“There is a reason they've been in business for so long. Build your own combos with so much variety and choice. Really fresh ingredients with options to please everybody. We really enjoy Kung Po Gai Ding and shrimp with black bean are so delicious along with the usual mains everyone usually orders. Our savoir, War won ton with spring rolls when we are under the weather and nobody can cook.Kid-friendliness: Locally family ran and child friendly environmentWheelchair accessibility: Door to door drop off, sidewalk level entry, double doorway, open seating plan“
“I went today with few friends since weather was so good. They finally opened the patio and we had so much fun.Cocktails were on point, service was great, and food was phenomenal! We got the pork belly and the brisket and it was so good. It took a little bit of wait since restaurant was full but it was totally worth it. Overall we had a really great time. Totally coming back“
“The birthday girl on our party suggested this restaurant and I am so glad she did. We drove in from Summerland and enjoyed the atmosphere, the wine, and especially the food. We ordered the Chefs Selection for four of us, which was satisfying for all. The Brussels sprout dish was a superb amalgam of flavors, a wee bit too much salt for my liking but that will be remedied on a future visit by simply asking that none be added on top. So many delicious dishes followed. A stand out dessert—carrot cake “cookie” with frozen icing in the middle—spectacular! And top notch service from Stephen made for a memorable evening!“