Outlaws Smokehouse

33321 1 Ave, Mission
(604) 286-0206

Recent Reviews

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Brad Tones

Holy Smokes! This place hits HARD! I went for the double smash burger special and blooming onion and CAN'T WAIT to go back for the BBQ. So fresh and juicy and big. The staff were wicked fun too. Go to Outlaws Smokehouse! In fact, let me know, I'll join you.

Cameron Boyes

Delicious food and great service

Atmosphere: 5

Food: 5

Service: 5

Steve Webb

We had a great platter there. Server very friendly and was fast.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: BBQ Sauce

Brenden Vallely

Food was tasty, ribs and brisket were pretty dry. BBQ sauce helped with that a little bit. Beans were fantastic. Brisket was shredded which I don’t prefer.

Atmosphere: 3

Food: 3

Service: 3

Claudette Irvine

The best ? in town mission great service as well prices reasonable?

Atmosphere: 5

Food: 5

Service: 5

Brittany S

Had a pleasant evening here on a Friday night.

Parking can be tight so be mindful if you're in a bigger vehicle.

Quick review on this one as I didn't fully take everything in for a solid review.

Friendly greeting and efficient service.

Blooming onion to start - nice light batter with a crisp flake. Good dip. Solid appy.

Ordered the brisket dinner with smoked baked beans and coleslaw.
Base seasoning on the meat is a pepper base so if your mom can't handle spice consider this a factor.
I enjoyed the base seasoning and the chosen bbq sauce which was the kansas city classic. Without the bbq sauce the brisket was fine line of dry.
Beans were flavorful with a tomato base that's been sweetened.
Coleslaw slacked any flavor and was on the border of being runny not creamy.
Mini cornbread Muffins had a smooth texture no corn grit however just on the line of being dry but manageable with a beverage.

Atmosphere: 5

Food: 4

Service: 5

Nina B

Awesome place! Great service and best onion rings around.

Atmosphere: 5

Food: 5

Service: 5

Brynn D

Portion sizes are soooo small and food was incredibly dry/stale tasting. We ordered the 2 meat combo, which feeds 2 (confirmed by the restaurant over the phone) for $40. Received the food and it was absolutely tiny, not even close to enough for two people. This was a uber eats order, but when we went to eat it, it was ice cold. The chicken tasted day old and was incredibly tough and dry. Called the restaurant and they said that’s how it’s supposed to be.

Food: 1

Service: 1

cmac

Great brisket and service too!

Atmosphere: 5

Food: 5

Service: 5

Mish A

Tried this restaurant under the old ownership and it was less than appetizing. Finally got around to trying this place under the new owner and what a 180°! The food is amazingly delicious and came in a generous portion. We got the Big Boy since 3 of us were starving and we probably only ate half. Delicious sauces come on the side, but we didn’t need them. The variety of meats were all tender, perfectly seasoned and smoked, and full of flavour. Every single thing, from the sides to the main fare were perfect. Will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Richard Coombs

Nothing bad to say about this place!
First time there. Had the brisket poutine!
Amazing and fantastic staff

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Brisket Poutine

A Robbins

Great place, great owners/employees. Kyle is a good guy and I will be coming here again. Good beer and the pulled pork was excellent!

Atmosphere: 5

Food: 5

Service: 5

Susy Gidda-Robb

Hubby and I went again and Loved the food! Mushroom Swiss Smash Burger and montreal smoked Meat Poutine! DELISH!!

Atmosphere: 5

Food: 5

Service: 5

Mich Elle

Stopped by and got the Big Boy platter today. Between 3 very hungry people, we only finished half. Everything was cooked perfectly, with sauce on the side. Nothing I hate more than going to a smokehouse and having every single option drenched in sauce to cover up the crappy meat. Everything was amazing - the pulled brisket and pulled pork was tender and moist, the various sausages popped and were juicy, the chicken was flavourful, and the ribs were to die for (this is coming from someone who generally finds restaurant ribs unappetizing). This place is way better than it was under the old owners, and we are already planing our next trip back.

Jeff Neufeldt

Have eaten her twice. The food has always been amazing. The only issue is the long wait for food. This last time we waited over an hour for our food. The table next to us came in after us and got their food 15 minutes before us.

Atmosphere: 3

Food: 5

Service: 2

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