VadaPav Mirchi By Geeta
$$ • Indian
Hours:
832 12th St, New Westminster
(778) 927-8496
About VadaPav Mirchi By Geeta
Customers' Favorites
Puran Poli and Katachi AMTI
Shrikhand Puri & Bhaji
Puri Only Family Size 10pc
Sheera Jaggery Suji Halwa
Misal Pav and Masala Chai
Kanda Bhaji Onion Rings
Kanda Bhaji Family Size
Shabudana Vada 8 Pieces
Vada Pav and Puri Bhaji
Shrikhand Puri & Bhaji
VadaPav Mirchi By Geeta Reviews
Menu
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Hours
| Monday | Closed |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 10:30PM |
| Saturday | 12 - 10:30PM |
| Sunday | 12 - 10PM |
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VadaPav Mirchi By Geeta offers delicious and authentic Maharashtrian cuisine, providing a complete feel of India. The restaurant is known for its exceptional pau bhaji, vada pau, and chai. The decor is inviting, and the service is excellent, with a friendly staff. The ambiance is lively and welcoming, making it a great spot for a casual meal.
The menu features a diverse range of vegetarian options, including classic dishes like Vada Pav, Misal Pav, Kanda Bhaji, Sabudana Vada, and Sabudana Khichdi. Recent visitors praised the food for being fresh, authentic, and full of flavor, reminding them of true homestyle taste. Dishes like Vadapav and Sabudana Vada stood out as especially delicious, and the Basundi Puri was also highly recommended. The overall experience was satisfying, with many noting that the food felt like home. The service was praised for being friendly and efficient, even during busy hours, with particular appreciation for the staff member named Parul who managed a large group with professionalism and warmth.
Though slightly more expensive, the restaurant offers an authentic Maharashtrian experience that makes it a must-visit. The main entrance is wheelchair accessible, catering to all guests. The lively ambiance and welcoming staff create a memorable atmosphere, and visitors highly recommend the place for its tasty food and excellent service. Many guests expressed that their visits felt special, with some traveling from afar to experience the hospitality and flavors.