Flavours Of India
486 A Franklyn St, Nanaimo
(250) 591-9190
Customers' Favorites
Steamed Rice Chicken Tikka Masala
Tandoori Chicken Wings
Chicken Lababdar
Coconut Chicken
Chicken Biryani
Chicken Tandoori
Butter Chicken
Chicken Korma
Chana Masala
Channa Samosa
Picked for you
Butter Chicken
Boneless chicken cooked in Flavours of India's creamy sauce.
Palak Paneer
Cottage cheese and spinach with ginger, garlic, onions, and tomatoes.
Chicken Lababdar
Boneless chicken cooked in butter and fresh cream added ginger, grated tomato, garam masala, garlic, and spices.
Chicken Palak
Chicken Combo
Any chicken dish Comes with veg dish, rice, naan, salad, and pop.
Place Settings
Number of Plastic Cutlery
How many people will be eating from this order?
Appetizers
Chhole Bhature
Fried bread served with chickpeas curry and pickle, raita. It's a favorite breakfast dish in India and is mostly available in North India. Really yummy.
Gobhi Garlic
Vegan. Cauliflower fritters served with tamarind and green chutney.
Vegetable Pakora
Vegan. Vegetable fritters served with tamarind and green chutney.
Tandoori Chicken Wings
Wings marinated in special Indian sauce and cooked in our clay oven (10-12 pieces).
Channa Samosas (2 pcs)
Two samosas topped with channa masala, chutney, yogurt, and onions.
Vegetarian Manchurian
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as cauliflower (gobi), onions peppers, and then sautéing them in a sauce flavored with soy sauce.
Vegetarian Noodles
Noodles cooked in soy sauce with vegetable onions bell peppers, black pepper, and your favorite sauce,
this vegetable noodle dish is flavor disguised in simplicity. It's a complete meal and you won't need any sides.
Aloo Tikki (2 pcs) with Channa Masala
Two potato patties served with chickpeas, tamarind chutney, and sweet yogurt.
Onion Bhajia
Onions seasoned with turmeric, ginger, and chickpea flour. Served with chutney.
Fish Pakora
Fish morel marinated in Amritsari spices and deep fried.
Veggie Appetizer Platter
Veggie pakora, samosa, aloo tikki, and paneer pakora served with chutney.
Chicken Pakora
Chicken fritters served with tamarind and green chutney.
Non-Veggie Appetizer Platter
Combination of chicken, prawn, and fish pakora.
Prawn Pakora
Prawns marinated in special spices and deep-fried.
Chicken Noodles
Noodles cooked in soy sauce with vegetable onions bell peppers and chicken breast.
Paneer Pakora
Cottage cheese fritters served with tamarind and green chutney.
Tandoori Specialties
Tandoori Fish
Fish marinated in yogurt and spices, skewered in tandoor.
Lamb Seekh Kebab
Minced lamb flavored with spices, skewered in tandoor.
Chicken Tikka Tandoori
Clay oven-roasted chicken marinated in yogurt and spices, served with butter sauce.
Paneer Tikka Irani
Homemade cheese marinated in spicy yogurt and skewered in tandoor.
Soya Malai Tikka
Soya chap marinated in yogurt, spices, ginger, garlic, and sautéed in heavy cream served with rice and butter sauce (not gluten-friendly).
Chicken Malai Tikka
Boneless chicken marinated in yogurt and cream, grilled in tandoori oven.
Soya Tikka
Soya chap marinated in yogurt and red sauce, spices, and served with rice and butter sauce (not gluten-friendly).
Prawn Tandoori
Jumbo size prawns marinated with spices and cooked in tandoor.
Vegetarian Specialties
Palak Paneer
Cottage cheese and spinach with ginger, garlic, onions, and tomatoes.
Chana Masala
Vegan. Chickpeas with ginger, garlic, tomatoes, herbs, and spices.
Shahi Paneer
Cottage cheese cooked with spicy creamy tomato gravy.
Okra (Bhindi) Masala
Vegan. Okra sauteed with ginger, garlic, onions, tomatoes, and spices.
Aloo Gobi
Vegan. Cauliflower, potatoes, onions, tomatoes, ginger, garlic, and spices.
Chef's Desi Daal Turka
Vegan. Indian lentils sauteed in onions, garlic, and tomatoes, finished with desi ghee.
Kadai Paneer
Cottage cheese, onions, bell pepper, and spices, cooked in an Indian wok.
Paneer Butter Masala
Cottage cheese cooked in butter sauce with garlic, ginger, onions, and cumin seeds.
Baingan (eggplant) Bhartha
Vegan. Baked and mashed with ginger, peas, garlic, onions, and tomatoes.
Vegetable Korma
Vegetables cooked with cashews and mildly spiced cream sauce.
Chilli Paneer
Cottage cheese cooked with green chilies and spices.
Veg Vindaloo
Vegetables and potato cooked in vinegar, ginger, spices, and chilli peppers.
Soya Chap curry
Soya chap cooked with ginger garlic onions tomato and spices not gluten-friendly.
Veg Butter Masala
Fresh vegetables cooked in butter sauce, lemon juice, ginger, garlic, cumin, and bay leaves.
Mix Veg
Fresh vegetables sauteed in our chef's special sauce.
Soya Chap Butter Masala
Soya chap cooked in butter sauce, lemon juice ginger garlic, cumin seeds, and bay leaves. It's not gluten-friendly dish.
Mattar Paneer
Paneer and peas cooked in a creamy tomato sauce.
Malai Kofta
Mixed vegetables with grated cheese balls, cooked in a thick gravy.
Vegetable Mango
Veggies cooked with mango and mildly spiced cream sauce.
Chicken Specialties
Butter Chicken
Boneless chicken cooked in Flavours of India's creamy sauce.
Chicken Lababdar
Boneless chicken cooked in butter and fresh cream added ginger, grated tomato, garam masala, garlic, and spices.
Chicken Tikka Masala
Marinated in spices with onions and bell peppers in a flavorful creamy sauce.
Chicken Korma
Boneless chicken cooked in a cashew-flavored creamy sauce.
Mango Chicken
Boneless chicken cooked with mango and orange juice.
Chicken Jalfrezi
Chicken cooked with fresh onions and special spices in an Indian wok.
Kadai Chicken
Chicken onions and bell pepper, spices cooked in an Indian wok.
Chicken Curry
Boneless chicken cooked in a tangy gravy.
Chicken Palak
Chicken Vindaloo
Spicy. Savory chicken with cooked with potatoes and vinegar sauce.
Chilli Chicken
Chicken cooked with fresh onions, tomatoes, green peppers, and traditional Indian spices.
Coconut Chicken
Boneless chicken cooked with coconut milk and lime juice with spices.
Lamb or Beef Specialties
Goat Rogan Josh
Goat Rogan Josh is a signature mutton curry from Kashmir, India. A Kashmiri mutton rogan josh recipe consists of goat meat cooked in an aromatic & thin sauce that looks fiery red. The tender meat in the Kashmiri Rogan josh recipe soaks in all the flavors of the spices & becomes extremely aromatic.
Lamb or Beef Butter Masala
Lamb or beef cooked in butter, lemon juice, ginger, garlic, cumin, and bay leaves.
Lamb or Beef Korma
Lamb or beef cooked with cashews and mildly spiced cream sauce.
Lamb or Beef Vindaloo
Savory lamb or beef and potatoes cooked in vinegar, ginger, spices, and chili peppers.
Goat Curry
Goat meat cooked with onions, ginger, garlic, tomatoes spiced sauce.
Lamb or Beef Palak
Lamb or beef delicacy with spinach and chef's special spices.
Lamb or Beef Coconut
Lamb or beef cooked with coconut milk and lime juice with spices.
Lamb or Beef Curry
Lamb or beef cubes cooked with onions, ginger, garlic, and tomatoes spiced sauce.
Bhuna Gosht
Lamb or beef cooked with tomatoes, large pieces of onions, bell peppers, ginger-garlic vinegar, and exotic spices.
Lamb or Beef Jalfrezi
Lamb or beef cooked with onions and green peppers in an Indian wok.
Lamb or Beef Mango
Lamb or beef cooked with mango and orange.
Seafood Specialties
Fish Butter Masala
Fish tenders cooked with onions, green peppers, and exotic spices.
Coconut Prawn Curry
Prawns sauteed with onions and bell peppers, cooked with coconut cream and chef's special spices.
Prawn Korma
Prawns cooked with cream sauce and mildly spiced with cashew paste.
Bombay Fish Curry
Fish cooked traditionally with exotic spices, coconut cream, and tomatoes.
Prawn Jalfrezi
Prawns with onions, ginger, garlic, and tomatoes, cooked in an Indian wok.
Prawn Vindaloo
Savory prawn cooked in vinegar, ginger, spices, and chili peppers.
Prawn Butter Masala
Prawns simmered in tomato sauce and finished with cream.
Prawn Curry
Prawns cooked with exotic spices, coconut cream, and tomatoes.
Fish Vindaloo
Fish cooked in vinegar, ginger, spices, chili peppers.
Tandoori Breads
Garlic Naan
Leavened bread with fresh garlic, baked in clay oven.
Plain Butter Naan
Leavened bread baked fresh in Flavours of India's traditional clay oven.
Tandoori Roti
Whole wheat bread baked in Flavours of India's clay oven.
Bhatura
Fluffy deep-fried leavened bread, originated from the Indian subcontinent.
Chicken Keema Special Naan
Bread stuffed with minced chicken with spices.
Spinach-Cheese Naan
Leavened bread with fresh spinach, cheese, and spices.
Stuffed Naan Bread
Stuffed with potatoes or onions and topped with butter.
Coconut Naan
Leavened bread stuff with coconut baked in our traditional clay oven.
Rice Specialties
Steamed Rice
Plain basmati rice, cooked to perfection.
Chicken Biryani
Chicken and basmati rice cooked with aromatic spices.
Vegetable Biryani
Vegetables and basmati rice cooked with aromatic spices.
Lamb Biryani
Lamb and basmati rice cooked with aromatic spices.
Coconut Rice
Steamed rice cooked with coconut flakes.
Zeera Rice
Steamed rice cooked with cumin seeds.
Rice Pulao
Basmati rice cooked with spicy exotic vegetables.
Goat Biryani
Goat meat and basmati rice cooked with aromatic spices.
Prawn Biryani
Prawns and basmati rice cooked with aromatic spices.
Combos
Chicken Combo
Any chicken dish Comes with veg dish, rice, naan, salad, and pop.
Vegetarian Combo
Any vegetarian dish comes with veg dish, rice, naan, salad, and pop.
Lamb or Beef Combo
Any lamb or beef dish comes with veg dish, rice, naan, salad, and pop.
Goat Combo
Goat curry or goat rogan josh comes with veg dish, rice, naan, salad, and pop.
Tandoori Combo
Any tandoori dish Comes with the veg dish, rice, naan, salad, and pop.
Seafood Combo
Any seafood dish (prawns and fish) comes with veg dish, rice, naan, salad, and pop.
Tidbits
Papadum
Raita
Extra Onions
Add Veggies
Add Seafood
Mango Chutney
Tamarind Chutney
Any Gravy
Garden Green Salad
Mixed Pickles
Mint Chutney
Plain Yogurt
Add Chicken
Add Beef
Add Lamb
Desserts
Gulab Jamun (2 pcs)
Rasmalai (2 pcs)
Ice Cream
Beverages
Canned Pop
Lassi
Bottled Water
Shake
Juice
Masala Chai
Photos
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Recent Reviews
I was so pleased with out recent dinner (take out) from Flavours of India. The order was ready on time, it was correct and the food was definitely some of the best I've tasted! I kept saying 'this is so good!' Lots of left overs for lunch tomorrow. yumm
February 2025
Just Had Dinner At Flavours Of India.Came all the way from Duncan and It completely WORTH IT.All the Staff is very welcoming and the owner Ashmeet was also there for customer greetings.Will Visit Back for Sure.
December 2024
We had an baby shower event yesterday and we ordered food from this restaurant So a big shout out to this restaurant and the whole team for providing us the best service as well as best food.. Everyone liked the food and every dish was yummy.. thankyou guys
December 2024
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