Customers` Favorites
“I rarely leave reviews but this place deserves recognition for being so community oriented. Since they've been open they've hosted countless fundraiser events for various great causes (local and beyond), and have donated a significant amount of their profits to said causes. Now I see they are offering local people a free meal on their birthday? And with each birthday meal donating an additional $2 to a local food security initiative? True generosity - not unnoticed!”
Customers` Favorites
“Best Chinese food in Vulcan. Tasty. Ginger beef is awesome.”
“Definitely a must do when visiting Haida Gwaii. Amazing experience!”
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“Late night meal before taking the ferry off Haida Gwaii. As mentioned in other reviews, they are understaffed so wait times for your meal can be a bit long (45 minute wait for my order and upon arrival, someone was wanting to pay and leave since something they ordered was taking too long however the restaurant made up for it my comping the dish they were waiting on).
My partner and I ordered Kappa maki (cucumber roll), miso soup, vegtable yaki-soba, and the Haida Gwaii roll. Everything was tasty and given to us in a cloth takeout bag which was nice. Chopsticks were included in the bag but no soy sauce packets which maybe were available at the front of the restaurant but I just didn't see them? The vegtable yaki-soba had thicker noodles than I expected (description was thin egg noodles) made me wonder how thick the yaki-udon noodles were. Overall decent meal on the island and nice end to the trip prior of the ferry travel.
Edit: Forgot to add that the food was delicious. The rolls were tasty and my partner finished the entire Haida Gwaii roll which is rare. Miso was super nice with the rainy weather and the kappa maki and veg yaki-soba was flavorful and well done overall!”