Apna Indian Kitchen
20204 Fraser Hwy, Langley
(778) 366-4996
Customers' Favorites
Chicken Tikka Masala
Masala Chicken Curry
Paneer Methi Malai
Tandoori Chicken
Indian Kitchen
Butter Chicken
Chicken Kebab
Cocktails Bar
Curried Goat
Chole Bhature
Goat Specialties
Goat Curry
Goat meat with bone cooked with onion, tomato, and ginger-garlic paste with Indian herbs.
Pudina Gosht
Goat meat cooked with onion, tomato, green chili, and fresh mint.
Tawa Goat
Goat meat with bone sautéed with onions, peppers, tomato and spices.
Seafood Specialties
Prawns Butter Masala
Tiger prawns simmered in creamy tomato gravy.
Fish Coconut Curry
Fish cooked in coconut milk.
Fish Chettinad
Fish cooked in South Indian spices and finished with tamarind pulp and coconut.
Seafood Malabari
A variety of seafood like squids, prawns, and fish, and cooked with Malabari sauce.
Prawn Kali Mirch
Tiger prawns in creamy peppered sauce.
Indian Breads
Butter Naan
Garlic Naan
Plain Tandoori Roti / Butter Tandoori Roti
Whole wheat bread.
RUMALI Roti
Plain Naan
Laccha Paratha
Layered whole wheat bread and fresh mint on top.
Cheese and Spinach Naan
Bread stuffed with mozzarella cheese and spinach baked in tandoor.
Masala Kulcha
Bread stuffed with assorted vegetable cooked in tandoor.
Chicken Naan
Bread stuffed with ground chicken, green chilies, ginger, and onion. Served with gravy.
Basil Naan
Mint Paratha
Layered whole wheat bread and fresh mint on top.
Rice & Biryanis
Plain Basmati Rice
Pulao Rice
Basmati rice cooked with exotic vegetables and kewra water.
Plain Basmati Rice Large
Murg Biryani
Layers of chicken in yogurt and gravy with basmati rice cooked in masala gravy, flavored with rose petals and itar.
Subz Biryani
Basmati rice and vegetables cooked with coconut milk and spicy.
Coconut Rice
Basmati rice cooked with coconut and curry leaves.
Jeera Rice
Mains
Paneer Lababdar
Cottage cheese cooked with chopped peppers and tomato gravy.
Kadai Paneer
Cottage cheese, bell peppers, ginger-garlic, and cooked with spices.
Paneer Makhani
Cottage cheese cooked in cashew, butter, and tomato gravy.
Paneer Methi Malai
Cottage cheese cooked with fresh fenugreek leaves and spices.
Aloo Gobhi
Cauliflower and potato. Cooked with chopped masala and herbs.
Bhindi Masala
Okra cooked with onions, tomatoes, and exotic spices.
Baingan Bharta
Smoked flavored eggplant cooked with green peas and onions.
Pumpkin Curry
Traditional Fiji-style pumpkin in mustard seeds and curry leaves.
Mutter Methi Malai
Green peas cooked with fresh fenugreek leaves and spices.
Chicken Specialties
Butter Chicken
Boneless tandoori chicken in velvety rich tomato gravy flavored with kasoori methi, butter, and cream.
Chilli Chicken
Boneless chicken pieces, stir fried with onion, bell pepper, and dash of soya sauce and chili oil.
Chicken Curry
Chicken simmered in onions, ginger and garlic, and Indian spices.
Chicken Tikka Masala
Grilled chicken tikka with bell peppers, onions, and thick masala.
Kadai Murgh
Chicken cooked with bell peppers and fresh ground spices.
Murgh Achari
Boneless pieces of chicken in spicy pickle flavor.
Chicken Korma
Chicken cooked with dry fruits and exotic Indian spices.
Chicken Vindaloo
Chicken cooked in a hot-and-sour sauce and goan spices.
Chicken Chettinad
Boneless chicken cooked with South Indian spices and coconut cream.
Lamb Specialties
Lamb Vindaloo
Lamb pieces cooked with hot-and-sour sauce and goan spices.
Aloo Pudina Lamb
Lamb cooked with cubed potato and mint leaves.
Lamb Curry
Lamb cubes, simmered with onions and tomatoes until tender.
Lamb Korma
Boneless lamb slow-cooked in cashew nut paste and Lucknow herbs.
Lamb Dhaniwal
Tender lamb cooked in fresh coriander and green chilli with cashew.
Tandoori Appetizers
Tandoori Fish
Basa fish, marinated with Bengali-style paste and roasted in tandoor.
Basanti Paneer Tikka
Cottage cheese marinated with mint, coriander and green chilli paste and cooked in traditional clay oven served with mint chutney.
Murg Malai Tikka
Cubes of chicken marinated with spices, yogurt and roasted in tandoor.
Tandoori Treasure
Combination of fish tikka, chicken tikka, paneer tikka, tandoori chicken, and seekh kebabs.
Jaipuri Seekh Kebab
Minced lamb and chicken mixed with coarse spices. Skewered in the tandoor.
Tandoori Chicken (6 pcs)
Chicken marinated with ginger, garlic, lemon, and yogurt. Cooked in tandoor.
Tandoori Malai Soya Chaap
Soya chaap marinated in chef special hand pounded spices, and grilled in the tandoor.
Chicken Tikka
Cubes of chicken cooked with Indian spices in tandoor.
Tandoori Soya Chaap
Soya chaap marinated in chef special hand pounded spices, and grilled in the tandoor.
Lamb Seekh Kebab
Minced lamb mixed with coarse spices. Skewered in the tandoor.
Murg Oregano and Basil Tikka
Boneless pieces of chicken marinated with oregano and basil leaves.
Veggie Main Course
Shahi Paneer
Cottage cheese cubes cooked with tomato-onion gravy and cream.
Dal Makhani
Overnight black lentils, chickpeas, and kidney beans enriched with cream and butter.
Malai Kofta
Deep fried veg and cottage cheese dumplings stuffed with nuts and simmered in a light cashew paste and poppy seed gravy.
Dal Bikaneri
Yellow lentils cooked with cumin seeds and garlic finished with fresh Indian spices and herbs.
Mix Vegetable
Garden fresh vegetables tossed with onions-tomato gravy and touch of makhani sauce.
Sham Savera
Most favorite dish of master chef sanjeev kapoor. Spinach and cottage cheese dumplings cooked with makhani sauce.
Rajwadi Chana Masala
Chickpeas cooked with cumin, garlic-ginger, and onion paste.
Mutter Paneer
Cottage cheese and green peas cooked with tomato-onion gravy.
Mushroom Mutter
Mushrooms and green peas cooked with onion, tomato gravy, and finished with fresh Indian herbs.
Street Food From India
Chana Bhatura
Amritsari Kulcha (2 pcs)
Pratha-Aloo, Mixed and Paneer
Served with yogurt and pickles.
Aloo Paratha
Served with yogurt and pickles.
Paneer Paratha
Served with yogurt and pickles.
Appetizers
Manchurian
Deep-fried crispy vegetable dumplings cooked with Indo-Chinese sauce finished with spring onion and cilantro.
Vegetable Noodles
Noodles tossed with bell peppers, onions, and Chinese sauces.
Honey Chilli Cauliflower
Batter-fried crispy cauliflower cooked with honey and garlic sauce.
Fish Pakora
Golden-fried fish in spices deep-fried and served with chutney.
Chicken 65
Battered fried chicken pieces sautéed with green chili, cumin seed, mustard seed, and curry leaves.
Veggie Pakora
Mixed vegetables fried in gram flour batter.
Chat Papdi
Crispy flakes and potato with masala chickpeas, sweet green, and red sauce.
Paneer Pakora
Paneer Chilli Fry
Cubes of cottage cheese, coated with flour, and tossed with sauces.
Vegetable Spring Rolls
Gol Gappa (8 pcs)
Fried puffed balls of flour, served with mint water and chutney.
Onion Bhaji
Sliced onion fried with chickpeas flour and deep-fried. Served with red & green sauce and bunch of salad.
Veg Fried Rice
Rice, Cooked with seasonal vegetables, spring onion and soya sauce.
Aloo Makai Tikki
Pan fried corn and potato patties dressed with tamarind, mint chutney, and sweet masala yogurt, served with chickpeas.
Dal Shorba
Traditional Indian lentil soup.
Chicken Fried Rice
Rice cooked with boneless chicken, spring onion, and soya sauce.
Tempura Prawn
8 pieces of tiger prawn fried in batter with chili garlic sauce.
Soup, Salad, & Raita
Mixed Raita
Boondi Raita
Vegetable Soup
Garden Salad
Combination of carrot, radish, cucumber, onion, and tomatoes.
Chicken Noodle Soup
Prawns Noodle Soup
Seafood Soup
Greek Salad
Cucumbers, bell peppers, onions with feta cheese, and Greek dressing.
Side Order
Mango Chutney
Masala Papad
Papadum sprinkled with chillies, onion, tomato, and cucumber.
Basket of Papadum
Papadam sprinkled with onion, tomato, carrot, cucumber, mint, and tamarind chutney
Kids Menu
Butter Chicken with a Bowl of Rice
Kids' Stir-Fried Noodles
Butter Chicken Pasta
Fish and Chips
Chicken Strips and Fries
Desserts
Gulab Jamun
Indian sweet dumplings made khoya and cottage cheese.
Faluda Kulfi
Gajrela
Kheer
Rice pudding with raisins and nuts with vanilla ice cream topped with mango sauce.
Rasmalai
Made from cottage cheese sweetened milk and kerda flavored.
Drinks
Choose your Can Drinks 3.50 ml Coke $0.00 Pepsi: $0.00 Sprite: $0.00 Ginger Ale: $0.00
Mango Lassi
Indian Masala Chai
Indian Coffee
Smoothies -Choose your flavor Strawberry: $0.0, Mango: $0.00
Lassi
Shake _Mango/ Chocolate/Vanilla/Matka
Photos
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Recent Reviews
They are a decent restaurant with good ambience but average to less than average food. Their samosa’s are really good. But the rest of their food is mediocre. Coming to South Indian food, they should not even try it as that is really bad. Do not order Chicken 65 from these guys if you love that dish as they’ve completely changed the way it is made and tastes, and in a really bad way. Let’s say I just found out in a very bad way that these guys think Chicken 65 has capsicum,...
August 2025
Fantastic place for we found in Langley City. We were looking place for my daughter first birthday celebration party 50 people and one my friend suggested me Apna Indian Kitchen Langley to Mr. Jaggi.
The food was super delicious, service and entire facility the Jaggi provided us that was beyond our expectation.
The service crew was very friendly and kindness.
I recommend this place100%
The food was super delicious, service and entire facility the Jaggi provided us that was beyond our expectation.
The service crew was very friendly and kindness.
I recommend this place100%
August 2025
I been this restaurant more then 100 times
And today I feel review them.
The staff are so friendly and professional.
The manager jaggi and service girl Harleen
So kind all time whenever I am over there.
And today I feel review them.
The staff are so friendly and professional.
The manager jaggi and service girl Harleen
So kind all time whenever I am over there.
July 2025
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