Kumare Restaurant and Bakery

We just had our family dinner here tonight and we are the only customer at the moment. Unfortunately, the food is not good as before. The red flag is when we order the whole egg pie for our dessert, and when we're starting to slice it to put it into small plates, we noticed MOLDS on the top of the egg pie. Like it was from their display fridge with lots of food inside. Was thinking, isn't all the food in there is contaminated? Nasty. Horrible. Unacceptable.

Giving 3 stars cause we bought the other day and the food was so delicious. We bought the same food today and it tasted different. Its not good at all. I dont understand the taste. Not consistent with the flavor. Very disappointing

We dine in here last sunday and about to order the server gave us the menu with a paper and pencil and told us to write down our order. No eye contact with customers if we need something we have to stand and go to the front and ask them. Food is ok nothing special. The Richmond location is better than here.

Atmosphere: 2

Food: 2

Service: 1

We dine in here last sunday and about to order the server gave us the menu with a paper and pencil and told us to write down our order. No eye contact with customers if we need something we have to stand and go to the front and ask them. Food is ok nothing special. The Richmond location is better than here.

Atmosphere: 2

Food: 2

Service: 1

We bought pancit palabok small party tray cost of $65. We send back the palabok because you can taste the used oil,dry and bitter after taste. We ask them to taste it and as per the cook he said it’s fine.We requested for refund or atleast half of the price but they said it was already half and I said yes it was because it was thrown on the garbage when we try to eat .According to the staff still under review by the owner to decide for the refund and they will call us back still nothing. They have new cook now no wonder their foods taste different. I don’t recommend this restaurant.

Food: 1

Service: 1

To be fair, food is ok. But the portions are not acceptable for the price. An order of adobong pusit that comes with a little portion, I actually can count the pusit!, and served in a shallow plate (which gives the illusion of a good portion) costs $20.00! And the pancit bihon (good for one) costs $16.50! And the ukoy is too thick with the batter! And not crisp at all! Ukoy is supposed to be lightly battered only and crispy! Not drenched in batter and oil! We support these business establishments but with these portions and the price, we are a lot disappointed in this Filipino restaurant .

Food: 3

Service: 2

I always come back for hopia ube! Must try.

Atmosphere: 5

Food: 5

Service: 5

Very bad experience for me and my daughter. We ordered pork singing, and the pork was the cheapest cut one can find and it tasted freezer burn. The meat looks so pale that I know it was sitting in the freezer for so long. I will not recommend this restaurant to anyone.

Atmosphere: 2

Food: 1

Service: 3

Ordered sisig with pork bbq thru doordash today . Everything taste so good until i felt something was sharp and lucky didnt swallow it .

Food: 1

Not the same quality anymore and the staff is rude.

Atmosphere: 1

Food: 1

Service: 1

Not the same quality anymore and the staff is rude.

Atmosphere: 1

Food: 1

Service: 1

This is a Filipino restaurant that I want to see succeed. The reason is because of their standards. Yes, the decor of the dining area needs to be more presentable but this is one of the best Filipino restaurant in the Lower Mainland. There is no pre-made food being shown on order with the exception of packaged food (Filipino breadand hopia). The dining food is ACTUALLY prepared on order in the kitchen. Compared to other Filipino restaurants, this is a decent place to Dine in. They serve with plates and NOT paper plates like the restaurants in Guildford and Fleetwood. Hopefully, more non-Filipinos will show up to this place and try this food. I will come back.

Dietary restrictions: Serve peanuts but are peanut conscious.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Sizzling Pork Sisig, Deep Fried Pork Belly

I will be as fair as I can. We dined-in 6pm Sunday evening as we are in a habit of supporting family owned restaurants in our city. There were only another couple at the restaurant who are almost done and are about to leave. So in short, my wife and I are the only customers in the restaurant at that moment. We are courteously given 2 glasses of water together with the menu... would be better if it was followed by a nice "hello/good evening" gesture. They are not rude, but not pleasant either.We are starving and ready to order. Unfortunately, we have to catch their attention to let them know we are ready. The servings came in not long after. Food is okay but the portions you get for what you pay is not acceptable. Expensive to say the least. Isang platitong inihaw na liempo costs us $18.75, Pancit Canton for $16.50 (good for 1 person).At this point we are THE ONLY CUSTOMER inside the restaurant, yet our glasses of water wasn't re-filled and not one crew passed by to check on us if everything's okay.When we were done and ready to pay, we are waiting if they would at least take a glance on us. I guess we can just storm out and they wouldn't even notice. I finally just called their attention and paid my bill shortly. Again, WE ARE THE ONLY CUSTOMER PRESENT THAT TIME.Food portions and service really need to improve. I dont mind paying a premium so long as it is worth it.

Atmosphere: 4

Food: 2

Service: 2

This is probably the most underrated filipino restaurant in Delta and in just Greater Vancouver Area overall. To be honest, I don’t understand why they have low ratings. Some people in here just probably have high expectations when they come when its just a casual dine in restaurant. Overall this restaurant is highly recommended. Their food just hits the spot and hugs you with great filipino comfort food. I definitely recommend their pinakbet, crispy pata and bbq! Its just so good and you need to try it. Their food really taste authentic and flavourful. The servers are also very warm and welcoming where it makes you feel at home in the Philippines. And even the kitchen staff are also very friendly and always smiling. I definitely recommend this restaurant to everyone!

Atmosphere: 5

Food: 5

Service: 5

I will be as fair as I can. We dined-in 6pm Sunday evening as we are in a habit of supporting family owned restaurants in our city. There were only another couple at the restaurant who are almost done and are about to leave. So in short, my wife and I are the only customers in the restaurant at that moment. We are courteously given 2 glasses of water together with the menu... would be better if it was followed by a nice "hello/good evening" gesture. They are not rude, but not pleasant either.

We are starving and ready to order. Unfortunately, we have to catch their attention to let them know we are ready. The servings came in not long after. Food is okay but the portions you get for what you pay is not acceptable. Expensive to say the least. Isang platitong inihaw na liempo costs us $18.75, Pancit Canton for $16.50 (good for 1 person).

At this point we are THE ONLY CUSTOMER inside the restaurant, yet our glasses of water wasn't re-filled and not one crew passed by to check on us if everything's okay.

When we were done and ready to pay, we are waiting if they would at least take a glance on us. I guess we can just storm out and they wouldn't even notice. I finally just called their attention and paid my bill shortly. Again, WE ARE THE ONLY CUSTOMER PRESENT THAT TIME.

Food portions and service really need to improve. I dont mind paying a premium so long as it is worth it.

Atmosphere: 4

Food: 2

Service: 2