Bunk House Desi Junction bar & pizza

2777 K. L. O. Rd, Kelowna
(778) 478-7555

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Customers' Favorites

Chicken Biryani
Tandoori Chicken
Butter Chicken
Lamb Vindaloo
Chicken Curry
Chicken Tikka
Shahi Paneer
Wings
Naan

Menu

Appetizers
Paneer Pakora
Paneer slices are stuffed with green chutney, coated with the gram flour batter, and then deep.
Veg Pakoras
Vegetarian Indian fritters combination of mixed vegetables and chickpea flour deep-fried and served with chutney.
Samosa Chaat
It is a lip-smacking chaat made with samosa, chickpea curry, various chutneys, and spices.
Fish Pakoras
A lightly battered fish fry in Indian spices, ginger and garlic paste, and gram flour (chickpea).
Dahi Bhallas
Made with lentils and spices and is served with yogurt and chutneys.
Aloo Tikki Chaat
Fried potato patties are topped with tangy sweet tamarind chutney and chickpea curry.
Papri Chaat
Flour crisp soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.

Tandoori
Tandoori Chicken
Chicken legs are prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
Chicken Tikka
Boneless chicken legs are prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
Malai Tikka
Chicken legs are prepared by roasting chicken marinated in yogurt, cream, almond, cashew nuts, and spices in a tandoor, a cylindrical clay oven.
Fish Tikka
Finger-licking good, lemony, flavorful basa fish made using tandoori masala and yogurt. Cooked in the clay oven. Choice of different flavors like traditional or achaar.
Paneer Tikka
Paneer tikka is a popular Indian appetizer made with cubes of paneer and veggies marinated with yogurt and spices. Traditionally it's grilled in a clay oven.

Chicken Curries
Butter Chicken Curry
Butter chicken, also known as chicken makhani, is a classic Indian dish were grilled chicken (tandoori chicken) is simmered in spicy, aromatic, buttery tomato gravy. Special treatment from our master chef Jassie Bakshi.
Chicken Tikka Masala Curry
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce with onions and peppers. Special treatment from our master chef Jassie Bakshi.
Kadai Chicken Curry
Kadai chicken is a delicious Indian chicken curry where chicken is cooked with freshly ground spices with onions and peppers in Kadai (wok). Special treatment from our master chef Jassie Bakshi.
Chicken Vindaloo Curry
Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Hottest dish on the menu. Special treatment from our master chef Jassie Bakshi.
Chicken Curry
Chicken curry is made with onions, ginger, garlic, and tomatoes, and powdered with aromatic spices. Special treatment from our master chef Jassie Bakshi.

Lamb or Goat Curries
Saag Gosht Curry
Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies, and cilantro. Special treatment from our master chef Jassie Bakshi.
Gosht Rogan Josh Curry
A delicious flavourful rogan josh that comes of Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan means oil and josh means intense heat. Special treatment from our master chef Jassie Bakshi.
Kadai Gosht Curry
Succulent and juicy cubes of bone-in lamb slow cooked in a karahi or wok along with onions, tomatoes, ginger-garlic, and spices. Special treatment from our master chef Jassie Bakshi.
Bhuna Gosht Curry
A classic north Indian style of cooking bursting with bold flavors of whole spices cooked with tender lamb chunks in a rich and spicy onion tomato sauce. Special treatment from our master chef Jassie Bakshi.
Gosht Korma Curry
Originated in Persia, brought to India during the Akbar period, and modified in Kashmir. The recipe varies from region to region and restaurant to restaurant. Prominently meat cooked with almond, cashew nuts, yogurt, and cream. Special treatment from our master chef Jassie Bakshi.

Fish and Seafood Curries
Fish Curry
Fish curry is made with basa fish, onions, tomatoes, spices, and herbs Punjabi style. Special treatment from our master chef Jassie Bakshi.
Fish Masala Curry
Masala fish gravy is a special kind of fish gravy made by using onions and tomatoes delicately wrapped with fish. Special treatment from our master chef Jassie Bakshi.
Fish Jalfrezi Curry
Jalfrezi means Hot-fry. it consists of fish and vegetables stir-fried and served in a thick spicy sauce. Special treatment from our master chef Jassie Bakshi.

Vegetarian Curries
Shahi Paneer Curry
Shahi paneer can be translated to Royal cottage cheese a combination of heavy cream, almond, cashew nuts, and yogurt finished with crushed Kasuri methi. Special treatment from our master chef Jassie Bakshi.
Daal Makhani Curry
Our signature creamy and buttery black lentils are cooked with butter and cream and simmered on low heat for 24-36 hours to achieve their unique flavor! Special treatment from our master chef Jassie Bakshi.
Kadai Paneer Curry
Kadai paneer is a simple yet amazingly flavourful paneer dish made by cooking paneer and bell peppers with fresh ground spices in Kadai (wok). Special treatment from our master chef Jassie Bakshi.
Bhindi Do Pyaza Curry
Bhindi do pyaza is a delicious dish that gets its name from the Hindi words for okra (Bhindi), and onion (Pyaz) the (Do) means double or twice as much, and refers to the dish having lots of onions adding them twice during different stages of cooking. Special treatment from our master chef Jassie Bakshi.
Aloo Gobi Masala Curry
Aloo gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). Special treatment from our master chef Jassie Bakshi.
Palak Paneer Curry
Palak paneer is one of the most popular Indian dishes made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce. Special treatment from our master chef Jassie Bakshi.
Paneer Bhurji Curry
Bhurji means scrambled, so here the paneer is crumbled and then cooked with onion, tomato, and spices. Special treatment from our master chef Jassie Bakshi.
Paneer Makhani Curry
Paneer makhani is succulently cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tang and sweetness. Special treatment from our master chef Jassie Bakshi.
Chana Masala Curry
Most popular street style chickpeas, chana, or chole masala. Special treatment from our master chef Jassie Bakshi.
Soya Malai Chop Curry
Soya chop pieces cooked in onion and tomatoes cream sauce. Special treatment from our master chef Jassie Bakshi.
Mix Veg Korma Curry
Mix vegetable korma is a rich, creamy, and flavourful dish that translates to a nine-gem curry made with almond and cashews sauce. Special treatment from our master chef Jassie Bakshi.
Kadhai Soya Chop Curry
Soya chop cooked with fresh onion pepper in a kadhai (wok) with onion and tomatoes masala. Special treatment from our master chef Jassie Bakshi.
Bombay Aloo Curry
Steamed potatoes cooked with cumin seed and aromatic spices. Bombay style. Special treatment from our master chef Jassie Bakshi.
Mix Vegetable Masala Curry
Masala means a spicy mixture. Vegetable masala is a melange of vegetables cooked with onions and tomatoes adding spices like garam masala powder, ginger, and garlic. Special treatment from our master chef Jassie Bakshi.

Rice and Biryani
Plain Pulao Rice
This is a very simple pulao, but it is very special and tastes so flavourful and aromatic. You can pair this with any of your favorite curries.
Chicken Biryani
Curried chicken cooked in a pot buried under a mound of fragrant, fluffy rice. Biryani is a celebration of all that we love about Indian food.
Pea Pulao
Pea pulao is an aromatic rice dish with mild spices and green peas.
Veg Biryani
Veg biryani is an irresistible delicacy that makes for a perfect wholesome meal, as it's made with rice, spices, and veggies.
Lamb or Goat Biryani
Lamb or goat biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company-worthy casserole.
Soya Chops Biryani
Veg biryani is an irresistible delicacy that makes for a perfect wholesome meal, as it's made with rice, spices, and soya chops.

Breads
Garlic Naan
Garlic naan is Indian leavened flatbread made with white flours and spiced with garlic.
Naan
A leavened flatbread originating from northern India, it is traditionally baked by slapping the bread dough onto the side of a hot dome-shaped clay oven.
Roti
Indian flatbread is made with only 2 ingredients-whole wheat flour (atta) and water.
Butter Naan
Multi-layered naan, topped with melted butter is a delicious Indian bread.

Dessert
Rasmalai
An Indian sweet dish consisting of small, balls of paneer (curd cheese) in sweetened, thickened milk.
Moong Dal Halwa
Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee, and cardamom powder.
Gulab Jamun
Gulab jamun is an Indian dessert of fried dough balls that are soaked in sweet, sticky sugar syrup.
Gajar Halwa
Gajar ka halwa, also known as major halua, Gabriela, gajar park, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Accompaniments
Green Chilli Onion
Raita
Green Salad
Mixed Pickle
Papad

Mains
Hakka Noodles
Vegetable Manchurian
Chicken 65
Chilli Chicken
Chilli Fish
Gobi 65

Bar Menu
Samosas
Chicken Wings
Fish pakoras
Basa fillets are lightly dusted with chickpeas flour and mixed spices.
Vegan Wings
Dry Ribs
Chicken Pakoras
Chicken fritters in chickpea batter.
Veg Pakoras
Mix veg fritters in chickpea batter.
Onion Rings

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Recent Reviews

I have spent extensive time travelling throughout India and now rely on Bunk House Desi Junction to fulfill what is typically only available in India. It reminds me so much of the food I had along my travels and is now my favourite Indian spot in Kelowna. The authenticity is unmatched by any other Indian cuisine in Kelowna. Luckily for me I live up the road from Bunk House and get to enjoy their takeout and dining in options frequently. A total sleeper in Kelowna so if your in...
August 2024
The Indian food is delicious! It had the perfect spice, the naan was just a little crispy, and the price was great! Our service was awesome! We will be back!!

Vegetarian options: Lots of vegetarian options and so delicious!
May 2024
Had a very early dinner there yesterday and we almost left (empty, quiet) before ordering - glad we stayed because the food was delicious! We ordered classic Indian - butter chicken, palek paneer, aloo Goni, rice, naan. The atmosphere isn’t special, the service was basic but attentive, but the food 100% made up for it. Portions were more than enough for 3, and price was very good.
November 2023

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Bunk House Desi Junction bar & pizza

2777 K. L. O. Rd, Kelowna, BC V1W 4A5
(778) 478-7555