Everything is brilliant. If I give you a tip for the lunch, plz ask for Schnitzel as 'Dinner Size'. If you order it as a lunch Size, you won't see any vegi on your plate.
Otherwise, 5+ stars as well~
Atmosphere: 5
Food: 5
Service: 5
Linda Mayer
The small size schnitzel is the best.
Atmosphere: 5
Food: 5
Service: 5
Girish
We recently hosted my daughter's 10th birthday party at Adrian's at the Airport, and it was an experience beyond expectations. The party hall on the 2nd floor offers a stunning view of the runway/airport, providing a captivating backdrop that impressed all our guests. The ambiance, combined with the flawless service from the staff and the remarkable Greek creations from the chefs, made the celebration truly exceptional. Every dish from appys to mains and desert was prepared to perfection, reflecting the expertise and passion of the kitchen team.
A special shout-out to the owner, Jim, who went above and beyond to ensure everything was seamless. His personal attention and genuine commitment to making our event memorable truly stood out. Jim’s dedication, combined with the top-notch service by the staff, Dianne and the two servers and the excellent food by chef Shane, makes Adrian’s at the Airport a standout venue for any occasion. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Brett Evans
terrible fish n chips must be polluck so I tried turkey dinner n it must be one of those boneless turkey from a store . won't be back
Atmosphere: 3
Food: 1
Service: 5
Armande Wilson.
We took my husband to have a nice meal at Adrian’s yesterday. There were four of us . My husband is 85 and not well. This was supposed to be a treat for him especially. During our whole lunch they were testing their alarms. It was long and piercing in our ears. It went on for the whole meal. What I thought would be nice for my husband especially, was torture for him. Did not appreciate that lunch at all .
Food: 3
Service: 3
Ryan Smith
Schnitzel was really good and the service was great. Nice clean place to.
Atmosphere: 5
Food: 5
Service: 5
Christian Klaue
Great food at reasonable prices. Will definitely go back.
Atmosphere: 4
Food: 5
Service: 5
Browny Love
Good food. No smile on waitresses. Phone is always off the hook.
The food was AWESOME! Service was fast and very friendly, and the prices are really good for the quality and service. Right on folks keep up the good work.
Atmosphere: 5
Food: 5
Service: 5
Rod Short
Great food,
Atmosphere: 5
Food: 5
Service: 5
R CHAPMAN
I had heard nothing but good things about this restaurant - I guess I must have been listening to about another establishment.
First - I changed tables twice to get away from the noise of the kitchen. The restaurant had nice piped in music - the kitchen was playing R & R and the staff was singing to it. (Really - you can't come up with a better division of kitchen/dining area).
Second - Even after changing table the acoustics were disappointing. I couldn't hear my guest most of the time. They had a baby grand in one corner and I hear that they have live music on Friday nights (god help anyone that visited this place then)
Staff - Yes they were understaffed and our waitress did the best she could given the number of patrons in the restaurant on that night. Can't fault her for that's on management.
Food - I had a traditional Greek Dish and it was fine BUT I am glad that I had the Greek Salad in a separate bowl cause my whole plate would have been swimming in oil if it hadn't. Why did they have a soak the cukes, tomatoes, etc in a vat of olive oil and then dump it on the plates. ???? Oh I know - no culinary class
AND THEN THERE WAS THE DESERT - I ordered the New York Cheese Cake. BEWARE they don't make the deserts they serve and they have no idea what goes into them. ATTENTION STAFF - It is called a ingredient list and I am sure your supplier would give you one if you asked. I am sure I tasted coconut in the crust of the Cheese Cake (the waitress couldn't confirm) and by the way I was sick to my stomach the next day I am sure that there was coconut in the crust.
So no I won't be going back to there. And good luck to anyone who walks through there front door
Dietary restrictions: Stay away from the deserts if you have any food restrictions. Wish I had
Atmosphere: 1
Food: 1
Service: 2
HeliEng Tech
Had the steak and prawn special last night was the worst I've ever had. The prawns were soft mushy, the steak 6 oz NY was a thin slice of beef that did not taste like steak. Service was great. I've been to Adrian's several times and food and service has always been great but last night was a real put off. The piano was way to loud.
Atmosphere: 3
Food: 1
Service: 5
Happy Hobbits
A unique location for a restaurant of this nature. On arrival it was surprisingly busy. Initial service required some prompting to get some water and took some time before the order was taken. The Virgin Caesar was mundane, and only 1 option for non-alcoholic beer choice which seems very limited. Once ordered the food came quickly. The calamari as an appetiser was quite good, the roast lamb was tender, tasty and well received with appropriate sides of green salad, rice and potatoes. The Greek salad dressing was very good. The Lamb Souvlaki was average. Finished the meal with a Chocolate Ice Cream sundae that could have used more whipped cream. The live piano music was entertaining. Overall, an excellent night out.
no parking available at noon
Everything is brilliant.
If I give you a tip for the lunch, plz ask for Schnitzel as 'Dinner Size'.
If you order it as a lunch Size, you won't see any vegi on your plate.
Otherwise, 5+ stars as well~
Atmosphere: 5
Food: 5
Service: 5
The small size schnitzel is the best.
Atmosphere: 5
Food: 5
Service: 5
We recently hosted my daughter's 10th birthday party at Adrian's at the Airport, and it was an experience beyond expectations. The party hall on the 2nd floor offers a stunning view of the runway/airport, providing a captivating backdrop that impressed all our guests. The ambiance, combined with the flawless service from the staff and the remarkable Greek creations from the chefs, made the celebration truly exceptional. Every dish from appys to mains and desert was prepared to perfection, reflecting the expertise and passion of the kitchen team.
A special shout-out to the owner, Jim, who went above and beyond to ensure everything was seamless. His personal attention and genuine commitment to making our event memorable truly stood out. Jim’s dedication, combined with the top-notch service by the staff, Dianne and the two servers and the excellent food by chef Shane, makes Adrian’s at the Airport a standout venue for any occasion. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
terrible fish n chips
must be polluck
so I tried turkey dinner n it must be one of those boneless turkey from a store .
won't be back
Atmosphere: 3
Food: 1
Service: 5
We took my husband to have a nice meal at Adrian’s yesterday. There were four of us . My husband is 85 and not well. This was supposed to be a treat for him especially. During our whole lunch they were testing their alarms. It was long and piercing in our ears. It went on for the whole meal. What I thought would be nice for my husband especially, was torture for him. Did not appreciate that lunch at all .
Food: 3
Service: 3
Schnitzel was really good and the service was great. Nice clean place to.
Atmosphere: 5
Food: 5
Service: 5
Great food at reasonable prices. Will definitely go back.
Atmosphere: 4
Food: 5
Service: 5
Good food.
No smile on waitresses.
Phone is always off the hook.
Food was spot on. Would recommend 100 percent.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food was AWESOME! Service was fast and very friendly, and the prices are really good for the quality and service. Right on folks keep up the good work.
Atmosphere: 5
Food: 5
Service: 5
Great food,
Atmosphere: 5
Food: 5
Service: 5
I had heard nothing but good things about this restaurant - I guess I must have been listening to about another establishment.
First - I changed tables twice to get away from the noise of the kitchen. The restaurant had nice piped in music - the kitchen was playing R & R and the staff was singing to it. (Really - you can't come up with a better division of kitchen/dining area).
Second - Even after changing table the acoustics were disappointing. I couldn't hear my guest most of the time. They had a baby grand in one corner and I hear that they have live music on Friday nights (god help anyone that visited this place then)
Staff - Yes they were understaffed and our waitress did the best she could given the number of patrons in the restaurant on that night. Can't fault her for that's on management.
Food - I had a traditional Greek Dish and it was fine BUT I am glad that I had the Greek Salad in a separate bowl cause my whole plate would have been swimming in oil if it hadn't. Why did they have a soak the cukes, tomatoes, etc in a vat of olive oil and then dump it on the plates. ???? Oh I know - no culinary class
AND THEN THERE WAS THE DESERT - I ordered the New York Cheese Cake. BEWARE they don't make the deserts they serve and they have no idea what goes into them. ATTENTION STAFF - It is called a ingredient list and I am sure your supplier would give you one if you asked. I am sure I tasted coconut in the crust of the Cheese Cake (the waitress couldn't confirm) and by the way I was sick to my stomach the next day I am sure that there was coconut in the crust.
So no I won't be going back to there. And good luck to anyone who walks through there front door
Dietary restrictions: Stay away from the deserts if you have any food restrictions. Wish I had
Atmosphere: 1
Food: 1
Service: 2
Had the steak and prawn special last night was the worst I've ever had. The prawns were soft mushy, the steak 6 oz NY was a thin slice of beef that did not taste like steak. Service was great. I've been to Adrian's several times and food and service has always been great but last night was a real put off. The piano was way to loud.
Atmosphere: 3
Food: 1
Service: 5
A unique location for a restaurant of this nature. On arrival it was surprisingly busy. Initial service required some prompting to get some water and took some time before the order was taken. The Virgin Caesar was mundane, and only 1 option for non-alcoholic beer choice which seems very limited. Once ordered the food came quickly. The calamari as an appetiser was quite good, the roast lamb was tender, tasty and well received with appropriate sides of green salad, rice and potatoes. The Greek salad dressing was very good. The Lamb Souvlaki was average. Finished the meal with a Chocolate Ice Cream sundae that could have used more whipped cream. The live piano music was entertaining. Overall, an excellent night out.
Atmosphere: 4
Food: 4
Service: 3
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