As usual dinner was absolutely incredible. We went to celebrate one year out from our wedding that will also be at Cirque and the staff were incredible in helping us choose the right food and drink to celebrate. Everything was perfect!
Michael
Scenic view. Pleasant atmosphere and staff. Food was good. Price point a little on the high end for the dishes. Overall good experience.
ollie abdullah
We have just been served for 2 days by the most pleasant,helpful,courteous very funny and professional guy and knows his job. His name is Alex and would highly recommend he gets a reward from his bosses for his excellent work ethic.
Atmosphere: 5
Food: 5
Service: 5
Debbie
Beautiful facility with fantastic views of the ski hill. Service was friendly & attentive. Meal presentation was lovely & food was delicious!
Tori Crabb
My husband and I celebrated our second wedding anniversary at Cirque. The service was fantastic, and the food was even better. This was the second restaurant I had been to that accommodates guests with food allergies. I have gluten and dairy intolerances, and they offered a wide variety of substitutions. I was extremely pleased with my dinner and was even able to order dessert. I highly recommend Cirque, especially if you have food allergies or simply want to enjoy the beautiful mountain view.
Atmosphere: 5
Food: 5
Service: 5
Jordan
Amazing food, amazing facility, amazing massage from Heidi once again. 5 stars across the board, we will be back as much as possible! All the staff is super friendly and accommodating. Great communication.
Laurie
Salmon was ordered by 2 people, it was very dry and tasteless. Chicken Parm was ok. Staff were very good. Could not experience the ice bar which was unfortunate.
Deb G
Upscale restaurant with a gorgeous view located in Lizard Creek Lodge nestled in the mountains of British Columbia, Canada. Started dinner with an appetizer size of the feta, watermelon salad-crisp & refreshing. Both the salmon & duck entrees were perfectly cooked, seasoned & delicious. The Ice Bar was a highlight, wearing parkas provided by the lodge & having a sip of vodka in -12 degrees đ An exceptional dinner at Cirque & a fun experience at the âice barâ all in a beautiful setting.
Jeanette
We enjoyed a wonderful dinner here with great service from Adam and Camille. Nice selection on the menu. Tried some unique cocktails. Cucumber Vodka Caesar and pineapple rum with smoke bubble. Both delicious. Chicken parm and salmon for entrees. Good size that could easily be shared. Again very good. Lots of great flavors. Splurged on desserts and shared the Lemon tiramisu and the chocolate dessert which was kinda of like a mousse. Nice ending to our date night. Nice views even if you're not on the patio.
L
We were a group of 13 staying in the hotel for a milestone birthday. We had the most amazing experience. The restaurant views are breath taking as is the decor. The service was outstanding the staff was present but did not overwhelm the table. Rosè arrived quickly and orders placed timely. We had a few serve allergies at the table (celiac, soy & dairy) these gals were told options right away and felt very taken care off. Don't hesitate if your a large party they took care of us effortlessly. I Wish I had taken more photos. We shared the calamari (done in GF dedicated fryer) the summer salad (feta & watermelon absolutely popped) & the AAA tenderloin with a chimmicurri sauce that was the epitome of summer flavours. I'd highly recommend for date night or a fabulous group affair.
The view was unforgettable. Floor-to-ceiling windows framed the still snow-dusted peaks, white walls bounced evening light, and cushioned chairs invited lingering. In the shoulder-season hush every fork-clink had its own echo. Service had the same low-key polish: ours floated by with unobtrusive refills, chatted about the wine list, and never hovered. The wine list was sensible rather than sweepingârespectable bottles at fair mark-ups, but few surprises or anything worth splurging on. Cocktails were measured, balanced, and cold, the kind that made the first twenty minutes feel promising. That promise faltered when plates began landing. Bison carpaccio, sliced too thin to survive the heavy hand with salt, was both dry and dull. Pork ribs, lacquered in a lively glaze, revealed scant, overcooked meat set on a tangle of undressed, wilted arugula that felt as though someone forgot the rest of the dish. The drift continued with the mains. A beef tenderloin arrived perfectly medium-rare yet otherwise undecided about flavour, leaning on a melting pat of butter for identity. Its carrot-and-squash-potato entourage had good texture but almost no seasoning. The night's âprawnâ spaghettiâtouted as a bright white-wine sauce with juicy prawnsâwas a shallow tide of oil hosting baby shrimp cooked to rubber and cherry tomatoes that tasted of nothing in particular. Dessert sealed the verdict. A brick of bread pudding, clearly reheated, swam in caramel thick enough to asphalt the plate; a scattering of tired berries did little to freshen the scene. We paid just under $300 for two, tax and tip included. For a resort restaurant, that isn't a shocking figure, but the gap between cost and craft felt wide. Until the kitchen starts matching the view and the gracious front-of-house team, consider enjoying the scenery from the bar, cocktail in hand, and keeping dinner plans flexible. That, or visit one of the other wonderful restaurants in town for a stellar meal at half the price.
Robert
As a frequent diner at the Cirque, I feel that they have come a long way in the food quality and presentation, especially during the Shoulder Season on the ski hill. My wife and i are looking forward to dining during the summer seadon when reservation are needed due to a full house
David D
Beautiful venue, friendly staff providing excellent service and the ice bar is a unique experience!
Maria
Excellent food, outstanding service. Nicely quiet and refined ambience, without being stuffy. Absolutely recommend!
Lee
Lawren is our outstanding server. We had the wine and pasta special. It was a great value and we love coming to this amazing restaurant with the fireplaces. Views. And amazing architecture.
As usual dinner was absolutely incredible. We went to celebrate one year out from our wedding that will also be at Cirque and the staff were incredible in helping us choose the right food and drink to celebrate. Everything was perfect!
Scenic view. Pleasant atmosphere and staff. Food was good. Price point a little on the high end for the dishes. Overall good experience.
We have just been served for 2 days by the most pleasant,helpful,courteous very funny and professional guy and knows his job. His name is Alex and would highly recommend he gets a reward from his bosses for his excellent work ethic.
Atmosphere: 5
Food: 5
Service: 5
Beautiful facility with fantastic views of the ski hill. Service was friendly & attentive. Meal presentation was lovely & food was delicious!
My husband and I celebrated our second wedding anniversary at Cirque. The service was fantastic, and the food was even better. This was the second restaurant I had been to that accommodates guests with food allergies. I have gluten and dairy intolerances, and they offered a wide variety of substitutions. I was extremely pleased with my dinner and was even able to order dessert. I highly recommend Cirque, especially if you have food allergies or simply want to enjoy the beautiful mountain view.
Atmosphere: 5
Food: 5
Service: 5
Amazing food, amazing facility, amazing massage from Heidi once again. 5 stars across the board, we will be back as much as possible! All the staff is super friendly and accommodating. Great communication.
Salmon was ordered by 2 people, it was very dry and tasteless. Chicken Parm was ok. Staff were very good. Could not experience the ice bar which was unfortunate.
Upscale restaurant with a gorgeous view located in Lizard Creek Lodge nestled in the mountains of British Columbia, Canada. Started dinner with an appetizer size of the feta, watermelon salad-crisp & refreshing. Both the salmon & duck entrees were perfectly cooked, seasoned & delicious. The Ice Bar was a highlight, wearing parkas provided by the lodge & having a sip of vodka in -12 degrees đ An exceptional dinner at Cirque & a fun experience at the âice barâ all in a beautiful setting.
We enjoyed a wonderful dinner here with great service from Adam and Camille. Nice selection on the menu. Tried some unique cocktails. Cucumber Vodka Caesar and pineapple rum with smoke bubble. Both delicious. Chicken parm and salmon for entrees. Good size that could easily be shared. Again very good. Lots of great flavors. Splurged on desserts and shared the Lemon tiramisu and the chocolate dessert which was kinda of like a mousse. Nice ending to our date night. Nice views even if you're not on the patio.
We were a group of 13 staying in the hotel for a milestone birthday. We had the most amazing experience. The restaurant views are breath taking as is the decor. The service was outstanding the staff was present but did not overwhelm the table. Rosè arrived quickly and orders placed timely. We had a few serve allergies at the table (celiac, soy & dairy) these gals were told options right away and felt very taken care off. Don't hesitate if your a large party they took care of us effortlessly. I Wish I had taken more photos. We shared the calamari (done in GF dedicated fryer) the summer salad (feta & watermelon absolutely popped) & the AAA tenderloin with a chimmicurri sauce that was the epitome of summer flavours. I'd highly recommend for date night or a fabulous group affair.
Restaurantji Recommends
The view was unforgettable. Floor-to-ceiling windows framed the still snow-dusted peaks, white walls bounced evening light, and cushioned chairs invited lingering. In the shoulder-season hush every fork-clink had its own echo. Service had the same low-key polish: ours floated by with unobtrusive refills, chatted about the wine list, and never hovered. The wine list was sensible rather than sweepingârespectable bottles at fair mark-ups, but few surprises or anything worth splurging on. Cocktails were measured, balanced, and cold, the kind that made the first twenty minutes feel promising. That promise faltered when plates began landing. Bison carpaccio, sliced too thin to survive the heavy hand with salt, was both dry and dull. Pork ribs, lacquered in a lively glaze, revealed scant, overcooked meat set on a tangle of undressed, wilted arugula that felt as though someone forgot the rest of the dish. The drift continued with the mains. A beef tenderloin arrived perfectly medium-rare yet otherwise undecided about flavour, leaning on a melting pat of butter for identity. Its carrot-and-squash-potato entourage had good texture but almost no seasoning. The night's âprawnâ spaghettiâtouted as a bright white-wine sauce with juicy prawnsâwas a shallow tide of oil hosting baby shrimp cooked to rubber and cherry tomatoes that tasted of nothing in particular. Dessert sealed the verdict. A brick of bread pudding, clearly reheated, swam in caramel thick enough to asphalt the plate; a scattering of tired berries did little to freshen the scene. We paid just under $300 for two, tax and tip included. For a resort restaurant, that isn't a shocking figure, but the gap between cost and craft felt wide. Until the kitchen starts matching the view and the gracious front-of-house team, consider enjoying the scenery from the bar, cocktail in hand, and keeping dinner plans flexible. That, or visit one of the other wonderful restaurants in town for a stellar meal at half the price.
As a frequent diner at the Cirque, I feel that they have come a long way in the food quality and presentation, especially during the Shoulder Season on the ski hill. My wife and i are looking forward to dining during the summer seadon when reservation are needed due to a full house
Beautiful venue, friendly staff providing excellent service and the ice bar is a unique experience!
Excellent food, outstanding service. Nicely quiet and refined ambience, without being stuffy. Absolutely recommend!
Lawren is our outstanding server. We had the wine and pasta special. It was a great value and we love coming to this amazing restaurant with the fireplaces. Views. And amazing architecture.
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