Kulinarya Filipino Eatery

2922 Glen Dr, Coquitlam
(778) 285-6577

Recent Reviews Order Online

Customers' Favorites

Bangsilog with Boneless Fried Bangus Milkfish
Tapsilog with Cured Beef
Crispy Binagoongan
Spring Rolls 12 PC
Lumpiang Shanghai
Garlic Fried Rice
Tocilog Tocino
Lechon Kawali
Chicken Adobo
Grilled Bangus

Menu

Breakfast (Almusal)
Cured Beef (Tapsilog)
Tapa, sinangag, and itlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.
Cured Chicken Tocino (Tocilog)
Tocino, sinangag, and and itlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.
Longganisa Sausage (Longsilog)
Longganisa, sinangag, and itlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.
Bangus Milkfish (Bangsilog)
Bangus, sinangag, and itlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.
Egg

Appetizers (Pampagana)
Pork BBQ
Grilled pork skewers (2 skewers per order).
Spring Rolls (10 pcs)
Deep-fried spring rolls filled with ground pork and vegetables.
Tokwa-baboy
Pork belly and tofu with house-made soy and vinegar dipping sauce.
Fresh Lumpia Roll
Fresh spring roll filled with vegetables with house-made sweet sauce in pandan crepe wrapper.
Vegetable Spring Roll (1 pc)
Deep-fried spring roll filled with vegetables. Served with house-made soy and vinegar dipping sauce.
Okay na Okoy
Sweet potatoes and carrot fritters served with our soy and vinegar dipping sauce

Soups (Sopas)
House Sinigang
With vegetables in tamarind broth.
Tinola
Chicken with vegetables in savory ginger broth.

Pork (Baboy)
Crispy Pata
Twice-cooked pork leg served with house-made soy and vinegar dipping sauce.
Lechon Kawali
Fried pork belly with Lechon sauce.
Sizzling Sisig
Crispy minced pork ear with egg.
Crispy Binagoongan
Crispy pork belly with shrimp paste, eggplant, and green beans.
Dinuguan
Pork Blood stew topped with crispy pork belly

Seafood (Galing Sa Dagat)
Bangus
Boneless milkfish with tomato and onion Ensalada.
Inihaw Na Pusit
Grilled squid stuffed with chopped onions, tomatoes, and green onions.
Bangus-sisig
Flaked milkfish and chili peppers flavored with calamansi and soy sauce.
Calamare
Deep fried squid rings

Chicken (Manok)
Adobo
A classic chicken slow-cooked in cane vinegar, soy sauce, and garlic.
Manok Sa Gata
Chicken in coconut milk and yellow curry sauce.

Rice (Kanin)
Garlic Fried Rice (Sinangag)
Steamed Jasmine Rice
Fiesta Rice
Rice dish topped with slices of crunchy pork belly, egg, mango slices, and vegetables

Beef (Baka)
Kare-Kare
Beef, tripe (optional), and vegetables in a thick savory peanut-based sauce.
Kaldereta
Hearty beef dish stewed in tomato sauce with potatoes and vegetables.

Noodles (Pancit)
Bihon
Stir fry rice noodles with chicken, shrimp and vegetables
Canton
Stir fry egg noodles with chicken, shrimp, and vegetables.
Batil Patong
Stir fry egg noodles, pork belly, egg, cabbage, carrot, bean sprouts and ground bee

Vegetables (Gulay)
Ginataang Kalabasa
Squash, green beans, eggplant in coconut milk, and shrimp paste.
Tortang Talong
Eggplant omelet.
Pinakbet
Green beans, squash, eggplant, and okra cooked in shrimp paste.
Laing
Dried taro leaves cooked in coconut milk, shrimp paste, and smoked fish topped with Lechon kawali.
Vegetable Kare-kare
Peanut stew with eggplant, green beans and bok choy

Appetizers (Pampagana) (Vegan Specialities)
Sizzling Tofu-Sisig - VEGAN
Crispy tofu with vinegar, soy sauce, onion, and chilies.
Fresh Lumpia - Vegan
Purple yam, sweet potatoes, and carrots on a bed of lettuce with house-made sweet sauce.
Vegetable Spring Roll - Vegan (1 pc)
Deep fried spring roll filled with vegetables with house-made soy and vinegar dipping sauce
Okay Na Okoy - Vegan
Sweet potatoes and carrot fritters

Vegetables (Gulay) (Vegan Specialities)
Ginataang Kalabasa - VEGAN
Green beans, squash, and eggplant cooked in coconut milk.
Kare-Kare Vegan
Vegetables in thick savory peanut-based sauce
Laing - VEGAN
Dried taro leaves cooked in coconut milk topped with taro.
Pinakbet -VEGAN
Green beans, squash, eggplant, and okra cooked in our special vegan sauce.
Vegan Tofu Sa Gata
Tofu cooked in coconut milk.

Noodles (Pancit) (Vegan Specialities)
Pancit Bihon -VEGAN
Stir fry noodles with vegetables and tofu.

Soup (Sopas) (Vegan Specialities)
Sinigang -VEGAN
Tamarind sour soup with Asian vegetables.

Desserts (Panghimagas)
Cassava Cake
Pudding made of freshly grated cassava, egg, coconut milk, and sugar.
Leche Flan
Crème caramel.

Pies
Buko Pie
Coconut Pie

Photos

Photo credit: google
Photo credit: facebook
Photo credit: foursquare
+53 photos
Photo credit: ubereats
+52 photos
Add a photo

Recent Reviews

Amazing food and friendly staff. The Vegetable Kare Kare is divine and get some rice with that. The BBQ pork ribs were an easy runner-up, charred in the best way. Definitely a healthier option if you’re eating out.
October 2024
The vegan options were wonderful.. even my non vegan friend enjoyed it so much. The food and service was great, christine is very personable and made sure we have everything we need.Highly recommended.
October 2024
A cozy filipino restaurant with a home vibe and some great food! Their menu covers a pretty wide variety of classic filipino food, though their garlic rice isn't very "garlic." But despite that, we had a great meal of caldereta and lumpia, and I highly recommend them :)
August 2024

More Reviews

You May Also Like

Minoo Cafe bakery - 2918 Glen Dr #117
Bakery
CM CHICKEN Coquitlam Center 충만치킨 코퀴틀람센터(Open at 12PM))(Best Price on Website!) - 2918 Glen Dr #119
Chicken, Chicken Shop
Nagano Japanese Restaurant - 2918 Glen Dr
Sushi, Japanese, Vegetarian

Kulinarya Filipino Eatery

2922 Glen Dr, Coquitlam, BC V3B 2P5
(778) 285-6577