Expensive and not a lot of food. We were recommended this place by friends, but were surprised at how little food we got for the prices. All of the tapas were smaller sized than expected and the Market Ceviche was too sour/salty for my taste. For the money, the food is not worth it.
Atmosphere: 5
Food: 3
Service: 5
Hailey Br-Sn
Really good food and drinks
Amanda Edwards
The best place in Fernie.
Atmosphere: 5
Food: 5
Service: 5
Sagar Jani
Been here a few times Love the food each time, just wish the tacos had more vegetarian friendly options, currently just 2. The beetroot Asada is a must try. Tres leches was great the first time we were here, and quite on the dry side the 2nd time
Atmosphere: 5
Food: 5
Service: 5
Komal P
Love the vibes of this restaurant. We ordered the mushroom and yam fries taco, both we awesome! Next week ordered the corn and beetroot salad, loved the dressing on both. Only complaint is I was not happy with tres leches, I found the cake to be too dry. I wish they had more vegetarian options. Overall a wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Lee Ellefsen
Exceptional flavour!
Atmosphere: 5
Food: 5
Service: 5
Katrerina
A must visit when visiting Fernie! This place had such good food I can’t stop thinking about it! Tacos were all so good my favourite was the pork belly tacos. Great service and great drinks. Definitely recommend the coconut ginger margarita.
Atmosphere: 5
Food: 5
Service: 5
Lorna Archer-Quinn
Great food, great desserts! A bit noisy while we were there.
Atmosphere: 4
Food: 5
Service: 5
Stan Denhoed
We have been trying to replicate the sauce for the street corn ever since leaving Nevados. Great place for a meal, lively atmosphere and friendly staff.
We went here thanks to a quick Google search. It was a Saturday night and we didn’t have a reservation, so totally fine with a wait. The hostess, however, was super rude about the potential wait, and seemed completely annoyed by us. We asked if we could sit at the bar, and it seemed like a huge inconvenience to her. We debated even staying but the bartender, Taylor, totally turned around our experience. She was knowledgeable, kind and seemed genuinely keen to give us a good experience. The drinks were great and the food was good too. The review would honestly would have been a 5 star, but the way we were initially “welcomed” brought it down, unfortunately.
Atmosphere: 4
Food: 5
Service: 4
Shan D
We had the chips and salsa to start (way more chips than actual salsa), then ceviche, the tamarind ribs, and a chicken dish (on rice). We enjoyed the ribs and chicken but would suggest skipping the ceviche. It was like a small serving of coconut soup with a few scattered bits of fish in a small bowl, half of which was filled with plantain chips. Kind of disappointing.
Atmosphere: 4
Food: 4
Service: 5
Ken Dohan
Great food! Taylor was a wonderful server as well. Four of us ate two megaplatters of tacos and it was worth every bite. Interesting and tasty take on Mexican Street Corn also!
Atmosphere: 4
Food: 4
Service: 5
Ruth Armstrong
Not what we expected to find when passing through Fernie. Passing the patio on the main drag we were instantly drawn in. Sadly we were informed we would have to wait for an outdoor table but could grab a seat a the bar right away if that worked for us, and man we are glad we did!
The bar man was so attentive and incredibly knowledgeable about everything on the menu. In the end he ordered for us…we were not disappointed. The tuna tostada and fish bowl (complete with a tequila shot) were our favourites, but I could see we barely scratched the surface on options.
We'll be back for sure to check out the tacos next time….hopefully on the patio with a bit luck!
Expensive and not a lot of food.
We were recommended this place by friends, but were surprised at how little food we got for the prices. All of the tapas were smaller sized than expected and the Market Ceviche was too sour/salty for my taste.
For the money, the food is not worth it.
Atmosphere: 5
Food: 3
Service: 5
Really good food and drinks
The best place in Fernie.
Atmosphere: 5
Food: 5
Service: 5
Been here a few times
Love the food each time, just wish the tacos had more vegetarian friendly options, currently just 2. The beetroot Asada is a must try. Tres leches was great the first time we were here, and quite on the dry side the 2nd time
Atmosphere: 5
Food: 5
Service: 5
Love the vibes of this restaurant.
We ordered the mushroom and yam fries taco, both we awesome!
Next week ordered the corn and beetroot salad, loved the dressing on both.
Only complaint is I was not happy with tres leches, I found the cake to be too dry.
I wish they had more vegetarian options.
Overall a wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Exceptional flavour!
Atmosphere: 5
Food: 5
Service: 5
A must visit when visiting Fernie! This place had such good food I can’t stop thinking about it! Tacos were all so good my favourite was the pork belly tacos. Great service and great drinks. Definitely recommend the coconut ginger margarita.
Atmosphere: 5
Food: 5
Service: 5
Great food, great desserts! A bit noisy while we were there.
Atmosphere: 4
Food: 5
Service: 5
We have been trying to replicate the sauce for the street corn ever since leaving Nevados. Great place for a meal, lively atmosphere and friendly staff.
Atmosphere: 5
Food: 5
Service: 5
It's a must!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We went here thanks to a quick Google search. It was a Saturday night and we didn’t have a reservation, so totally fine with a wait. The hostess, however, was super rude about the potential wait, and seemed completely annoyed by us. We asked if we could sit at the bar, and it seemed like a huge inconvenience to her. We debated even staying but the bartender, Taylor, totally turned around our experience. She was knowledgeable, kind and seemed genuinely keen to give us a good experience. The drinks were great and the food was good too. The review would honestly would have been a 5 star, but the way we were initially “welcomed” brought it down, unfortunately.
Atmosphere: 4
Food: 5
Service: 4
We had the chips and salsa to start (way more chips than actual salsa), then ceviche, the tamarind ribs, and a chicken dish (on rice). We enjoyed the ribs and chicken but would suggest skipping the ceviche. It was like a small serving of coconut soup with a few scattered bits of fish in a small bowl, half of which was filled with plantain chips. Kind of disappointing.
Atmosphere: 4
Food: 4
Service: 5
Great food! Taylor was a wonderful server as well. Four of us ate two megaplatters of tacos and it was worth every bite. Interesting and tasty take on Mexican Street Corn also!
Atmosphere: 4
Food: 4
Service: 5
Not what we expected to find when passing through Fernie. Passing the patio on the main drag we were instantly drawn in. Sadly we were informed we would have to wait for an outdoor table but could grab a seat a the bar right away if that worked for us, and man we are glad we did!
The bar man was so attentive and incredibly knowledgeable about everything on the menu. In the end he ordered for us…we were not disappointed. The tuna tostada and fish bowl (complete with a tequila shot) were our favourites, but I could see we barely scratched the surface on options.
We'll be back for sure to check out the tacos next time….hopefully on the patio with a bit luck!
Would and will be recommending.
Atmosphere: 5
Food: 5
Service: 5
Fantastic food! The ribs were game changing.
Atmosphere: 5
Food: 5
Service: 5
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