Ban Chok Dee Thai Cuisine-Langley

20563 Douglas Cres, Langley
(778) 278-3088

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Customers' Favorites

Curried Noodles with Chicken Kao Soi
Deep Fried Banana and Ice Cream
Drunken Noodles Pad Kee Mao
Fried Banana with Ice Cream
Fried Banana & Ice Cream
Stuffed Chicken Wings
Pineapple Fried Rice
Chicken Spring Rolls
Pad Thai with Prawns
Papaya Salad Som Tum

Menu

Appetizers
Spring Rolls
5 Pieces crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage, and black pepper served with sweet plum sauce.
Seasoned Lettuce Wraps
Minced chicken, beef or pork with fresh lime leaves, carrot, red and green bell pepper, onion, garlic, basil, and cashew with Iceberg lettuce and topped with egg noodle.
Garden Rolls
3 Pieces rice paper rolls with carrots, cucumber, rice noodles, lettuce, onions, red, and green bell pepper with chicken or prawn served with hoisin sauce.
Garlic Green Beans
Stir-fried green beans with garlic in house sauce.
Chok Dee Platter
3 Pieces spring rolls, 4 golden wontons, 2 chicken satay, and 2 pork satay.
Stuffed Chicken Wings
Chicken wings marinated with thai spices and stuffed with sautéed shredded vegetables, vermicelli noodles, egg, ginger, and garlic served with plum sauce.
Spicy Calamari
Deep fried, breaded squid with a bit of spice, served with num jhim seafood sauce.
Prawn in Crunchy Noodles
5 Pieces deep-fried marinated shrimp hand wrapped in crispy egg noodles and served with plum sauce.
Chicken Satay
5 Pieces chicken breast skewers marinated in traditional thai spices, broiled, and served with Thai peanut sauce.
Golden Wontons
8 Pieces crispy pork wontons made in-house with garlic, cilantro ground pepper served with plum sauce.

Soups & Salads
Tom Yum Goong Soup
Thailand's famous hot and sour soup with prawn, lemongrass, mushrooms, basil, tomato, cilantro, galangal, kaffir-lime leaves, and lime juice.
Papaya Salad (Som Tum)
Shredded green papaya with lime juice, fish sauce, cherry tomato, shredded carrot, green bean, roasted peanut, palm sugar and fresh chili with sticky rice and prawns.
Tom Kha Gai Soup
Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, and lime juice.
Glass Noodles Salad
Bean glass noodle, lean ground pork and prawn tossed in chili, lime juice dressing, cilantro, and green onion.
Crying Tiger Salad
BBQ steak, sliced in thai spicy sauce with a mix of fresh lime juice, tomato, onion, mint, cilantro, cucumber, celery and mixed greens.
Pork Rib Soup (Tom Zaap)
Tender pork ribs, cilantro, green onion, cilantro, lime juice, and roasted chili.
Moo Yang Num Tok Salad
Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onion, and mint served with sticky rice.
Broccoli Stem & Prawn Salad
Crunchy diced broccoli stems with chopped prawn, tossed in ground chili, fresh lime juice dressing, mint, celery leaves, cilantro, and green onion.
Herbal Prawn Salad (Pla'goong)
Prawns, lime leaves, lime juice, tamarind juice dressing, red onion, lemongrass, mint, green apple, and Thai chili on a bed of Iceberg lettuce.

Curries
Green Curry
Chicken, beef, or pork in a green curry with coconut milk, eggplant, red and green bell pepper, and sweet basil. Served with rice.
Red Curry
Chicken, beef, or pork in red curry paste with coconut milk, bamboo shoots, red and green bell peppers, and sweet basil leaves. Served with rice.
Panang Curry
Chicken, beef, or pork in a red panang curry sauce with coconut milk, peas, kaffir lime-leaves, and red and green. Served with rice.
Yellow Curry
Chicken, beef, or pork in yellow curry paste with coconut milk, potato, onion, pineapple, and carrot. Served with rice.
Gang Goong Pineapple Curry
Prawns, pineapple, red, and green bell pepper with fresh basil leaves in red curry with coconut milk. Served with rice.

Street Food
Pad Thai Woon Sen
Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs and tofu, served with fresh bean sprouts, chives, carrot, lime, and ground peanuts.
Curried Noodles With Chicken (Kao Soi)
Chiang mai style egg noodles curried with tender chicken drums, cilantro, red onion, green onion, chili oil, pickled cabbage, bean sprout, and lime.
Pork Satay (Moo Ping) (4 pcs)
Grilled marinated pork skewers served with num jim jaow sauce and sticky rice.
Cured Dry Pork Ribs (Naem Si Krong)
Delicious and addictive dish of cured'naem'style pork ribs with rice, garlic and salt, served with sticky rice (have a cold beer on hand - it's a perfect paring ).
Isan Summer Wrap (Naem Kao Tord)
An alternate lettuce wrap with a variety of refreshing textures and flavours fried curried rice salad with fresh ginger, mint, cilantro, red onion, and roasted peanut, with cured, grilled.

From The Wok
Chicken Cashew Nut
Chicken sautéed with onions, red and green bell pepper, celery, carrots, roasted cashew nuts and green onions in (with sweet chili sauce. Served with rice.
Seasonal Stir Fry
Mixed vegetables (typically broccoli, cabbage, carrot, zucchini, snap peas, napa cabbage and cauliflower. Served with rice.
Thai Basil Stir Fry
Choice of chicken, beef, or pork sautéed with spicy basil sauce, red and green bell pepper, onion, garlic, and fresh basil leaves. Served with rice.
Ginger Beef
Sautéed beef, broccoli onion, carrot, cabbage, red and green bell pepper in oyster sauce with fresh ginger. Served with rice.
Sweet & Sour Stir Fry
Choice of chicken, beef, or pork sautéed with pineapple tomatoes, zucchini, carrots red and green bell pepper and onions in house sweet and sour sauce. Served with rice.
Garlic Pepper Sauté
Choice of chicken, beef or pork sautéed with garlic sauce and black pepper served with seasonal stir - fried vegetables. Served with rice.
Power Greens in Peanut Sauce
Stir-fried spinach and broccoli topped with house peanut sauce and roasted cashew nut. Served with rice.
Tofu Ginger Cashew
Stir-fried tofu, broccoli, carrot, zucchini, onion, ginger, and cashew nut with garlic oyster sauce. Served with rice.
Prik-Khing Stir Fry
Choice of chicken, beef, or pork, stir-fried with prik-khing paste, green beans, red and green bell pepper, and fresh lime leaves. Served with rice.
Pad Ped Jungle
Sautéed pork with peppercorn, lesser ginger, eggplant, red and green bell pepper, and shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves. Served with rice.

Noodles & Rice
Pad Thai
Pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, bean sprouts, topped with ground peanuts.
Stir-Fried Rice Noodles (Pad Si Eu)
Stir - fried wide rice noodles in oyster sauce w hint of smoky flavour served with egg, garlic, ground pepper, carrot, cabbage and broccoli choice of chicken, beef or pork.
Thai Fried Rice
Fried rice with Thai spices, egg, onions, shredded carrots, red and green bell pepper and sweet basil choice of chicken, beef or pork 17 (with prawn.
Drunken Noodles (Pad Kee Mao)
Stir-fried wide rice noodles with cabbage, broccoli, onion, carrot, red and green bell pepper in a Thai spicy sauce and basil leaves choice of chicken, beef, or pork.
Pineapple Cashew Fried Rice
Fried rice with Thai spices, chicken or prawn, egg, onion, pineapple, red and green bell pepper, shredded carrot, cashew, and raisins.
Chok Dee Chow-Mein
Stir-fried egg noodles with broccoli, cabbage, red and green bell pepper, carrot, onion, egg, oyster sauce and chili oil paste choice of chicken, beef or pork.
Crispy Noodles In Gravy
(laad nah) fried egg noodles with gravy sauce and mixed seasonal veggies (typically broccoli, cauliflower, carrot, cabbage, snap peas) and garlic choice of chicken, beef or pork.

Sides
Coconut Jasmine Rice
Steamed Jasmine Rice
Thai Sticky Rice
Egg Noodle
Rice Noodle
Brown Rice

Seafood & Specials
Sweet & Sour Snapper
Deep-fried pacific snapper sautéed with pineapple, tomatoes, red and green bell pepper, zucchini and onions in sweet and sour sauce, sprinkled with Golden cashews served over top of crunchy egg noodles. Served with rice.
Seafood Paradise
Prawn, squid, mussels, and basa sautéed with red and green bell pepper and onion in house garlic basil sauce. Served with rice.
Five Spices Fish
Deep-fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger, and chives. Served with rice.
Tamarind Batons
Chicken batons with red bell peppers, green bell peppers, carrots, and onions in sweet-and-sour tamarind sauce. Served with rice.
Goong Phong Ka-Ree
Prawns sautéed in roasted chili paste and curry powder with egg, coconut milk, onions, green onion, celery, and red and green bell peppers. Served with rice.
Hau-Mok Salmon
Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrot, and basil leaves in red curry and panang sauce. Served with rice.
Grilled Salmon in Green
Ocean-wise salmon fillet topped with sliced bamboo shoots, red and green bell pepper and fresh basil in green curry sauce.
Shoo Shee Salmon
Ocean - wise salmon fillets on broccoli, topped with savory red curry mixed with coconut milk and red and green bell peppers, and sprinkled with lime leaves. Served with rice.

Lunch Portions
Prik-khing Stir Fry
Choice of chicken, beef, or pork stir-fried with prik-khing paste, green beans, red, green bell pepper, and fresh lime leaves.

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Recent Reviews

We dined in with friends who drove from Vancouver and Maple Ridge while we came from Hope. Every one of us thought it was well worth the drive! Shared appetizers and each had an entrée - fantastic! The service was friendly and fast and efficient. A little squishy and noisy, but it's a popular place so of course. Thai is usually too spicy for me but they accommodated me easily. GO! You won't be disappointed!
December 2024
Great Thai food, great portions but more expensive. My wife and I share soup, salad and pad Thai. We always leave full and satisfied, the only thing I'm not a fan of is $4.50 cans of pop.
November 2024
First time here and we were impressed. Got a 5 pm reservation and needed it. Steady flow of people coming is a good sign. The service was fast and efficient and everyone liked their dishes. The meals were all hot so not sitting in the kitchen. You can have them mild, medium or hot and each dish was prepared to our heat preference perfectly. We will return! They have a medium sized restaurant and have taken over the adjacent space to expand, maybe twice as large. Parking is on...
November 2024

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Ban Chok Dee Thai Cuisine-Langley

20563 Douglas Cres, Langley, BC V3A 4B6
(778) 278-3088