍珠糯米雞)
Hong Kong Style Steamed Beef Tendon and Tripe (港式柱候牛筋肚)
Steamed BBQ Pork Bun (蜜汁叉燒包)
Steamed Chicken Feet in House Special Sauce (醬皇蒸金鳳爪)
Steamed Beef Ball (陳皮牛肉球)
Steamed Vegetarian Dumpling with Black Truffle and Mushroom (黑松露野菌素餃)
Steamed Shanghai Pork Dumplings (上海小籠包)
Steamed Spareribs with Pumpkin (南瓜蒸排骨)
Steamed Cuttlefish with Garlic (蒜蓉蒸墨魚仔)
Steamed Duck Webs with Taro (香芋蠔皇鴨掌)
Steamed Chiuzhou Style Dumplings with Peanut (潮州蒸粉果)

All Day - Dim Sum Fried and Baked (時尚煎 炸 焗)
Pan-Fried Shrimp and Chives Dumpling (香煎韭菜餅)
Baked Special BBQ Pork Bun (利苑雪山貴妃包)
Limited quantity per day.
Pan-Fried Eggplant with Shrimp Paste (豉汁百花釀茄子)
Deep-fried Meat Dumplings (家鄉鹹水角)
Pan-Fried Bean Curd Sheet with Shrimp and Pea Tips (鮮蝦豆苗腐皮卷)
Deep-Fried Shrimp Spring Roll with Garlic (蒜香蝦春卷)
Deep fried taro dumpling w/ pork and dried shrimp ( 荔茸芋角）
Pan fried turnip cake 香煎蘿蔔糕
Baked BBQ pork pastry ( 金牌叉燒酥）
XO Sauce (極品xo醬)
Deep-Fried Silver Thread Rolls (炸銀絲卷)
Deep-Fried Chinese Donut (香脆油條)
Steamed Silver Thread Rolls (蒸銀絲卷)

Rice Roll （ available until 3 pm daily )

Steamed Rice Roll with Prawn and Chives (韭黃鮮蝦腸粉)
Steamed Rice Roll with Minced Beef (特色牛肉腸粉)
Steamed Rice Roll with Fish Paste (脆竹魚茸腸粉)
Steamed Rice Roll Wraps with Chinese Donut and Pork Floss (榨菜肉鬆炸兩)
Steamed Rice Roll with BBQ pork 刮刮叉燒腸粉
Steamed Rice Roll with Dried Scallop and Green Onion (瑤柱蔥花腸粉)

All Day - Dessert
Freshly Baked Milk Custard Tart (酥皮奶撻)
Limited quantity per day.
Steamed Egg Yolk Bun (黃金流沙包)
Chilled Fresh Mango Pudding (鮮香芒布丁)
Chilled Crystal Osmanthus Jelly with Coconut (椰汁桂花糕)
Deep fried sesame ball ( 麻蓉煎堆仔 ）
Steamed Sponge Cake (傳統古法馬拉糕)
Ginger and Milk Custard ( 薑汁燉奶）
Pan-Fried Red Bean Cake (香脆豆沙鍋餅)
Stewed bird nest w/ apricot juice 杏汁官燕

All Day - Kitchen Specialties
Stir-fried Pea Tips (清炒豆苗)
Free range chicken in soy sauce (half) 玫瑰豉油走地雞
Pan-Fried Halibut with Supreme Soy Sauce (京蔥頭抽哈利拔)
Sautéed Radish Cake with Spicy XO Sauce (XO醬炒蘿萄糕)
Fried green beans with minced pork 乾煸四季豆
Beef brisket with crystal noodle 牛腩陳村粉
Pan-fried Clams in Black Bean Sauce (豉汁炒蜆)
Pan-Fried Dice Steak with Eggplant in Korean BBQ Sauce (和風茄子肥牛粒)
Crispy Fish Skin with Salted Egg (金沙脆魚皮)
Deep-Fried Spare Ribs with Preserved Bean Curb (乳香蝴蝶骨)
Pan-fried Noodle with Soy Sauce (豉油皇炒麵)
Chicken feet in herbal soup 藥膳浸鳳爪
Tiger Prawn with Eggplant in Supreme Soya (頭抽茄子焗老虎蝦)
Deep-Fried Squid Tentacle with Shichimi (七味酥炸魷魚鬚)
BBQ pork （ 秘制叉燒）
Spicy Crispy Pork Feet (椒香脆皮豬手)
Sautéed Chinese Broccoli with Ginger (薑米炒芥蘭片)
Jelly Fish with Cucumber (麻辣涼拌海蜇)
Deep-Fried Chicken Knee with Salt Pepper (椒鹽脆雞膝)
Deep-Fried Tofu with Salt & Pepper (椒鹽金蒜豆腐粒)
Pan-fried Pumpkin, Eggplant, & Green Beans (南瓜茄子豆仔三合炒)
Deep-Fried Crab Claws with Shrimp Paste (2 pcs) (百花釀蟹鉗 兩隻)
Braised Pork Stomach in Pepper Supreme Soup (味菜胡椒浸猪肚)
Buddha's delight 乾炒八寶齋
Thai style spicy shrimp 泰式麻辣大蝦

All Day - Congee (生滾煲仔靚粥)
Congee with Lean Pork and Century Egg (皮蛋瘦肉粥)
Fish Fillet Congee with Pork Liver and Greens (馳名豆苗豬肝魚片粥)
House Special Assorted Seafood Congee (招牌海鮮粥)
Plain Congee with Dried Scallop (明火瑤柱白粥)
Preserved vegetable & Salted Ribs Congee (菜乾鹹豬骨粥)
Congee with pumpkin & Corn ( 金粟南瓜粥）
Clams and Pork Stomach Congee (生滾豬肚蜆粥)

All Day - Noodle and Rice (傳統粉 麵 飯)
House Special Chow Mein (利苑招牌炒麵)
Pan-Fried Rice Noodle with Beef and Greens (翡翠乾炒牛肉河粉)
Pan Fried Crystal Noodles with BBQ Pork and Shrimp 家鄉炒陳村粉
Pan-Fried Vermicelli with Black pepper & Beef (黑椒牛柳煎米粉)
Steamed Rice (白饭)
Braised E-Fu Noodle with Mushroom (珍菌乾燒伊麵)
Braised E-Fu Noodle with Assorted Seafood in Spicy Sauce (魚香茄子海鮮炆伊麵)
free range chicken rice spaghetti ( 貴妃雞湯瀨粉 ）
Fried Sticky Rice with Preserved Meat and Sausage (生炒腊味糯米饭)
Pan-Fried Rice Noodle with Prawn and Scallop in Scrambled Egg (滑蛋蝦球帶子炒河粉)
Scallop and Egg White Fried Rice (瑤柱蛋白帶子炒飯)
Fried Rice with Salted Fish and Diced Chicken (鹹魚雞粒炒飯)
Pan-Fried Wild Rice with Prawn & Scallop in Black Truffle Oil (黑松露野米蝦球帶子炒飯)
Pan-fried Vermicelli in Singapore Style (星洲炒米粉)
Pan fried crispy noodle with beef in satay sauce ( 沙爹牛肉炒麵）
BBQ pork noodle ( 秘制叉燒湯河粉 ）

All day special ( 是日推薦 ）
Steamed Rice with Spareribs and Chicken Feet. 排骨鳳爪飯
Two kinds of roast meat on rice - 燒味雙拼飯
Please select two of roast meat item when place in order: roast duck / Soya chicken/ Steamed chicken / BBQ pork 請選兩項： 燒鴨 / 豉油雞 / 貴妃雞 / 叉燒
Single roast meat on rice - 燒臘單拼飯
Please select one of roast meat item when place in order: roast duck / Soya chicken/ Steamed chicken / BBQ pork 請選一項： 燒鴨 / 豉油雞 / 貴妃雞 / 叉燒
Steamed Rice with Chicken, black fungus and mushroom. 冬菇雲耳雞飯

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+29 photos
Photo credit: foursquare
+28 photos
Add a photo

Recent Reviews

Had a reservation for 12:00pm and wasn't given a table till 12:30pm. Typical service of what you'd expect from a traditional dim sum restaurant. It's hard to flag someone down after you've ordered if you want drinks or hot sauce. Or anything really.

Food was delicious. Everything came out hot except the Taro birds nest. That seemed like it wasn't as fresh. Service for food was quick. As soon as you order, food starts coming out quickly.

Lots...
October 2024
We ordered the sautéed beef with Chinese broccoli, fried rice with pork and shrimp, and cream corn soup with minced chicken. Our favorite was the deep-fried crab claw with shrimp paste—it was unbelievably good! The portions were incredibly generous and could last for days. The service was exceptional; our server went above and beyond to ensure we had the best experience and made excellent dish recommendations. The place is very fancy but offers affordable prices.
August 2024
I went there the day before yesterday. My friend made an appointment at 6 o'clock. Because I lived far away, I arrived at 5.30 and sat at the door waiting. As a result, the lobby manager came over and asked me if I had made an appointment with someone? What time is it? What needed to be done? After I replied, he asked me to come inside. He poured me tea first and asked me to finish the work. I felt warm in my heart. After a while, my friend arrived. Not long after I sat down,...
August 2024

More Reviews

You May Also Like

Sho Bu Japanese Noodle - 1163 Pinetree Wy #1007
Ramen, Sushi Bar, Vegan, Vegetarian
The Coffee Bun Bakery & Cafe - 1015-1163 Pinetree Wy
Cafe, Coffee & Tea
Tong's Gourmet House -
Chinese

Lee Garden Seafood Restaurant

1163 Pinetree Wy #2001, Coquitlam, BC V3B 8A9
(778) 285-8900