Olivier's La Boulangerie

12 King Edward St #101, Coquitlam
(778) 285-8662

Recent Reviews

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maya chisholm

Amazing food

Atmosphere: 5

Food: 5

Service: 5

Mark Ferguson

Always thought this place was just a factory for the bread but they sell other things as well. The cookies were unbelievable, so buttery.

Atmosphere: 4

Food: 5

Service: 5

ute thornburg

I’m visiting family from Germany and was looking for a good bakery. Oliver’s did not disappoint. Even at 4pm the baguette was delicious and the cakes, as hoped. I can’t praise it enough.

Atmosphere: 4

Food: 5

Service: 5

Sarah Grace

Very friendly, large facility sweets, savoury, soups and sandwiches. Seating area but busy place and can get very warm inside!

Atmosphere: 4

Food: 4

Service: 4

Vinod Nair

Lets just start with the food, it's excellent,PERIOD! Their baked products are very well made, their Almond Croissant are probably among the best in town, they are a tad on the sweeter side(Just a tad),however, the filing just hits you in the right spot.Its evenly spread throughout the croissant and retains the flavoured to end. Their staff is very very friendly and have great attitude. They serve the hot beverage in a vaccum mug and it retains heat for long periods, really good for people who want to sit and work while their coffee stays hot.Highly recommended.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Almond Croissant

Natashia Maslove

Very Disappointed in the customer service. Have visited here a few times to purchase pastries and was happy with the quality but today we experienced very poor customers service and will not be back .

Atmosphere: 2

Food: 3

Service: 1

Jose Mendoza

Great service with a friendly and attentive crew. The drinks were excellent—well-made and enjoyable. Overall, a pleasant and satisfying experience!

Atmosphere: 5

Food: 5

Service: 5

Vic Dudas

This is awesome :)

Maria M

Olivier’s is fantastic! Tucked in this industrial neighbourhood you find this place with plenty of options for all sorts of tastes. We had a few snacks and then took the chicken bacon salad home and wow, what a meal! They use Umbria beans, which is one of the best! Will be coming back for sure!

Atmosphere: 5

Food: 5

Service: 5

Saori Hatanaka

I ordered a salmon croissant sandwich, prosciutto bruschetta, and French onion soup, but none of them were tasty. The prosciutto and smoked salmon had a terrible smell and I couldn't eat them. The soup was bland and salty. I used to love this place, but I won't be coming back.

Atmosphere: 1

Food: 1

Service: 1

Shahla Amiri

I liked this place very much specially with beautiful smile and attitude of Katia. I recommend this bakery a lot

Atmosphere: 5

Food: 5

Service: 5

David Gipson

Amazing breads and bakery items. The raspberry croissant is to die for but usually only available after 9am-ish.

Maria Meshkova

Fresh and delicious pastries!!!

M K

Had doubt by the mixed reviews about this place but wanted to try before my moving to Vancouver. I don’t want to exaggerate but my experience at this place was surprisingly positive.

Visited as they opened and picked some classic items, a baguette and a croissant. Both costed $8 or so which I find very reasonable. Also I was so pleased with the volume of each item, their beautiful flavours and crispy crust, and flavours! Croissant was probably one of the best I could find in Vancouver and tasted similar to what I had in Paris. A great find.
Their baguette- I picked more browned one for personal preference, had a thick, hard crust enrapturing depth of flavours in contrast to the moist and soft inside.
The staffs were quite attentive and friendly. The interior looked a bit outdated but clean enough.
I recommend visiting this place as early as you can. Maybe that was the trick.

I am also happy that they have another location on Fraser St. Hope they also make things at the same quality.

Rick

Really good bread made with top quality ingredients by a fellow from France. Good stuff. Try the peasant bread toasted with butter wow! Also the olive bread is goodtoasted garlic style with spaghetti.

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