Old Vines Restaurant @ Quails' Gate Winery

We enjoy this Restaurant immensely especially their Brunch. Unfortunately, it only runs until Mother's Day then back in the Fall/Winter. Food is amazing, Restaurant, Gardens are beautiful with a view of the lake in the distance, staff is always pleasant and the view from the Winery is amazing. We will definitely be back as we have for the past 25 years, highly recommended!

The food was excellent, but unfortunately that's where the praise ends. The dessert was a letdown, and the service was inattentive throughout. Having the bill tossed on our table without a word as the server walked by was especially classy way to end the evening.

A truly outstanding lunch during Taste Around Kelowna. Excellent choices, quality and value making the lunch a huge success. The service was superb. The atmosphere and views are world class.

We have been coming to quails gate and the restaurant for close to 20 years and really never had anything less than an exceptional experience- however being charged for water and bread despite not being informed of the charges seems to take a bit from the experience for us at least - there were other “additional charges” for the tasting meal which were posted but we did not necessarily notice when ordering so would have been nice to been advised about - overall good experience again but many additional charges which unfortunately did take away from the overall experience

I had a really great experience here. The service was so good—friendly and attentive—and the food was delicious. I'll definitely be coming back!

We had the fondue experience, the cheese was thin, not hot and grainy in texture. The bread dippers were stale and rock hard, Very little meat, the rest of the dippers were fine though. The chocolate fondue was cold and we had to send it back. The marshmallow slice crumbled when we tried to put it on the fork and completely fell apart in the chocolate. The chocolate was thin and didn't stick to the dippers. We had this fondue before with a larger group and it was much better and that's what brought us back.

Very enjoyable dinner. Food and service were great. Server and kitchen paid careful attention to the GF requirements of my celiac guest.

As always, the food and the surroundings were excellent. However, they chose to seat all guests on the lower level where it became very crowded and noisy. One of the four guests at the next table was very, very loud and obnoxious. The service was fine, but not outstanding.

What a fabulous dinner! The octopus was incredible with the hummus and chorizo. Can't wait to have it again. The overall dinner was amazing topped off by a very different and tasty dessert of black sesame mousse. We are so lucky to have a restaurant of this caliber here in West Kelowna

We went for a nice lunch, as usual Old Vines did not disappoint. We love how the chef changes. Up the menu, the food and all the staff were very attentive. We always try to make a trip there when we are in West Kelowna. Highly recommend

We had brunch here a few days ago and was very impressed by the service, food choices and atmosphere. I have a gluten sensitivity and was accommodated without hesitation! So few restaurants offer white tablecloth service and this one was amazing. We will definitely be returning!

We had the chef's 5course menu with wine pairing for each course. Quite an experience - great, tasty well presented dishes, and high quality wines. Would highly recommend

We're new to town and had been highly recommended to come here so maybe it was just an off night. I think we made a mistake going on the first day they were open after a long break. It was cold in the restaurant, most of our food was barely warm, the service was just average (especially for a 25th anniversary). They were great about explaining what was gluten free (I have celiac). The wine pairings were mostly good although I didn't love the Queue with the beef cheeks personally. The grilled octopus although barely warm was delicious and the soup of the day was both hot and delicious. My husband's elk striploin and sauce was really delicious but cool and his accompaniments were just ok. Even with the Taste Around special it was very expensive for what we received in my opinion.

We had a great brunch on Jan 3. Duck Confit on a waffle, trout eggs benedict, big country style breakfast as well as some mimosas and wine. The jazz duet playing added a great vibe to the experience.

Very good food with excellent service and lovely Jazz music. We had the fois gras and split a breakfast. Our guests had ribeye and avocado toast. Everyone enjoyed it all.