South Castle Korean Restaurant

1126 Austin Ave, Coquitlam
(604) 939-4000

Recent Reviews Order Online

Customers' Favorites

모듬순대 순대 내장
Blood Sausage Soup
Seafood Tofu Soup
순대만 국밥
Seafood Pancake
꼬다리볶음
Pork Tofu Soup
Pork Intestine
특 순대국
Beef Rib Stew

Menu

Meal (식사류 / 套餐类)
Large Soup with Korean Style Blood Sausage and Organs (특 막창순대국 (곱배기 : 순대 + 내장) / 特选猪皱胃血肠汤饭)
Comes with rice.
Soup with Korean Style Blood Sausage Only (순대만 순대국밥 / 猪皱胃血肠汤饭)
Comes with rice.
Kal-bi tang (갈비탕)
Beef short ribs soup. Comes with rice
Soup with Korean Style Blood Sausage and Organs (보통 막창순대국 (순대 + 내장) / 猪幼胃血场內症)
Bibimbap (비빔밥 / 石爲拌饭)
Gam-Ja Tang (감자탕)
A traditional spicy pork bone soup with potatos and onion. comes with rice
Bul-Gogi (불고기)
A famous Korean dish that consists of marinated beef, various vegitables and rice.
Bulgogi (Sweet BBQ Beef) Soup (뚝배기불고기 / 砂烤牛肉)
Comes with rice.
Seafood Tofu Soup (해물 순두부/ 海鲜嫩豆腐锅)
Comes with rice.
Beef Tofu Soup (소고기 순두부)
Comes with rice.
Yang-woo Tang (양우탕)
Beef Tripe and intestines soup
Soup with Organs Only (내장만 국밥/ 猪内脏汤饭)
Comes with rice.

Specialties (안주류 / 下酒菜类)
Stir-Fried Pork Intestine (막창꼬다리볶음 / 辣炒胃血场)
Stir-fried blood sausage. End parts of blood sausage with pork entrails spicy with beansprout and vegitables.
Grilled Beef Tripe (소곱창 구이 / 烤牛小馬)
Grilled Korean Style Blood Sausage and Organs on a Hot Plate (모듬순대 (순대 + 내장) / 猪级胃血场及內班拼盘)
Pan griled Pork Intestine (막창구이 양념)
Spicy
Pan griled Pork Intestine (막창구이 하얗게)
Not spicy, but there are green peppers in it
Meoritgogi small (머릿고기 편육)
This dish is made by boiling and pressing part of pork More chewy than pressed pork meat, the pressed part of pork is sliced and served salted shrimp sauce. Small size.
Yang gop chang bok um (양곱창볶음)
Stir-Fried beef tripe.
Grilled Korean Style Blood Sausage Only (모듬순대 순대만 / 猪级胃血场拼盘)
Stir-Fried Pork Intestine (철판구이)
Stir-fried blood sausage. End parts of blood sausage with pork entrails and vegitables.
Spicy stingray salad (홍어무침)
Meoritgogi Large (머릿고기 편육)
This dish is made by boiling and pressing part of pork More chewy than pressed pork meat, the pressed part of pork is sliced and served salted shrimp sauce. Large size.
Seafood Pancake (해물파전)
A pancake like Korean dish made from a batter of eggs, flours, rice flour, garlic chive and various seafood.
Monkfish braised in a spicy sauce with beanspout (아구찜)
Monkfish with beanspout (spicy) 아구찜

Side
Potato pancake (감자전)
3pcs
Bowl of Rice (밥 추가)
Extra purple Rice
Side dish 반찬
Radiah, fish cake or pickled onion. Extra side dish 깍두기, 오뎅 또는 장아찌

Drinks (주류 및 음료 / 酒类及飮料)
Soft Drinks (음료수 / 飲料)

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
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Photo credit: ubereats
+9 photos
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Recent Reviews

I tried the soup with Korean-style blood sausage and organs. The dish was authentic and the flavors were good. Service was friendly, and the ambiance was nice. I would recommend it for those looking to explore traditional Korean flavors.
November 2024
We came around 2.30pm on Sunday and there were no other guests. The restaurant is old but very clean and tidy. The waitress was nice & efficient. They don't have a physical menu anymore, you will need to scan the QR and order. Food is not bad. We had bulgogi, potato pancakes and grilled pork sausage. Plenty of parking spots.
September 2024
This place used to be good. The waitress seemed like she didn't want to be there. She had one table's order wrong and she sighed when turning away from the table with a face. Food was ok, but I noticed some foul smell with the tea they served. We ordered same soups but the spiciness were all different. The lightning was so bad..it shined right on my face. I guess this will be our lat time visiting.
June 2024

More Reviews

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South Castle Korean Restaurant

1126 Austin Ave, Coquitlam, BC V3K 3P5
(604) 939-4000