SadraRestaurantرستوران صدراونكوور

SADRA Persian Restaurant, 1615 Lonsdale Ave, North Vancouver
(778) 340-1500

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Customers' Favorites

Lamb Rack Delicious Shishlic Shandiz
Double Chicken Leg Barberry Rice
Koobideh with Fresh Sangak Bread
Boneless Chicken Joojeh Kabab
Stuffed Vine Leaves Dolma
Barley & Mushroom Soup
Torsh Tenderloin Kabob
Shishlik Lamb Chops
Koobideh with Rice
Zeitoon Parvardeh

To Start & Share
Plain Tahdig
Kashk Bademjan
Deep-fried mashed eggplant, sauteed onions, garlic, and dried mint.
EXTRA SANGAK BREAD
2 PIECE OF SANGAK BREAD
Mirza Qassemi
A delicious medley of smokey broiled eggplants, garlic, herbs, topped with fresh mint.
Stuffed Vine Leaves (Dolma)
Green vine leaves stuffed with rice, parsley, mint, soaked in sunflower oil. Served with garlic shallot dip.
Hommus
Mashed chickpeas, garlic, tahini, olive oil, lemon juice.
Zeitoon Parvardeh
Marinated olives, walnuts, pomegranate, herbs.
To Share Platter Starter
Kashk bademjan, dolma, bourani, hommus, mirza qassemi.
EXTRA BARBERRY(ZERESHK)

Salads & Soup
Shirazi Salad
Diced cucumbers, tomatoes, onions, fresh parsley, and lemon dressing.
NOODLE SOUP
noodle,beans,check peas,fresh herbs
Barley Soup
Barley, chicken stock, and tomatoes.
Garden Salad
Cucumber, lettuce, tomato, lemon, and house dressing.
Caesar Salad
Lettuce, aged parmesan, crispy croutons, and creamy Caesar dressing.

Chicken Kabob Entrees
Boneless Chicken
Tender pieces of marinated chicken breast. Served with basmati rice topped with saffron, chopped parsley, onion, and lime.
Cornish Hen
Whole Cornish hen, marinated with saffron and grilled. Served with basmati rice topped with saffron, chopped parsley, onion, and lime.
Chicken Leg & Barberry Rice
2 pieces of chicken leg slowly cooked in red house sauce. Served with CRISPY RICE, topped with saffron, barberries, pistachios, chopped parsley, onion, and lime.

Vegetable Kabob Entree
Veggie
Grilled skewer of seasonal vegetables, eggplant, zucchini, red pepper, green pepper, onions, and jalapeno. Your choice of green rice, dill weed rice, barberry rice, or white rice. Served with a side of deep-fried eggplant dip and basmati rice topped with saffron, chopped parsley, onion, and lime.

Beef Kabob Entrees
Koobideh Ground Beef
2 skewers of seasoned premium ground beef. Served with basmati rice topped with saffron, chopped parsley, onion, and lime.
Torsh Tenderloin Kabob
From Northern Iran, tenderloin chunks soaked in walnuts, pomegranate, olive oil, and herbs. Served with basmati rice topped with saffron, chopped parsley, onion, and lime.
Koobideh & Fresh Traditional Sangak Bread
2 skewers of seasoned premium ground beef. Served with traditional sesame bread, fresh basil, and basmati rice topped with saffron, chopped parsley, onion, and lime.
Barg Top Sirloin
Grade AAA top sirloin steak, marinated and grilled. Served with basmati rice topped with saffron, chopped parsley, onion, and lime.

Lamb Kabob Entrees
Shandiz Rack of Lamb
6 pieces of a fresh rack of lamb, marinated in saffron, onion, and lime. Served with basmati rice topped with saffron, chopped parsley, onion, and lime.
Shishlik Lamb Chops
6 pieces of our finest bone-in rack of lamb, soaked in house marinade and grilled. Served with basmati rice topped with saffron, chopped parsley, onion, and lime.
LAMB NECK ( BAGHALI POLO BA GARDAN)
LAMB NECK (BAGHALI POLO BA GARDAN) WITH CRISPY RICE

Seafood Kabob Entrees
Atlantic Salmon
Atlantic salmon fillet chunks skewered and grilled, choice of white rice or green rice. Served with basmati rice topped with saffron, chopped parsley, onion, and lime.
Prawn Kabob
6 tender prawns, soaked in basil, and olive oil. Served with sweet chili dip, choice of white or green rice, and basmati rice topped with saffron, chopped parsley, onion, and lime.

Mixed Plates Kabob Entrees
Vaziri
Boneless chicken skewer and 1 skewer of koobideh ground beef. Served with basmati rice topped with saffron, chopped parsley, onion, and lime.
Soltani
Grade AAA top sirloin steak skewer and skewer of koobideh ground beef. Served with basmati rice topped with saffron, chopped parsley, onion, and lime.
Bakhtiari
Colorful combo of tender chicken breast and steak grade AAA top sirloin steak. Served with basmati rice topped with saffron, chopped parsley, onion, and lime.
Lamb Soltani
Grilled chunks of bone-in lamb chops and skewer of koobideh ground beef. Served with basmati rice topped with saffron, chopped parsley, onion, and lime.

Casual Favorites
Gheimeh Stew
Beef chunks, cooked with split peas, and traditional tomato sauce, topped with fries.
Ghormeh Sabzi Stew
Beef chunks, cooked in sauteed vegetables, dried limes, red kidney beans. Served with basmati rice.
Lamb Shank
Slowly cooked in house sauce. Served with baghali polo (basmati rice, dill weed, lima beans).
Fesenjoon Stew
Chicken breast chunks, cooked in gourmet walnuts, and pomegranate sauce. Served with basmati rice.
BARBERY (ZERESHK)
ONLY BARBERY

To Share
Platter for 2 + 2 Crispy Rice
2 skewers of koobideh, one barg, and chicken plus 2 servings of rice.
Platter for 4 +. 4 Crispy Rice
3 skewers of koobideh, one barg, 2 skewers of chicken, 4 pieces of lamb chops plus four servings of rice.
Platter for 6 + 6 Crispy Rice
5 skewers of koobideh, one barg, 2 skewers of chicken, one torsh kebab, 6 pieces of a rack of lamb, and 6 large tiger prawns.

Desserts
Baklava
Bamieh
Akbar Mashti Ice Cream
Traditional saffron flavoured ice cream, topped with pistachios.

Yogurt Dips
Garlic Shallot (Mast Moosir)
Cucumber & Mint (Mast Khiar)

Beverages
Doogh
Traditional yogurt mint drink prepared in-house.
Soft Drink
Orange Juice
Persian Tea
Apple Juice

Photos

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Photo credit: ubereats
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Photo credit: ubereats
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Recent Reviews

Some suggestions to improve your food:
- Do not pour paste and potatoes in the soup. It was the first time I saw something like this. Meanwhile, one corner of the soup was cold, the other corner was hot.
- The sabzi qormah was good, but it lacked Omani lemon and did not taste sour. A lot of vegetables were fried. The pieces of meat were big.
thank you
February 2025
I heard they changed the management, so we decided to visit on Sunday. There was live music, and we ordered Gourmet Sabzi, Tadik, Koobideh, and yoghurt shallot. The food was decent not extraordinary but good enough. The overall experience was nice. The service was a bit slow because of a large table, but everything was clean and organized.
February 2025
I just 'discovered' Sadra and will say this is by far the best quality persian food on the North Shore. The hormone free chicken is cooked perfectly every time and the yogurt dip they make is top tier.
January 2025

More Reviews

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SadraRestaurantرستوران صدراونكوور

SADRA Persian Restaurant, 1615 Lonsdale Ave, North Vancouver, BC V7M 2J5
(778) 340-1500