West Coast Seafood & Raw Bar Kelowna

Great local gem! One of the best kept secrets in Kelowna if you like seafood. Staff, service and food were top shelf.

Atmosphere: 5

Food: 5

Service: 5

Stoyan served us and was beyond lovely! Wines, oysters and shrimp cocktail all delish. Made my birthday so incredibly special! Thank you!!!

Atmosphere: 5

Food: 5

Service: 5

The best seafood and bar in Kelowna! Service is superb and food is FANTASTIC!!! Special shoutout to Joanna, chef Jason and crew for the amazing food and service! A must try!

This restaurant was the worst experience I’ve had in a long time.
First of all, there were only two tables occupied, yet our food took an entire hour to arrive. The California roll sushi was terrible, we had to send it back. My husband’s dish was also disappointing: a fish with an extremely greasy sauce that was nauseating, definitely not worth the 48$

At the end, they even added the sushi we returned to the bill, and we had to complain and say we would never come back before they finally removed it. The manager was there the whole time, watching everything, and never once came to apologize.
When I got home, my stomach was hurting so badly that I had to run to the bathroom immediately.
Never going back to this place again, I absolutely do not recommend it. You can go to any other restaurant in Kelowna and have a much better meal for a fair price.

Food was very good…enjoyed Lobster ravioli…service could be improved

Atmosphere: 3

Food: 4

Service: 3

Anyone can “cook” seafood but the chef today went above and beyond that! The scallops, the mussels and even the prepping of the raw oysters.. ALL of it beyond what we were expecting. Service was impeccable… everyone who loves seafood needs to eat here!

Atmosphere: 5

Food: 5

Service: 5

Really lovely meal. Liked the fish. Good service.

Atmosphere: 4

Food: 5

Service: 3

West Coast Seafood Restaurant is absolutely fantastic! The blackened salmon was cooked to perfection—juicy, flavorful, and with just the right amount of spice. The fritto misto was crispy, fresh, and perfectly seasoned, while the seafood cakes were packed with flavor and so satisfying. The all-day Bentonville box was a great choice for variety, and the lobster tail was tender, buttery, and delicious. Every dish was fresh and beautifully prepared. Excellent service and atmosphere to match the amazing food. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Nice atmosphere, skillful social people.
The spaghetti was delicious! As well as we loved some of the appetizers. The lobster ravioli was a bit disappointing. They might receive dogs, too. Parking on sunday was a bit of a hassle.

Atmosphere: 5

Food: 4

Service: 5

Food was alright, nothing up and beyond for what you pay. Biggest turn off was the bathrooms being unkept.

Atmosphere: 3

Food: 4

Service: 5

Absolute favorite

Atmosphere: 5

Food: 5

Service: 5

It wasn’t busy when we were there, and the food was nicely presented and very reasonably priced. After 8 pm, however, it started getting quite busy, and with only two servers the service became slower. We ended up waiting almost 20 minutes for our bill, which was a bit disappointing. Still, the food itself was enjoyable and overall it was a nice experience.

Atmosphere: 4

Food: 4

Service: 3

Overal the food was quite good.
We had seafood cakes, scallops on pork belly and squid ink pasta.
All were tasty and nicely cooked.
Only the lobster ravioli was disappointing. The ratio of lobster to pasta was more than 10:1: one millimeter of lobster (could have been imitation crab) and lots of dough in a rich sauce. We didn’t taste the lobster and barely saw it.
Service was excellent. The place was half full with the music cranked up too high for our taste.
Still it was a good experience.

Atmosphere: 4

Food: 4

Service: 5

Great food and great service. Thank you!

Atmosphere: 4

Food: 5

Service: 5

Awesome food, fresh and tasty. Portions are huge don’t eat lunch before dining here. Fast service and pleasant staff. Will eat here again.

Atmosphere: 3

Food: 5

Service: 5