Permanently closed. Wasted out time looking for it sadly.
Mindy Fair
Dinner on a tuesday so the restaurant was very quiet but still beautiful. Server was lovely and attentive, drinks were delicious. Food was very disappointing. I had the duck and it was extremely overcooked and dry, I question if it was deep fried. The potatoes and beets did not have enough seasoning and the kale was just ok. My partner had the sablefish which was cooked well but also under seasoned. Not good quality for the price.
Atmosphere: 4
Food: 2
Service: 5
Cody
The food is what you would expect at a franchise restaurant bland and bleak not much thought went into it. The waitress was extremely In competent and didn't know anything about the menu.
Sue
The service was good, and the food was fresh and nicely presented. The cocktails were tasty and creative. The ambiance is a modern, rustic vibe.
Craig
Excellent meal. Steak was cooked to perfection and service was nop notch . Love this place .
Phillip
Loved the food and the service. Although not busy, the two top table we sat with felt a bit overly exposed to floor traffic. Not a killer but if crowded might have been. Thanks for the nice meal.
Bill Kinoshita
Went for supper and limited menu. Service was ok and food marginal at best when paying 33$ for a burger and poutine fries. End result billing was incorrect and tipping minimum was 18%. So I over tipped on an incorrect bill and marginal food. I was charged for food we did not order. Note another couple had the same experience when over hearing their experience which we shared. Ordered the calamari and got a plate that had maybe 6 to 8 pieces which would be embarrassing if I owned the restaurant. All the service and atmosphere cannot make up for. The poor food.
Atmosphere: 5
Food: 1
Service: 3
Laura Shapka
Stopped here for an anniversary supper on the patio in early September. The food, the view and the service was incredible. Our favorite for the night was for sure the calamari (so much so that I didn't even take a picture of it!). Highly recommend checking this place out.
Atmosphere: 5
Food: 5
Service: 4
Garret Benhard
Was I completely in the wrong for asking whether there were outdoor tables available? Was it so gauche of me to not realize I was standing in an intersection to the interior while I was speaking with the hostess? Was it because I was with my same-sex partner and American family? I’m not sure what you disliked about us, but the judgement was there. Good service, but condescending vibes. Limited menu-out of many items. Could have reported great ambiance and tasty food had I actually felt welcome there. Sorry for bothering you.
Atmosphere: 3
Food: 3
Service: 3
Dan
We visited on a long weekend. The patio was lively with a DJ, while inside was more relaxed. Our 7:45 reservation was seated early, which was a nice bonus.
Drinks came quickly, but the smoked duck wings were tough and dry, and the Pitchfork burger was also dry and underwhelming. The Miso Cured Sable, however, was absolutely incredible, highly recommend it.
Service from Roslynn was outstanding. She was attentive, professional, and when we shared our feedback on the food, she handled it with grace and even offered a small discount without question.
Overall, food was hit-or-miss, but the service was exceptional. We’ll definitely give Pitchfork another chance
The vibe was immaculate! Our server, Amelia, was very kind and was very helpful with my many many food allergies. 10/10! We will be back in the winter!
Sherry Schulte
Had Brunch today. I tried the eggs Benny and my husband had the breakfast poutine. Today was the first time I have ever tried egg Benny and it was fantastic. I'm super picky about eggs and they were cooked perfectly. Thanks for a delicious meal. My husband also enjoyed his meal.
Mark Kandal
Lovely outdoor dining experience. The weather was excellent and so was the meal. The waitress was attentive and helpful. Absolutely no complaints.
Atmosphere: 4
Food: 4
Service: 4
Marjorie Copithorn
We were looking forward to enjoying a great meal to celebrate my husband’s birthday. We both ordered Steak Frite, meat to be cooked medium. What we got was 2 steaks rare almost raw and slathered with sauce. The steaks were returned to the kitchen supposedly to be cooked to order, and when returned, they were exactly the same! It was very disappointing. Further to that, when we asked for the bill we were charged full price. My husband had to speak the staff, and they did reduce the bill, but, truthfully, it was in my opinion a very inadequate response and I would not choose to dine here again.
Atmosphere: 4
Food: 1
Service: 4
jesse deubner
We decided to get the brunch menu on a Saturday morning.
I would suggest looking at the menu before coming here as I find they are expensive. We got two eggs Benny. One was a mushroom Benny for 28$ with a side of crispy potatoes and the other was a special that was bison on a Benny for 30$ with a side of potatoes aswell. The mushroom Benny was OK but for the price I don't think it lives up to the standards. Be aware also if you want ketchup it costs extra
Our latte we received was burnt and server was never to be found even though there was only two tables in the restaurant occupied.
Permanently closed. Wasted out time looking for it sadly.
Dinner on a tuesday so the restaurant was very quiet but still beautiful. Server was lovely and attentive, drinks were delicious. Food was very disappointing. I had the duck and it was extremely overcooked and dry, I question if it was deep fried. The potatoes and beets did not have enough seasoning and the kale was just ok. My partner had the sablefish which was cooked well but also under seasoned. Not good quality for the price.
Atmosphere: 4
Food: 2
Service: 5
The food is what you would expect at a franchise restaurant bland and bleak not much thought went into it. The waitress was extremely In competent and didn't know anything about the menu.
The service was good, and the food was fresh and nicely presented. The cocktails were tasty and creative. The ambiance is a modern, rustic vibe.
Excellent meal. Steak was cooked to perfection and service was nop notch . Love this place .
Loved the food and the service. Although not busy, the two top table we sat with felt a bit overly exposed to floor traffic. Not a killer but if crowded might have been. Thanks for the nice meal.
Went for supper and limited menu. Service was ok and food marginal at best when paying 33$ for a burger and poutine fries. End result billing was incorrect and tipping minimum was 18%. So I over tipped on an incorrect bill and marginal food. I was charged for food we did not order. Note another couple had the same experience when over hearing their experience which we shared. Ordered the calamari and got a plate that had maybe 6 to 8 pieces which would be embarrassing if I owned the restaurant. All the service and atmosphere cannot make up for. The poor food.
Atmosphere: 5
Food: 1
Service: 3
Stopped here for an anniversary supper on the patio in early September. The food, the view and the service was incredible. Our favorite for the night was for sure the calamari (so much so that I didn't even take a picture of it!). Highly recommend checking this place out.
Atmosphere: 5
Food: 5
Service: 4
Was I completely in the wrong for asking whether there were outdoor tables available? Was it so gauche of me to not realize I was standing in an intersection to the interior while I was speaking with the hostess? Was it because I was with my same-sex partner and American family? I’m not sure what you disliked about us, but the judgement was there. Good service, but condescending vibes. Limited menu-out of many items. Could have reported great ambiance and tasty food had I actually felt welcome there. Sorry for bothering you.
Atmosphere: 3
Food: 3
Service: 3
We visited on a long weekend. The patio was lively with a DJ, while inside was more relaxed. Our 7:45 reservation was seated early, which was a nice bonus.
Drinks came quickly, but the smoked duck wings were tough and dry, and the Pitchfork burger was also dry and underwhelming. The Miso Cured Sable, however, was absolutely incredible, highly recommend it.
Service from Roslynn was outstanding. She was attentive, professional, and when we shared our feedback on the food, she handled it with grace and even offered a small discount without question.
Overall, food was hit-or-miss, but the service was exceptional. We’ll definitely give Pitchfork another chance
Atmosphere: 5
Food: 2
Service: 5
Restaurantji Recommends
The vibe was immaculate! Our server, Amelia, was very kind and was very helpful with my many many food allergies. 10/10! We will be back in the winter!
Had Brunch today. I tried the eggs Benny and my husband had the breakfast poutine. Today was the first time I have ever tried egg Benny and it was fantastic. I'm super picky about eggs and they were cooked perfectly. Thanks for a delicious meal. My husband also enjoyed his meal.
Lovely outdoor dining experience. The weather was excellent and so was the meal. The waitress was attentive and helpful. Absolutely no complaints.
Atmosphere: 4
Food: 4
Service: 4
We were looking forward to enjoying a great meal to celebrate my husband’s birthday. We both ordered Steak Frite, meat to be cooked medium. What we got was 2 steaks rare almost raw and slathered with sauce. The steaks were returned to the kitchen supposedly to be cooked to order, and when returned, they were exactly the same!
It was very disappointing.
Further to that, when we asked for the bill we were charged full price. My husband had to speak the staff, and they did reduce the bill, but, truthfully, it was in my opinion a very inadequate response and I would not choose to dine here again.
Atmosphere: 4
Food: 1
Service: 4
We decided to get the brunch menu on a Saturday morning.
I would suggest looking at the menu before coming here as I find they are expensive.
We got two eggs Benny.
One was a mushroom Benny for 28$ with a side of crispy potatoes and the other was a special that was bison on a Benny for 30$ with a side of potatoes aswell.
The mushroom Benny was OK but for the price I don't think it lives up to the standards.
Be aware also if you want ketchup it costs extra
Our latte we received was burnt and server was never to be found even though there was only two tables in the restaurant occupied.
Atmosphere: 2
Food: 3
Service: 3
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