Mon Thong Thai Restaurant

1876 Cooper Rd, Kelowna
(250) 860-6809

Recent Reviews Order Online Reserve

Customers' Favorites

Fried Banana with Ice Cream
Pad Prik Thai Dum
Won Ton Soup
Coconut Rice
Pad Kee Mao
Pad Lad Nah
Pad See EW
Pad Thai
Tom Yum
Curry

Picked for you
41.Pad Thai
A typical Thai food consisting of stir-fried noodles, shrimp, egg, tofu, and green onions topped with bean sprouts and crushed peanuts.
42.Pad See-Eew
A variety of garden fresh vegetables stir-fried with noodles and egg.
31.Gaeng Kiewr Waan
A noticeable lingering sensation to the lips and tongue. The hottest of Thai curries. A green curry sauce with coconut milk and garden-fresh vegetables.
33.Gaeng Pa-Naeng
A noticeable lingering sensation to the lips and tongue. Bell peppers, carrots, and long beans in a thick red Thai curry with coconut milk.
29.Pad Kee Mao
Stir-fried drunken meat with bell peppers, green beans, carrots and spinach in ginger and chili sauce.

Appetizers
1.Por Pia Tod (4 pcs)
Thai style spring rolls served with sweet plum sauce.
2.Thai Chicken Satays (4 pcs)
Marinated chicken, served with Thai peanut sauce and cucumber salad.
5.Shrimp Wraps
Deep-fried shrimp wrapped in rice paper, served with cucumber salad and sweet plum sauce.
Appetizer Combination B
Combination of appetizer 1,2,4 &5(1/2 orders each)
Appetizer Combination A
Combination of appetizer 1,2 &4(1/2 orders each)
3.Mee Grob
Crispy rice noodles are stir-fried with egg, prawns, and tofu, mixed with Thai sweet and sour sauce and topped with bean sprouts and bell peppers.
4.Tod Mun (4 pcs)
Mildly spiced. Spicy deep-fried chicken patties served with sweet plum sauce and cucumber salad.

Soups
8.Tom Ka Ghai Soup
A rich and spicy broth of lemongrass, galanga Thai ginger coconut milk, and tender chunks of chicken.
6.Tom Yum Soup
The most famous of Thai soups an aromatic, spicy, and sour soup. Chicken or prawn or fish.
7.Won Ton Soup
Pork wonton with bok choy, bean sprouts, broccoli, and onions in chicken broth.
9.Tom Yum Po Taek Soup
A more obvious presence, but still mild. A mixture of seafood is added to this spicy and sour soup.

Salads
11.Larb Nua or Larb Ghai Salad
A more obvious presence, but still mild. Minced beef or chicken combined with a green salad and spicy house salad dressing.
15.Yum Woon Sen Salad
Mildly spiced. A flavourful Thai salad with shrimp and ground pork mixed with bean vermicelli.
12.Yum Nuea Salad
A more obvious presence, but still mild. Thai style spicy beef salad mixed with green leaf lettuce.
10.Thai Salad
Thai style green salad mixed with tofu, egg, topped with peanut sauce dressing.
14.Yum Goong Salad
A more obvious presence, but still mild. A spicy Thai style salad with prawns.

Stir-Fried Main Dishes
29.Pad Kee Mao
Stir-fried drunken meat with bell peppers, green beans, carrots and spinach in ginger and chili sauce.
18.Pad Med Ma-Muang Him-Ma-Pan
Stir-fried bell peppers, onions, celery, zucchini and cashew nuts in our delicious house sauce.
21.Pad Gra-Prow
A more obvious presence, but still mild. Stir-fried onions, bell pepper, and basil leaves in our special chili sauce.
24.Pra-Ram Long Song
Garlic stir-fried with the meat of your choice, on a bed of spinach and bean sprouts, served with Thai peanut sauce.
19. Thai Hot Wings
Twelve pieces of juicy chicken wings with our spicy Thai house sauce, finished with a touch of whiskey. Mild option is available.
28.Pad Black Bean Sauce
Stir-fried two kinds of mushrooms, carrots, green and white onions with black bean sauce finished with sake (Japanese rice wine).
22.Pad Priew Waan
Stir-fried pineapple, tomatoes, cauliflowers, bell peppers, green and white onions combined in a Thai style sweet and sour sauce.
27.Pad Prik King
25.Pad Gra-Tiem
The meat of your choice stir-fried with garlic sauce served on a bed of raw cabbage, cucumber, and tomato salad.
26.Pad Nam-Man Hoy
Stir-fried broccoli and carrots in oyster sauce.
23.Pad Lui Fai
A variety of fresh seasonal vegetables combined with our thickened sweet house sauce.
17.Pad King
Stir-fried mushrooms, onions, bell peppers, and ginger.

Curry Main Dishes
31.Gaeng Kiewr Waan
A noticeable lingering sensation to the lips and tongue. The hottest of Thai curries. A green curry sauce with coconut milk and garden-fresh vegetables.
33.Gaeng Pa-Naeng
A noticeable lingering sensation to the lips and tongue. Bell peppers, carrots, and long beans in a thick red Thai curry with coconut milk.
35.Gaeng Pak Ruam-Mit
Mildly spiced. Mixed vegetables in a zesty Thai yellow curry sauce with coconut milk.
32.Gaeng Leung
A more obvious presence, but still mild. Bamboo shoots and pineapple in a yellow Thai curry sauce, flavored with coconut milk.
30.Gaeng Daeng
A more obvious presence, but still mild. Bamboo shoots and bell peppers in a red curry sauce with coconut milk.
34.Gaeng Mas-Sa-Man (Muslim Curry)
A more obvious presence, but still mild. Crushed peanuts, bell peppers, carrots, potatoes, and tomatoes in a nutty-flavored curry.

Vegetable Main Dishes
36.Pad Pak Ruam-Mit
Stir-fried seasonal mixed vegetables in a tangy oyster sauce.

Seafood Main Dishes
39.Scallops or Mussels
Mildly Spiced. Stir-fried with long beans, bell peppers, and carrots. Your choice of basil and chili or black bean sauce.
37.Goong Song Krueng
Mildly Spiced. Stir-fried tiger prawns with mushrooms, carrots, and bell peppers in our spicy house sauce.
40.Pad Poe Taek
Mildly Spiced. Mixed seafood (in the shell) stir-fried with bell peppers, pineapple, carrots, and onions. Your choice of house or curry sauce.
38.Plaa Laad Prik
Mildly Spiced. Deep-fried basa topped with stir-fried bell peppers, onions, and pineapples in our thickened spicy house sauce.

Noodles & Rice Dishes
41.Pad Thai
A typical Thai food consisting of stir-fried noodles, shrimp, egg, tofu, and green onions topped with bean sprouts and crushed peanuts.
42.Pad See-Eew
A variety of garden fresh vegetables stir-fried with noodles and egg.
47.Kaow Pad
Fried rice with bell peppers, onions, peas, and egg in our house sauce.
43.Pad Lad Nah
Stir-fried broccoli, carrots, mushrooms, suey choy in our delicious house Thai gravy sauce, served on a bed of rice noodles or rice vermicelli noodles.
46.Khoy Theou Kee Mau
A more obvious presence, but still mild. Stir-fried rice noodles, green peppers, onions, chili, basil, and egg.

Rice
48. Coconut Rice
A bowl of steamed coconut rice.
48. White Rice
A bowl of steamed white rice.
48. Brown Rice
A bowl of steamed brown rice.

Dessert
Sticky Rice with Mango
sweet glutinous rice topped with crushed peanuts and served with vanilla ice cream.
Deep Fried Banana
served with vanilla ice cream and topped with chocolate sauce.
Chocolate Lava Cake
this irresistible lava cake comes with vanilla ice cream, jackfruit and raspberry sauce.
San- Ka-Ya ( Thai Coconut Custard)
a sweet custard made from coconut, served with sticky rice and vanilla ice cream.

Photos

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Recent Reviews

After a long tiring drive from Vancouver - I was craving some amazing Thai food and was not wrong in taking my family here! The food is mind-blowing, and the server was amazing as she took my baby girl to play on the table beside us so I could eat in peace! This mamma was super happy, as was my baby girl !!! First time I experienced such amazing hospitality- and the food was so good- my soul was dancing! Definitely a must have when in Kelowna- can't wait for our next visit...
August 2025
This has become one of our go to spot , the food is great in its freshness and flavors hot the spot. Can't go wrong with the wonton or singha beer. We are repeat customers and will continue to be so due to the staff and quiet ambiance. It really is a calming place to sit down for a bite .
June 2025
A wonderful place — quiet, cozy, and truly heartwarming. It’s a pleasure to be here, and the food is simply amazing: rich, vibrant flavors that are also delicately balanced. Every dish is made with care and attention to detail.

My family really enjoyed this restaurant — it’s now one of our top choices for weekends. Thank you for the warm atmosphere and excellent cuisine!
May 2025

More Reviews

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Mon Thong Thai Restaurant

1876 Cooper Rd, Kelowna, BC V1Y 9N6
(250) 860-6809