“Vegetarian options: I grab a vegan icecream and a coffee. I have a great experience here and i have a pleasure meet with ross who have a great customer service and he did a great job by explaining proper ingredients in each of the ice cream without any hesitation.“
“What a great place! Finally stopped in to Le Parfait for some lebanese ice cream today and will definitely be back to try some of their other menu items.The large cup comes with three flavours, which is perfect! I got the miska (I think this one was my favourite), ashta, and lotus biscoff.“
“This place has opened for a while in my little neighborhood at Royal Oak. I thought I would give it a try to support small businesses in the pandemic. The owner made The crepe with love. He kept asking me to sit outside his store so his crepe will be nice and fresh. I said I live like a minute away. Then he gave me a container of his whipped cream to take home so his crepe wouldn’t be soggy. nice guy. When I had a bite of the crepe, I was surprised by how thin but crispy his crepe was. His salted caramel sauce was buttery but not overpowering. He was also very nice and generous in the fruits and topics which I appreciated“
“It’s a cute little cafe. The owner is super warm, friendly man, I liked his demeanor and he keeps his kitchen and cafe super well organised. I brought a simple egg sandwich and vegetarian lentil soup which was delicious. He’s a good & hard working man, I will definitely visit again to try the crepe they looked delicious!“
“Beautiful little bistro style restaurant. It’s a small place that can probably seat about 15 comfortably, outdoor seating is also available. I went there for breakfast. And their selection is on point: just enough variety and specializing in Waffles. The experience was nice. The wait was on the longer side even though they seemed to be staffed appropriately. The staff is very proper and pleasant. Overall great experience. Perfect for dates or casual brunch meetup.Vegetarian options: Vegan and vegetarian options available on menu“
“Cute French restaurant at the bottom of Vancouver house. Replaced Ça Marche Crêperie but same vibe and layout. Not very big but cozy. No reservations and no takeout.It was Valentine's Day and we were able to snag a seat at the bar. It was fun watching the chefs cook and plate in front of us. We got the beef tartare and mussels to share. Beef tartare was fresh and not too heavy. The beet sauce was a great addition. The mussels were delicious and well seasoned. Came with hot crispy fries.—Nice authentic spot for crepes at the Vancouver house underneath the Granville bridge. It is a very small restaurant though, so be sure to go early since there are no reservations and no takeout. I got the jambon cru ($24). It is a little pricey for a crepe but I loved all the ingredients and how fresh the savoury buckwheat crepe tasted.“
“Got the #26 and #52 strawberry Nutella crepe with cream and similar with vanilla ice cream. My kids loved both and we ended up getting it again one or two days later (we were on vacation. If you're on Robson Street and looking for a dessert this is a good option.“
“First time here. Know we know why there are line-ups.The waffle is made with croissant dough. Brilliant. Only suggeation would be if you are asking for avocado on a Bennie,.ask for it on the side, they give you tons and it makes the craffle soggy. Oh, bring a fluffy coat of cushion if your sitting on the benches, which is almost half of the seats.Prices reason. The potatoes are amazing.Vegetarian options: Tons of vegan option.“