The Old Bavaria Haus Restaurant

233 6th St, New Westminster
(604) 524-5824

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Customers' Favorites

Spatzle and Schnitzel Combo
Black Forest Schnitzel
Schnitzel Champignon
Schnitzel Madagascar
Combination Dinner
Schnitzel Charlotte
Black Forest Cake
Breakfast Combo
Mushroom Sauce
Apple Strudel

Menu

Picked for you
Combo
Two eggs, two sausages, two strips of bacon, hash brown, and two pancakes.
Mexico Chilaquiles
Corn tortillas fried in a delicious mild red pepper sauce topped with an egg and cheese.
Quesadilla
Tortilla filled with cheese, chicken or pork, bell pepper, onion, zucchini, lettuce, and sauces.
Club Turkey Sandwich
Turkey, bacon, and egg with lettuce, tomato, cheese, mustard, and mayonnaise. Served with coffee or tea.
Chicken Wrap
Wraps include rice, lettuce, carrots, red bell pepper, cucumber, cream cheese, and sauces.

Eggs (Breakfast)
Eggs
Served with grilled tomato, toasts, baked beans, hash brown, coffee or tea.

Omelettes (Breakfast)
Wilted Spinach, Mushrooms, and White Cheese Omelette
Served with grilled tomato, toast, baked beans, hash brown, coffee or tea.
Western Omelette
Bell pepper, ham, and red onion. Served with grilled tomato, toast, baked beans, hash brown, coffee or tea.

Waffles (Breakfast)
Waffle
Two Waffles served with butter and syrup.

Pancakes (Breakfast)
Combo
Two eggs, two sausages, two strips of bacon, hash brown, and two pancakes.
Pancakes
Served with butter and syrup.

German Speciality (Breakfast)
Spatzle and Schnitzel Combo
Half schnitzel served with spaetzle and two sausages on the side.
Baked Camembert
Baked German cheese served with house–made cranberry sauce.
Roasted Garlic Potato Pancakes
Topped with black forest mushroom sauce.
Spatzle Nordsee
Homemade German pasta with shrimp, scallops, and crab meat in a riesling sauce.
Prawns Provencal
Jumbo prawns sauteed with provence herbs, tomatoes, and enhanced with pernod.

Chef's Special (Breakfast)
Mexico Chilaquiles
Corn tortillas fried in a delicious mild red pepper sauce topped with an egg and cheese.
Mexico Lluevos Rancheros
This dish consists of fried corn tortillas. Topped with fried eggs and salsa.
California
Zucchini, spring onions, tomatoes, mushroom, cheese cheddar, and poached eggs with hash brown.
Lyon Frittata
Bell pepper, zucchini, basil leaves, cheese, cream, and butter with hash brown.
North Italian Grilled Chicken
Tarragon sausage, poached eggs, and spicy tomato sauce.
Tortilla Espanola
Baked eggs with, potato, pimenton, artichoke, and olives. Topped with manchego cheese.
Ottoman Shakshuka
A tomato aromatic sauce with bell pepper and onion, dropped egg to poached.

Soup (Lunch)
Onion Soup
Baked with three different cheeses.
Goulash Soup
Spicy meat and vegetable stew.
Chicken Noodle Soup
Small fideo noodles, chicken and vegetables.

Salads (Lunch)
Bavaria Haus Salad
Butter lettuce, tomatoes, cucumbers, mushrooms, onions, and cream herbs vinaigrette.
Kuchumber Salad
Lettuce, tomatoes, cucumbers, and onions.
Caesar Salad
Romanian lettuce with our famous Caesar dressing.
Greek Salad
Bell peppers, romanian lettuce, tomatoes, onions, and creamy herbs vinaigrette with feta cheese.

Grilled Sandwiches (Lunch)
Club Turkey Sandwich
Turkey, bacon, and egg with lettuce, tomato, cheese, mustard, and mayonnaise. Served with coffee or tea.
Vegetarian Sandwich
Sun-dry pesto, grilled zucchini, roasted peppers, jack cheese, sprouts, and avocado. Served with coffee or tea.

Burgers (Lunch)
Burgers
Sauteed mushrooms, cheddar, smoked bacon, mayonnaise, ketchup, and mustard. Served with fries, salad, coffee, tea, and soft drinks.

Pasta (Lunch)
Marinara Penne with Red Mushroom sauce Pasta
Served with garlic bread.
Fettuccine with Cheese Sauce Pasta
Served with garlic bread.

Noodles (Lunch)
Chow Mein Noodle
Bell pepper, cabbage, broccoli, carrots, mushrooms, onion, and sauces.

Wraps
Veggie Wrap
Wraps include rice, lettuce, carrots, red bell pepper, cucumber, cream cheese, and sauces.
Schnitzel Pork Wrap
Wraps include rice, lettuce, carrots, red bell pepper, cucumber, cream cheese, and sauces.
Chicken Wrap
Wraps include rice, lettuce, carrots, red bell pepper, cucumber, cream cheese, and sauces.

Mains
Quesadilla
Tortilla filled with cheese, chicken or pork, bell pepper, onion, zucchini, lettuce, and sauces.

International Style Chicken (Lunch)
Butter Chicken
Boneless chicken cooked in tomato creamy gravy. Served with plain rice, one naan, and salad.

Picked for you
Spatzle and Schnitzel Combo
Half Schnitzel served with Spatzle and two Sausages on the side.
Breakfast Combo
Two eggs (Scrambled, Sunny side-up or Boiled), Two Bacon strips or two Sausages and Pan-fried Potatoes. Served with Toast (Butter or jam).
Fresh Fruit Pancakes
4 Buttermilk pancakes topped with Strawberries or Blueberries. Served with Syrup.
Spatzle Nordsee
Home-made German Pasta with Shrimp, Scallops and Crab Meat in a Reisling Sauce.
Prawns Provencal
Jumbo Prawns Sauteed with provencal Herbs and Tomatoes, Enhance with pernod.

Brunch
Spatzle and Schnitzel Combo
Half Schnitzel served with Spatzle and two Sausages on the side.
Spatzle Nordsee
Home-made German Pasta with Shrimp, Scallops and Crab Meat in a Reisling Sauce.
Buttered Toast
Double Decker Sandwich
Double-Decker with strips of bacon/Ham/Chicken, Lettuce, Tomatoes and Mayonnaise. Served with White Toast and Pan-fried Potatoes.
Bavarian Style Lentil Soup Small
Lentil Beans and Meat
Baked Camembert
Baked German Cheese Served with House-made Cranberry Sauce.
Roasted Garlic Potato Pancakes
Topped with Black Forest Mushroom Sauce
Prawns Provencal
Jumbo Prawns Sauteed with provencal Herbs and Tomatoes, Enhance with pernod.
Fresh Fruit Pancakes
4 Buttermilk pancakes topped with Strawberries or Blueberries. Served with Syrup.
Breakfast Combo
Two eggs (Scrambled, Sunny side-up or Boiled), Two Bacon strips or two Sausages and Pan-fried Potatoes. Served with Toast (Butter or jam).
Classic Omelette with Ham and Cheese
Three eggs omelette with Ham and Cheese, Mushrooms, Onion, Tomato, Bell peppers. Served with Toast.
Cold Beverages
Choice of Gingerale/ Lemonade
Hot Beverages
House Coffee or Tea (with the choice of Orange Pekoe/ Peppermint/ Green Tea/ Black tea/ Earl Grey/ Chamomile.
Juices
Choice of Pineapple/ Orange / Apple.
Haus Salad
Butter Lettuce, Tomatoes, Cucumber, Mushrooms, Onions, Creamy Herb Vinaigrette
Caesar Salad
Served with our famous Caesar Dressing
Goulash Soup Small
Spicy Meat and Vegetable Stew. Served with Bread.
Goulash Soup Large
Spicy Meat and Vegetable Stew. Served with Bread.
Baked Onion Soup Small
Baked with three Different Cheeses. Served with Bread.
Baked Onion Soup Large
Baked with Three Different Cheeses. served with Bread.
Bavarian Style Lentil Soup Large
Lentil Beans and Meat

Picked for you
Schnitzel and Bratwurst
Schnitzel topped with a whole bratwurst. Served with green peppercorn sauce, pan-fried potatoes, red cabbage, and fresh vegetables.
Wiener Schnitzel
Lightly breaded and pan fried to a golden brown. The base for all of our schnitzels. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
Combination Dinner
Schnitzel, beef rouladen, and bratwurst. Served with spätzle.
Black Forest Cake
Schnitzel Champignon
Topped with sauteed mushrooms and bearnaise sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.

Cold Appetizers
Bavaria Haus Salad
Butter lettuce, tomatoes, cucumbers, mushrooms, onions, and creamy herb vinaigrette.
Shrimp Cocktail
Baby shrimp with a light cocktail sauce.
Tomato Onion Salad
Vine tomatoes, sweet onions, and creamy Haus vinaigrette.
Herring Salad Bismarck
Pickled herring in a smooth sour cream dressing.
Caesar Salad
Served with our famous Caesar dressing.

Side Orders
Pan-Fried Potatoes
Garlic Toast
large
Red Cabbage
Sauerkraut
Vegetables

Hot Appetizers
Grilled Bratwurst
Served with sauerkraut and Dijon mustard
Spaetzle Nordsee
Homemade German pasta with shrimp, scallops, and crab meat in a riesling sauce.
Roasted Garlic Potato Pancakes
Topped with black forest mushroom sauce.
Spaetzle Jaeger Art
Homemade German pasta with black forest mushroom sauce.
Coquille St. Jacques
Scallops and shrimp baked with whipped potatoes, herb sauce, and melted cheese.
Escargot Bourguignon
Half a dozen escargot baked in our delicious garlic herb butter.
Baked Camembert
Baked German cheese. Served with housemade cranberry sauce.
Champignon Au Gratin
Mushroom caps stuffed with shrimp and bearnaise. Topped with melted cheese.
Prawns Provencal
Jumbo prawns sauteed with Provencal herbs, tomatoes, and enhanced with Pernod.

Soup
Goulash Soup
Spicy meat and vegetable stew.
Bavarian Style Lentil Soup
Lentil beans and meat.
Baked Onion Soup
Baked with three different cheeses.

Schnitzel
Schnitzel and Prawns
Schnitzel topped with jumbo prawns sauteed in a white wine sauce with Provencal herbs and tomatoes. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
Wiener Schnitzel
Lightly breaded and pan fried to a golden brown. The base for all of our schnitzels. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
Schnitzel and Bratwurst
Schnitzel topped with a whole bratwurst. Served with green peppercorn sauce, pan-fried potatoes, red cabbage, and fresh vegetables.
Black Forest Schnitzel
Topped with black forest mushroom sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
Schnitzel Champignon
Topped with sauteed mushrooms and bearnaise sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
Chicken Cordon Blue
Stuffed with black forest ham and Swiss cheese, pan-fried to a golden brown. Served with mushroom sauce, pan-fried potatoes, red cabbage, and fresh vegetables.
Schnitzel Pacific
Topped with fresh local shrimp and bearnaise sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
Schnitzel Cordon Blue
Stuffed with black forest ham and Swiss cheese. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
Schnitzel Madagascar
Topped with sauteed mushrooms and green peppercorn sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
Schnitzel Cordon Blue Pacific
Stuffed with black forest ham and Swiss cheese. Topped with fresh local shrimp and bearnaise sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
Schnitzel Cordon Blue Champignon
Stuffed with black forest ham and Swiss cheese. Topped with sauteed mushrooms and bearnaise sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
Schnitzel Hawaii
Topped with ham, pineapple, melted cheese, and bearnaise sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
Schnitzel Oskar
Topped with fresh crab meat, asparagus, and bearnaise sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
Zigeuner Schnitzel
With bell peppers, mushrooms, tomatoes, and melted cheese. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
Schnitzel Charlotte
Topped with shrimp, crab meat, and scallop in a riesling sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
Jaeger Schnitzel
Un-breaded pork tenderloin in our black forest mushroom sauce. Served with spätzle, pan-fried potatoes, red cabbage, and fresh vegetables.

Specialities
New York Steak (8 oz)
Broiled to your liking.
Combination Dinner
Schnitzel, beef rouladen, and bratwurst. Served with spätzle.
Bavarian Bratwurst Dinner
Bratwurst topped with fried onions and peppercorn sauce. Served with sauerkraut.
Bavarian Peppersteak (8 oz)
New York steak with black and green peppercorn mushroom sauce.
Steak and Schnitzel Combination
4 oz New York steak and 1/2 schnitzels. Topped with black forest mushroom sauce.
Schnitzel and Rack of Lamb Baden Baden
1/2 schnitzel and 1/2 marinated rack of lamb baked with mustard and bread crumbs.
Filet Mignon (6 oz)
Filet tenderloin and bacon-wrapped.
Rack of Lamb Baden Baden
Full marinated rack of lamb baked with mustard and bread crumbs.

Vegetarian
Veggie Schnitzel Pacific
Topped with fresh local shrimp and bearnaise sauce.
Spaetzle Primavera
Homemade German pasta topped with fresh vegetables, artichoke, and sundried tomatoes in a light herb cream sauce.
Vegetarian Schnitzel
A delicious blend of grated vegetables, beans, and whole grains in a crispy breading.
Veggie Schnitzel Champignon
Topped with sauteed mushrooms and bearnaise sauce.
Veggie Zigeuner Schnitzel
Topped with bell peppers, mushrooms, tomatoes, and melted cheese.
Veggie Schnitzel Oskar
Topped with fresh crab meat, asparagus, and bearnaise sauce.
Veggie Schnitzel Charlotte
Topped with shrimp, crab meat, and scallop in a riesling sauce.

Chicken and Seafood
Chicken Breast Tofino
Roasted chicken breast stuffed with spinach, cheese, and shrimp. Served with a white wine sauce and spätzle.
Prawns and Scallops
Jumbo prawns, scallops, and artichoke in an herb riesling sauce on a bed of spätzle.
Chicken Breast Schnitzel Hawaii
Topped with ham, pineapple, melted cheese, and bearnaise sauce.
Red Snapper
Poached and topped with sun dried tomatoes, asparagus, and shrimp in a riesling sauce. Served with spätzle.
Sole Neptune
Filet of sole lightly breaded, pan-fried and topped with shrimp and a white wine riesling sauce.

Dessert Menu
Black Forest Cake
New York Cheesecake
Made in house. Served with whipped cream and fruit sauce.
Apple Strudel
Served hot with whipped cream or ice cream.
Chocolate Mousse cake
Light, creamy, and decadent.
Vanilla Ice Cream
Coffee Ice Cream
Bavarian Iced Coffee
Vanilla ice cream, coffee, and whipped cream.

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Recent Reviews

I was very excited about returning to The Old Bavaria Haus Restaurant which used to be a weekly favorite of mine but I was disappointed.
The Schnitzel I had was okay but the Bearnaise sauce was very thin and the Crab Oscar was lacking in the Crab department.
The German noodles were okay other than they were either cooked in a pan which had Curry in it or Curry was added which was disappointing to me!
Don't get me wrong I love curry dishes but I...
March 2025
My Old Bavaria experience was not only serendipitous but outstanding! Great service, food was perfect and came quickly, atmosphere was impeccable. Sandy was an incredible host. Thank you Old Bavaria.
March 2025
been here a few times. usually my favourite. but they changed the spaetzle recipe, now covered in a seasoning that i do not like, and havent had (im german). the actual pasta doesnt taste like much anymore? not sure what changed?
February 2025

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The Old Bavaria Haus Restaurant

233 6th St, New Westminster, BC V3L 3A5
(604) 524-5824