Shiok Canteen

624 12th St, New Westminster
(236) 453-2255

Recent Reviews Order Online

Customers' Favorites

Laksa and Fried Fish Soup
Deep Fried Chicken Wing
Hainanese Chicken Rice
Chicken Curry Puff
Mushroom Noodles
Chicken Satay
Beef Rendang
Seafood Laksa
Roti Prata

Menu

Snacks
Beef Rendang Puff
Beef rendang wrapped in a flaky pastry crust.
Chap Chai
A mixed vegetarian dish with cabbage, carrots, mushrooms, black fungus and bean vermicelli.
Chicken Curry Puff
Chicken curry and hard boiled egg combo wrapped in a flaky pastry crust.
Chicken Porridge
Slow-cooked chicken congee topped with chopped Hainanese chicken and green onions
Chwee Kueh
4 pieces of "Water Rice Cake" made of steamed rice flour and topped with preserved radishes. Have it with our complementary chili for a bit more of a kick!
Deep Fried Chicken
2 tasty chunks of deep fried boneless dark chicken meat, with our special seasoning.
Kaya Toast
Toast with our homemade sweet coconut egg jam.
Otak Otak
Spicy minced fish cake grilled in banana leaf.
Roti Prata
Delicious flaky indian flatbread also known as roti canai. Comes with chicken curry gravy for dipping.
Sambal Telur (Egg)
Hard boiled egg served with sambal chili.
Sambal Vegetable
Green beans stir-fried with prawn paste and sambal chili
Satay
4 sticks of beef or chicken skewers served with our killer peanut sauce.
Tau Pok
Tofu puffs stuffed with cucumber and beansprouts and served with sweet and salty and spicy rojak sauce.
Nasi Lemak (Economical)
A snack size helping of fragrant coconut rice with peanuts, anchovies, and must have sambal chili.

Mains
Beef Rendang
Slow cooked spicy curried coconut beef served with rice.
Boneless Chicken Rice Dark Meat
The traditional singaporean take on hainanese chicken rice with dark meat.
Char Siu Rice
Singapore style BBQ Pork with rice, covered in signature sweet sticky gravy.
Fried Fish Soup
Rice Noodles or White Rice in a rich milky fish broth.
Seafood Laksa
Singapore's famous spicy coconut seafood noodles. Served with sliced prawns, fish cake, tofu puffs, beansprouts, and your choice of noodles.
Mee Rebus
Yellow noodles in a thick potato based gravy sprinkled with tiny dried shrimp and sliced green chilies.
Mee Siam
Sweet, sour and spicy vermicelli topped with shrimp, tofu puffs, and egg. Served in a tamarind base gravy.
Mushroom Noodles
Ee fu noodles stir fried with mushrooms. Vegetarian friendly.
Nasi Lemak
Fragrant coconut rice with peanuts and ikan bilis (anchovies), otak, fried chicken, egg, cucumber, and some of our nasi lemak sambal!
Prawn Noodles
Our soupy Singaporean take on the classic hokkien hae mee dish. Served with yellow noodles, prawns, fish cake slices, and crunchy fried shallots.
Nyonya Chicken Curry
Delicately fragrant peranakan coconut chicken curry served with rice. Comes with three chicken drumsticks and a potato.
Vegetarian Laksa
Nyonya laksa with a spicy coconut soup, served with vegetables, tofu puffs, and your choice of noodles.
Vegetarian Mee Siam
Sweet, sour, and spicy vermicelli stir-fried with beansprouts, chives, and tofu puffs.

Drinks
Bandung
Rose-flavoured milk served cold
Chin Chow
Grass jelly drink. Served with ice.
Calamansi
Chrysanthemum Tea
A cooling caffeine free herbal drink.
Homemade Barley
Homemade barley drink, available hot or cold.
Kopi
Traditional Singaporean coffee made with butter-roasted Robusta coffee beans. Available with condensed milk (Kopi Original), with evaporated milk and sugar (Kopi-C), and black with sugar (Kopi-O)
Milo
Rich chocolate drink. Available hot, iced, or iced topped with extra chocolate powder (Milo Dinosaur)
Teh Alia
Sweet ginger milk tea.
Teh
Traditional Singaporean tea made with tea dust. Available with condensed milk (Teh Original), with evaporated milk and sugar (Teh-C), and black with sugar (Teh-O)

Desserts
Chendol
Icy dessert consisting of a refreshing blend of pandan jelly, red beans, coconut milk, and a drizzle of gula melaka
Kaya Puff
Pastry shells filled with our sweet, creamy coconut egg jam. 3 pieces per order.
Longan Konnyaku Jelly
Firm chewy sweet jelly with longan inside.
Pandan Chiffon Cake
2 slices of light fluffy chiffon cake with refreshing pandan flavour.
Tau Suan
Sweet Asian soup made with mung beans and served with Chinese donuts.
Pulot Hitam
Black sticky glutinous rice dessert with coconut milk.

Extras
Achar
Chinese Donut
Savoury crispy rounds of fried dough. Goes great with Chicken Porridge or Bak Kut Teh
Kaya
Extra Rice
Extra Pickle
Extra Soup/Gravy
Extra Chili

Single Use
Cutlery

Photos

Photo credit: google
Photo credit: google

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Recent Reviews

Singaporean dishes are delicious and authentic at a reasonable price. I really enjoy the mushroom noodle, green beans with sambal chili sauce, kaya toast, and chweek kueh (steamed rice flour cakes with radishes and mild spicy chili sauce).

I like the tofu puffs with cucumber and beansprouts as-is but the dish also comes with savoury sauce on the side. We had desserts and they were refreshing. The black glutinous rice cooked with longans and topped with coconut...
November 2024
Started coming here a few weeks ago and I love it. I have been to many other Singaporean or Malaysian spots in the lower mainland but this place hits ! Their satay skewers, fire. Their bak lut teh, fire. Their roti, fire. Their fish curry special. Fire. It's was all fire. Parking isn't the best since you have to find street parking but small price to pay for this goated food. I won't be going back to Singapore hawker. Not cause it's bad but because this place...
November 2024
A great place to find top quality authentic Singapore food. Amazing vegetarian options available. Pulut Hitam was really good. Fish and veg curry were simply delicious. Food prices were very reasonable (in fact could be under-priced since many places are charging $15-17 for a simple meal) for such good quality food. Service was genuinely welcoming. Will come back for more before returning to Singapore.

Vegetarian options: Simply Delicious !!
October 2024

More Reviews

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Shiok Canteen

624 12th St, New Westminster, BC V3M 4J4
(236) 453-2255