Friday nights here are absolutely electric with cocktail specials flowing and live music creating this incredible energy throughout the whole restaurant!
Nicholas Cline
Their torch boy roll lives up to the hype perfectly torched with that smoky flavor complementing fresh tuna underneath incredible combination..
Hector Baker
Vibing with their blue Hawaiian while waiting for my west coast roll and honestly the whole experience feels like vacation!
muh Ilham
Weekend vibes here are unmatched with two dollar off cocktails plus live music creating the perfect date night atmosphere seriously!!
Riley Woodard
Ngl their Korean fried chicken hits different than anywhere else crispy outside juicy inside with that special sauce absolutely incredible!!
Benji Hart
Ngl their Korean fried chicken hits different than anywhere else crispy outside juicy inside with that special sauce absolutely incredible!!
Clark Fletcher
Friday cocktail specials are clutch especially that Tokyo mule which pairs perfectly with their ninja night roll no cap fr!!
Kristy Mertes
I found your restaurant off of google. I had the best sushi of my life. My kids even agreed! Jackie was a wonderful server, thank you for a great dinner! Will be back again when we’re in town.
Terra Tauri
I love the Inari Combos.
Syl Rox
great service, great food, great drinks. will be back for sure. 5 stars 🌟🌟🌟🌟🌟
had a great experience, sushi was delicious and server was very friendly.
Derek Egan
After 3-4 tries at Sakura, I’m not impressed with the quality of the food. Presentation is nice, sushi rolls are well constructed, but the flavours and ingredients are more westernized and lacking the traditional flavour profile I enjoy with more authentic Japanese sushi. The main reason I’m writing this review is because the sashimi has been terribly disappointing every time I’ve eaten there (also had been given ice cold tempura battered veggies and a horribly overcooked 45$ special lobster roll in which case the lobster was like trying to eat a rubber boot.) On one occasion the sockeye sashimi was laid atop a bed of lemon slices, which ruined the flavour and made me wonder if they were trying to mask some off flavour/aromas. I took my partner there last night and ordered sockeye sashimi (I’ll attach pictures) and something was way off with the fish. It didn’t look like sockeye (fat layers and grain looked like farmed salmon) and was the most brilliant cherry red, as if it had been dyed or something. Intuition told me something was wrong with the appearance of the “sockeye” we were offered. When I confirmed with the waitress that we had indeed been given wild sockeye, she was unapologetic and despite seeing that we hadn’t touched it, offered no recompense. She just told us her husband is a commercial fisherman and implied we don’t know our wild salmon, which felt a bit condescending and unconciliatory. Anyways I’m done. We spent over 100$ without drinks or desserts and felt like it was a waste of $$$. Improper attitude and barely passable sushi. Only ever went there because there was no seating at the good sushi joint (Kurama). We won’t be going back.
Atmosphere: 4
Food: 2
Service: 4
Marija Petricevic
Amazingly delicious sushi!! Loved it and will definitely be coming back soon! ☺️
Alejandra López
Me and my boyfriend came here and honestly we were really surprise by how good it was. I had the torch boy sushi and spicy salmon sushi and he had the Seafood Soondubu and the fish quality was amazing, good spicy level. It has lots of ingredients, they’re not cheap on portions. Maybe too much for one person hehe
Friday nights here are absolutely electric with cocktail specials flowing and live music creating this incredible energy throughout the whole restaurant!
Their torch boy roll lives up to the hype perfectly torched with that smoky flavor complementing fresh tuna underneath incredible combination..
Vibing with their blue Hawaiian while waiting for my west coast roll and honestly the whole experience feels like vacation!
Weekend vibes here are unmatched with two dollar off cocktails plus live music creating the perfect date night atmosphere seriously!!
Ngl their Korean fried chicken hits different than anywhere else crispy outside juicy inside with that special sauce absolutely incredible!!
Ngl their Korean fried chicken hits different than anywhere else crispy outside juicy inside with that special sauce absolutely incredible!!
Friday cocktail specials are clutch especially that Tokyo mule which pairs perfectly with their ninja night roll no cap fr!!
I found your restaurant off of google. I had the best sushi of my life. My kids even agreed! Jackie was a wonderful server, thank you for a great dinner! Will be back again when we’re in town.
I love the Inari Combos.
great service, great food, great drinks. will be back for sure. 5 stars 🌟🌟🌟🌟🌟
Restaurantji Recommends
had a great experience, sushi was delicious and server was very friendly.
After 3-4 tries at Sakura, I’m not impressed with the quality of the food. Presentation is nice, sushi rolls are well constructed, but the flavours and ingredients are more westernized and lacking the traditional flavour profile I enjoy with more authentic Japanese sushi. The main reason I’m writing this review is because the sashimi has been terribly disappointing every time I’ve eaten there (also had been given ice cold tempura battered veggies and a horribly overcooked 45$ special lobster roll in which case the lobster was like trying to eat a rubber boot.) On one occasion the sockeye sashimi was laid atop a bed of lemon slices, which ruined the flavour and made me wonder if they were trying to mask some off flavour/aromas.
I took my partner there last night and ordered sockeye sashimi (I’ll attach pictures) and something was way off with the fish. It didn’t look like sockeye (fat layers and grain looked like farmed salmon) and was the most brilliant cherry red, as if it had been dyed or something. Intuition told me something was wrong with the appearance of the “sockeye” we were offered. When I confirmed with the waitress that we had indeed been given wild sockeye, she was unapologetic and despite seeing that we hadn’t touched it, offered no recompense. She just told us her husband is a commercial fisherman and implied we don’t know our wild salmon, which felt a bit condescending and unconciliatory. Anyways I’m done. We spent over 100$ without drinks or desserts and felt like it was a waste of $$$. Improper attitude and barely passable sushi. Only ever went there because there was no seating at the good sushi joint (Kurama). We won’t be going back.
Atmosphere: 4
Food: 2
Service: 4
Amazingly delicious sushi!! Loved it and will definitely be coming back soon! ☺️
Me and my boyfriend came here and honestly we were really surprise by how good it was.
I had the torch boy sushi and spicy salmon sushi and he had the Seafood Soondubu and the fish quality was amazing, good spicy level. It has lots of ingredients, they’re not cheap on portions.
Maybe too much for one person hehe
If we ever come back, we will be eating here.
Atmosphere: 5
Food: 5
Service: 5
Dietary restrictions: Great gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Variety of Sushi
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