Slowest service ever. Lunch was just basically waiting for a drink, food and then longest wait was getting the bill. Food was fine; nothing special.
Atmosphere: 1
Food: 2
Service: 1
C M
Rats running around in the restaurant right in front of guests. Staff not concerned. Left before meals were delivered.
Atmosphere: 4
Food: 2
Service: 1
Raj Mahey
Really good food :) had brunch
Atmosphere: 4
Food: 5
Service: 5
Munchica
A nice place for dinner and events. The presentation was good and the food was decent but nothing spectacular. I would say the location and setting is the highlight with a great view of trees and the golf course.The tiramisu was a little dry and not fine tasting. The prime rib was tough and could have been a little more rare. The crusted salmon was alright. The bocconcini salad was a little bland and could have used more balsamic vinegar. Overall, average food served on a very beautiful golf course.
Atmosphere: 4
Food: 3
Service: 3
John vanDyck Jr.
Fun staff...need a bigger selection of beer and wine...I'll go
Atmosphere: 4
Food: 4
Service: 5
Sammy Ho
Had a wonderful evening on Aug 4th celebrating my husband's birthday. We came at 5:30pm with our three young kids, and were offered a seating in the lower covered patio. It had a nice breeze and lots of room for our toddlers to roam around in without causing too much disruption for other guests. It also had a very nice view.Our waitress was very friendly/kind to the kids, and provided exceptional service throughout our entire time here. Finding top notch service at restaurants is challenging these days, but we were blown away to have found it here yesterday! A solid 5 star for customer service (wish we had asked for our waitress' name)! Food tasted great as well- my husband and I enjoyed our prime ribs and even our very picky toddler finished her beef slider!Thank you for an amazing dinner experience.
Atmosphere: 5
Food: 5
Service: 5
Aria Rostama
Great service, delicious brunch.
Atmosphere: 5
Food: 4
Service: 5
Vlad
Unfortunately after change of ownership this place gets 2 stars only. Food is not good any more.. It was our go to place for many years... sad.Update: went after a year... again. Big mistake. Tuna grilled salad. Tuna was from refrigerator, where it should be grilled. Changed to 1 star. Terrible.
Lisa Murphy
A lovely place for dinner and drinks, quiet, cute ambience, right on the golf course! Great food! 5 stars!
Vegetarian options: Great vegetarian options
Great White North
For dinner: calamari to start, NY strip and apple tart. Service was good..attentive and polite. I have worked in the restaurant industry in the kitchen: Calamari..small portion, fwell seasoned flour , fairly crisp. Not hot when served but ok. NY strip: $38.00 execution was good.. cooked to correct doneness but not as advertised: red wine demi..lets face it..that was powdered gravy and not a hint of red wine flavour. Veggies were crisp, fres and not overcooked although no seasoning, butter etc. I appreciate the freshly made mash potatoes that were seasoned properly. The steak..at best was AA, not even AAA or Prime..maybe even A. At $38.00 for 10oz you be the judge. This is on the owners for cheaping out or the chef trying to cut costs. Hint: your flagship item should start with the best grade can buy and still make your 30% profit. Dessert was alright..nothing that exceeded but barely met expectations. Overall I was generous..gave it 4 stars which was benefit of the doubt. Other people in our party orders chicken..cooked and seasoned properly and to order. Overall not bad but as an establishment you know what you need to improve. Those in the know see all your moves.
I had been raving to my friend about Apres for about two years. She finally made the commute down with me, only to be utterly and completely disappointed. The wine we ordered by the glass tasted as though the bottle had been open for weeks. It did not taste as it should have. We also shared a main, which had a hair in it. We alerted our server who then offered us a dessert instead. We were not planning on having dessert so we respectfully declined. They also did not have any gluten free desserts so that wasn’t even an option for us. The bill came out and the supervisor offered to take 15% off the meal in compensation for the hair. This amounted to a total of $2 taken off of the bill for a meal that was no longer edible. At this point we did not even feel comfortable bringing up the spoiled wine. The supervisor stated that they had offered us dessert and so that is why they only took 15% off. This makes no sense to me. After uncomfortably bringing this up, the meal was compensated for. I feel embarrassed for bringing my friend to this establishment. The quality of food and drinks has gone down insurmountably.
Antonio Galasso
Another disappointmentOur family got together for brunch last Sunday, the venue is very welcoming and pleasant however the food is mediocre to say the least, can't believe how bad a lot of restaurants have become lately.My breakfast consisted of two pale tiny eggs, a couple of sausages with no colour and rather tastless and toast, jam was no where to be seen.The race to the bottom continues, won't be back.
Vlad Burlik
Unfortunately after change of ownership this place gets 2 stars only. Food is not good any more.. It was our go to place for many years... sad.
Meysam F
Great place to drink/dine in before or after a golf session, or just to hang out
Tram B
Great patio and huge restaurant, enjoyed the golf course view.The parking area is huge.Staff are friendly and attentive.The menu has not many options.Food decorations were very nice but quality of food was not impressed.I had a Tandoori Salmon, the curried cauliflower and chickpea were tasty and flavorful but the salmon was dry and not really fresh.
Slowest service ever. Lunch was just basically waiting for a drink, food and then longest wait was getting the bill. Food was fine; nothing special.
Atmosphere: 1
Food: 2
Service: 1
Rats running around in the restaurant right in front of guests. Staff not concerned. Left before meals were delivered.
Atmosphere: 4
Food: 2
Service: 1
Really good food :) had brunch
Atmosphere: 4
Food: 5
Service: 5
A nice place for dinner and events. The presentation was good and the food was decent but nothing spectacular. I would say the location and setting is the highlight with a great view of trees and the golf course.The tiramisu was a little dry and not fine tasting. The prime rib was tough and could have been a little more rare. The crusted salmon was alright. The bocconcini salad was a little bland and could have used more balsamic vinegar. Overall, average food served on a very beautiful golf course.
Atmosphere: 4
Food: 3
Service: 3
Fun staff...need a bigger selection of beer and wine...I'll go
Atmosphere: 4
Food: 4
Service: 5
Had a wonderful evening on Aug 4th celebrating my husband's birthday. We came at 5:30pm with our three young kids, and were offered a seating in the lower covered patio. It had a nice breeze and lots of room for our toddlers to roam around in without causing too much disruption for other guests. It also had a very nice view.Our waitress was very friendly/kind to the kids, and provided exceptional service throughout our entire time here. Finding top notch service at restaurants is challenging these days, but we were blown away to have found it here yesterday! A solid 5 star for customer service (wish we had asked for our waitress' name)! Food tasted great as well- my husband and I enjoyed our prime ribs and even our very picky toddler finished her beef slider!Thank you for an amazing dinner experience.
Atmosphere: 5
Food: 5
Service: 5
Great service, delicious brunch.
Atmosphere: 5
Food: 4
Service: 5
Unfortunately after change of ownership this place gets 2 stars only. Food is not good any more.. It was our go to place for many years... sad.Update: went after a year... again. Big mistake. Tuna grilled salad. Tuna was from refrigerator, where it should be grilled. Changed to 1 star. Terrible.
A lovely place for dinner and drinks, quiet, cute ambience, right on the golf course! Great food! 5 stars!
Vegetarian options: Great vegetarian options
For dinner: calamari to start, NY strip and apple tart. Service was good..attentive and polite. I have worked in the restaurant industry in the kitchen: Calamari..small portion, fwell seasoned flour , fairly crisp. Not hot when served but ok. NY strip: $38.00 execution was good.. cooked to correct doneness but not as advertised: red wine demi..lets face it..that was powdered gravy and not a hint of red wine flavour. Veggies were crisp, fres and not overcooked although no seasoning, butter etc. I appreciate the freshly made mash potatoes that were seasoned properly. The steak..at best was AA, not even AAA or Prime..maybe even A. At $38.00 for 10oz you be the judge. This is on the owners for cheaping out or the chef trying to cut costs. Hint: your flagship item should start with the best grade can buy and still make your 30% profit. Dessert was alright..nothing that exceeded but barely met expectations. Overall I was generous..gave it 4 stars which was benefit of the doubt. Other people in our party orders chicken..cooked and seasoned properly and to order. Overall not bad but as an establishment you know what you need to improve. Those in the know see all your moves.
Restaurantji Recommends
I had been raving to my friend about Apres for about two years. She finally made the commute down with me, only to be utterly and completely disappointed. The wine we ordered by the glass tasted as though the bottle had been open for weeks. It did not taste as it should have. We also shared a main, which had a hair in it. We alerted our server who then offered us a dessert instead. We were not planning on having dessert so we respectfully declined. They also did not have any gluten free desserts so that wasn’t even an option for us. The bill came out and the supervisor offered to take 15% off the meal in compensation for the hair. This amounted to a total of $2 taken off of the bill for a meal that was no longer edible. At this point we did not even feel comfortable bringing up the spoiled wine. The supervisor stated that they had offered us dessert and so that is why they only took 15% off. This makes no sense to me. After uncomfortably bringing this up, the meal was compensated for. I feel embarrassed for bringing my friend to this establishment. The quality of food and drinks has gone down insurmountably.
Another disappointmentOur family got together for brunch last Sunday, the venue is very welcoming and pleasant however the food is mediocre to say the least, can't believe how bad a lot of restaurants have become lately.My breakfast consisted of two pale tiny eggs, a couple of sausages with no colour and rather tastless and toast, jam was no where to be seen.The race to the bottom continues, won't be back.
Unfortunately after change of ownership this place gets 2 stars only. Food is not good any more.. It was our go to place for many years... sad.
Great place to drink/dine in before or after a golf session, or just to hang out
Great patio and huge restaurant, enjoyed the golf course view.The parking area is huge.Staff are friendly and attentive.The menu has not many options.Food decorations were very nice but quality of food was not impressed.I had a Tandoori Salmon, the curried cauliflower and chickpea were tasty and flavorful but the salmon was dry and not really fresh.
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