Roots Rising
$ • Bakery
Hours:
5225 N Island Hwy, Courtenay
(250) 650-7314
About Roots Rising
Roots Rising Reviews
Share your opinion about Roots Rising
Soooo amazing. The Ferrero rocher cinnamon buns were so good I’m bring some home to my gluten eating family! Thank you thank you thank you!!
The little building is very clean and organized and I absolutely love the simple self-serve checkout. I went around 10am and was able to get in pretty quickly, I would've spent more time in there but I knew there was another person waiting. I got the lavender cinnamon buns and Mediterranean pizza scrolls. Both were absolutely DELICIOUS!! I will definitely be back, thank you for providing so many vegan options. :)
Always my fav spot to stop travelling down island! Absolutely delicious, and gorgeous. Also a great excuse to take the old island highway.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9AM - 6PM |
| Thursday | 9AM - 6PM |
| Friday | 9AM - 6PM |
| Saturday | 9AM - 6PM |
| Sunday | Closed |
Roots Rising is a restaurant known for its delicious gluten-free baked goods. Customers have praised the exceptional taste and texture of their gluten-free pastries, bread, and other treats. The GF Lemon Lavender cake remains a favorite, celebrated for its delightful flavor and easy ordering. The custom cake menu, which includes gluten-free and dairy-free options, has received acclaim for its fluffy and flavorful cupcakes. The little building is clean and organized, featuring a simple self-serve checkout. Visitors have discovered the ferrero rocher cinnamon bun, describing it as life-changing, and the lavender cinnamon buns and Mediterranean pizza scrolls continue to impress. There are many vegan options available, and the salted caramel chocolate shortbread is another must-try. The gluten-free food selection is incredible, making it a must-stop spot in Comox Valley. While the self-service system may take some getting used to, the high quality of the baked goods encourages customers to return frequently, making it a treasure for gluten-free enthusiasts.