The Tannenbaum Restaurant

66 10th St #110, New Westminster
(604) 544-3151

Recent Reviews Order Online Reserve

Customers' Favorites

Jägerpfanne Front Potatoes Back
Herringsalat and Kasespatzle
Black Forest Mushroom Gravy
Schwarzwalder Schnitzel
Blueberry Cheesecake
Holsteiner Schnitzel
Tannenbaum Platter
Schnitzel Bratwurst
Black Forest Cake
Custom Schnitzel

Menu

Lunch Menu - Soups and Salads
Gulasch Soup
Hearty meat and vegetable stew with a little kick.
Linsen Soup
Ham and green lentil soup in a warm and comforting vegetable broth..
Garden Salad
Fresh mixed greens, cucumber, tomato, bell pepper, and red onion served with a house-made balsamic vinaigrette.
Ceasar Salad
Crisp romaine lettuce tossed with our signature house-made dressing, topped with crunchy croutons and a generous sprinkle of Parmesan.
Heringsalat
Pickled herring in a bright and creamy dill dressing.
Wurstsalat
Lyoner sausage, onion, and pickles tossed in a mild vinaigrette. A German classic.

Lunch Menu - Lunch Mains
Garnelen Croissant
Fresh baby shrimp salad in a warm and flakey croissant. Served with a side of mixed greens.
Lachs Sandwich
Open-faced grilled salmon sandwich on a ciabatta bun. Served with a side of mixed greens.
Schnitzel Sandwich
Crispy pork schnitzel, lettuce, tomato, onion, and mayo all nestled in a kaiser bun. Served with a side of mixed greens.
Jagerpfanne
Pork tenderloin in a warm and creamy mushroom sauce served on a bed of homemade spatzel.
Zigoinerpfanne
Pork tenderloin in a zesty pepper and tomato sauce served on a bed of homemade spatzel.

Lunch Menu - Side Orders
Spätzle
Pan-Fried Potatoes
Red Cabbage
Sauerkraut
Gravy
Bratwurst

Lunch Menu - Desserts
Black Forest Cake
A Bavarian favorite! House-made.
Apfel Strudel
Served hot or cold to be reheated at home with a side of whipped cream.
Tannenbaum Cheesecake
Made in-house!

Dinner Menu - Soups
Gulasch Soup
Hearty meat and vegetable stew with a little kick.
Linsen Soup
Ham and green lentil soup in a warm and comforting vegetable broth.

Dinner Menu - Hot Appetizers
Potato Pancakes
Roasted potato pancakes topped with creamy mushroom sauce.
Hunter Spätzle
Handmade german noodles topped with our creamy and comforting mushroom gravy.
Knoblauch Garnelen
Prawns sautéed in a rich and flavorful garlic and herb butter served with a side of crusty bread.

Dinner Menu - Salads
Garden Salad
Fresh mixed greens, cucumber, tomato, bell pepper and red onion served with a house made balsamic vinaigrette.
Caesar Salad
Crisp Romaine lettuce tossed. With our signature house-made dressing, topped with crunchy croutons and a generous sprinkle of Parmesan.
Heringsalat
Pickled herring in a bright and creamy dill dressing.

Dinner Menu - Vegetarian
Vegetarian Schnitzel
Tofu and veggie patty made in house, breaded and pan fried to golden. Served with vegetables and potatoes.
Käsespätzle
Mac and cheese German style. Handmade noodles coated in three creamy cheeses, topped with caramelized onions.
Schupfnudeln
German potato dumplings served in a zesty tomato and paprika sauce.

Dinner Menu - Side Orders
Spätzle
Pan-Fried Potatoes
Red Cabbage
Sauerkraut
Gravy
Bratwurst

Dinner Menu - Chicken & Fish
Bavarian Chicken
Tender chicken breast, drizzled with a rich cream cheese and garlic sauce. Served with spatzel and vegetables.
Forellen Filet
Boneless trout filet drizzled with a garlic butter sauce. Served with pan-fried potatoes and vegetables.
Seezungefilet
Lightly breaded and pan-fired sole filets. Topped with Baby shrimp and a creamy Riesling sauce. Served with potatoes and vegetables.

Dinner Menu - Specialties
Rinds Rouladen
A German classic. Tenderized strips of beef, zesty mustard, bacon, onion, and a Baby dill pickle all rolled up together. Slow-cooked until tender and served over a bed of spatzel with vegetables and demi-glace.
Tannenbaum Platter
A sampler plate for the hungry. Beef rouladen, schnitzel and bratwurst served with spatzel, and vegetables.
Bratwurst Plate
Grilled bratwurst sausages on a bed of sauerkraut. Served with pan-fried potatoes, sauerkraut, and hot German mustard.

Dinner Menu - Schnitzel
Wiener Schnitzel
Tenderized and breaded pork tenderloin, pan-fried to golden brown. Served with pan-fried potatoes and vegetables. Garnished with a wedge of fresh lemon.
Schwarzwalder
Traditional schnitzel topped with our decadent black forest mushroom gravy. Served with pan-fried potatoes and vegetables.
Holsteiner
Topped with anchovy, and capers and crowned with a fried egg. Served with pan-fried potatoes and vegetables.
Zigeuner
Choose your schnitzel base, toppings, and sauce. Price varies based on complexity.
Build Your Own
Choose your schnitzel base, toppings and sauce. Price varies based on complexity.

Dinner Menu - Desserts
Black Forest Cake
A Bavarian favorite! House-made rich chocolate cake, tangy cherry filling, and fresh whipped cream finished off with dark chocolate shavings.
Apfel Strudel
Flaky pastry enveloping a spiced apple filling. Served hot or cold to be reheated at home with a side of whipped cream.
Tannenbaum Cheesecake
Fresh cheesecake on a graham cracker crust with a bright fruit filling.

Photos

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Recent Reviews

If you’ve ever been disappointed at Old Bavaria Haus, this restaurant will restore your faith in German cuisine. I’m so glad we have it in our city! German food is my comfort food and Mira always make excellent atmosphere that feels like home. Highly recommended !
September 2025
Found this place after Googling for German restaurant near me.. i was craving for European food. It was a good experience, nice menu, good portions (can easily share the entrees and some appetizers). Friendly and timely service.
September 2025
The food was amazing. Schnitzel and the Haxen are great. Mouthwatering :) Black Forest cake was good, but a bit on the dryer side.
However, the cheesecake was disappointing. Not crunchy at all, soggy, and the topping tasted like jelly.
September 2025

More Reviews

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The Tannenbaum Restaurant

66 10th St #110, New Westminster, BC V3M 3X3
(604) 544-3151