Always enjoy my experience here. I'm from out of town but it's worth the travel. The food was delightful as was the other diners and the working staff. Overall I left happy and entertained. As well as full.
Atmosphere: 5
Food: 5
Service: 5
Dani T
The attitude of the waitresses are really bad!
Atmosphere: 1
Food: 1
Service: 1
Arsalan Sheikh
Front lady at cash is
Atmosphere: 1
Service: 1
YVV Dude
* Understaff* Portion is huge* Reasonable price* Overall food quite good* Owner is a not impolite but often too busy because the restaurant is understaff.I recommend
Atmosphere: 5
Food: 5
Service: 5
Prince SIDHU
Staff members tto rude for delivery guys like skip , uber and doordash they tell me wait for order 5 minute and am waiting for order 35
Service: 1
JW Bella
We have been ordering the same items from Grand Season for years. This order was terrible. Fried Rice, Singapore Noodles and Fried Garlic Squid absolutely tasteless. We called to offer feedback, and they had no interest in correcting the situation. Will not order from them again.
Been here lots of times! One of the best things about this rest. is their cleanness! I saw how they cleaned their kitchen , it seemed like they were using hot steam on their kitchen floor either that or they were using super hot water! To day I noticed the chef was wiping down the metal tops of the tables after cracking lots of eggs. This shows me they have good clean habits in the kitchen, a super plus in restaurants I’m sure you’ll agree!Oh yes, about the food! Must try’s are what you see in my pictures: Their sweet and sour pork , and green beans will always bring you back and any leftovers can be eaten at home with hot rice the next day!We also ordered our staple PLAIN congee WITH flavour . When you order the plain congee they will ask if you want flavour or not…I’m assuming it means with salt and msg? Yes msg …but not a lot. I forget what the difference was sorry ! But ask them. it’s really smooth ! We ordered plain congee because it pairs better with other foods like the green beans and sweet and sour pork . The plain congee balances the flavours out.And of course an absolute MUST HAVE with ANY congee is their Chinese donut . Their sifu ( kitchen master ) makes their own ! It’s really crispy , fresh and plump!
Atmosphere: 5
Food: 5
Service: 5
Vi Ch
The deep-fried wonton tastes rare . The owner speaks too loud.
Atmosphere: 2
Food: 1
Service: 1
Jenny ZH
Ordered the Kyoto Sauce Lo Mein, was atrocious as it was cooked with ketchup.
Food: 1
Oleg R
Worse Chinese food I ever eat.had a stomach ache for a week...
Atmosphere: 1
Food: 1
Service: 1
John Kwok
I have to say, many friends have written about it, there will be no next
Good wok, delicious Chinese dishes.
staff was very rude in general
Always enjoy my experience here. I'm from out of town but it's worth the travel. The food was delightful as was the other diners and the working staff. Overall I left happy and entertained. As well as full.
Atmosphere: 5
Food: 5
Service: 5
The attitude of the waitresses are really bad!
Atmosphere: 1
Food: 1
Service: 1
Front lady at cash is
Atmosphere: 1
Service: 1
* Understaff* Portion is huge* Reasonable price* Overall food quite good* Owner is a not impolite but often too busy because the restaurant is understaff.I recommend
Atmosphere: 5
Food: 5
Service: 5
Staff members tto rude for delivery guys like skip , uber and doordash they tell me wait for order 5 minute and am waiting for order 35
Service: 1
We have been ordering the same items from Grand Season for years. This order was terrible. Fried Rice, Singapore Noodles and Fried Garlic Squid absolutely tasteless. We called to offer feedback, and they had no interest in correcting the situation. Will not order from them again.
Excellent and friendly customer service!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Lobster
Not recommended. Poor experience.
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
Been here lots of times! One of the best things about this rest. is their cleanness! I saw how they cleaned their kitchen , it seemed like they were using hot steam on their kitchen floor either that or they were using super hot water! To day I noticed the chef was wiping down the metal tops of the tables after cracking lots of eggs. This shows me they have good clean habits in the kitchen, a super plus in restaurants I’m sure you’ll agree!Oh yes, about the food! Must try’s are what you see in my pictures: Their sweet and sour pork , and green beans will always bring you back and any leftovers can be eaten at home with hot rice the next day!We also ordered our staple PLAIN congee WITH flavour . When you order the plain congee they will ask if you want flavour or not…I’m assuming it means with salt and msg? Yes msg …but not a lot. I forget what the difference was sorry ! But ask them. it’s really smooth ! We ordered plain congee because it pairs better with other foods like the green beans and sweet and sour pork . The plain congee balances the flavours out.And of course an absolute MUST HAVE with ANY congee is their Chinese donut . Their sifu ( kitchen master ) makes their own ! It’s really crispy , fresh and plump!
Atmosphere: 5
Food: 5
Service: 5
The deep-fried wonton tastes rare . The owner speaks too loud.
Atmosphere: 2
Food: 1
Service: 1
Ordered the Kyoto Sauce Lo Mein, was atrocious as it was cooked with ketchup.
Food: 1
Worse Chinese food I ever eat.had a stomach ache for a week...
Atmosphere: 1
Food: 1
Service: 1
I have to say, many friends have written about it, there will be no next
Atmosphere: 1
Food: 3
Service: 1