I went to the restaurant with my son . Won ton soup had pork in it that was so fatty it was almost gross . The chicken they used for the broccoli was stringy and tough . We ordered another dish that had meat and it also was stringy grisslly and tough . The previous times I went there the food was acceptable . However going forward I will never go back again . I understand costs are going up but the ingredients must have a certain standard.
Atmosphere: 3
Food: 1
Service: 3
David Z
The service attitude was extremely poor, and they were shoddy. I ordered a sliced duck for $89.9 for takeout, and I was replaced by half a roast duck for $34.9. They said it was the same, just a little thicker. It’s a ridiculous Chinese restaurant. This is the second time I’ve been fooled. Damn it.
Atmosphere: 1
Food: 1
Service: 1
chao liu
The boiled beef has the flavor of Chinese Sichuan cuisine, which is rare and authentic.The sesame chicken is also in line with local tastes.give it a like
Atmosphere: 5
Food: 5
Service: 5
Genevieve Colas
The receptionist is rude, forcing us to give tip, and she said "next time go to a cheaper restaurant". I've seen her too raising her voice with an Asian client having trouble in paying using her card. I will never never comeback in this restaurant. The beef smells..... ..This lady just tells whatever she likes to tell for an Asian like me and no respect because of tipping or money. For my 15 yrs here in Canada, it's my first time to experience disrespect of a receptionist because of money or tipping. Food is expensive plus tip? If food is cheaper I will give tip and if food is perfrct on my taste..
camit YABES
Dont go this restaurant,,,,,,the lady cashier attitude is very bad,,,
Matt
Discovered this place when I first moved to North Van a few years ago, over a number of visits - it’s quickly become my favourite in the lower mainland. The food is delicious, the service quick and the restaurant is well kept and tidy. By far the best part though is the service. The owners and staff are incredibly attentive and friendly - despite going irregularly, I am always recognized and my order is remembered - which is truly impressive given how busy they are. It’s really a rarity to receive such great service in a restaurant these days. I highly recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Sticky Rice Wrap, Dim Sum, Spicy Green Beans
C. C.
Had a great experience on new year's day yesterday. Place was packed & the food didn't disappoint compare to other dim sum place in Richmond!
Ingrid
Best Chinese food in North van, very authentic. Does get pricey though! Good for family gatherings.
Atmosphere: 5
Food: 5
Service: 5
George Lee
The best Chinese food on the north shore.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Wonton Soup, Vegetable Spring Rolls, Special Fried Rice, Dim Sum
Great portions, great menu. I recommend coming here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dim Sum, Spicy Green Beans
Mahfar Bough
I used to go eat here often before Covid. It used to be pretty solid good. Went there today for late lunch. Service was not good and I found the staff unfriendly. Our beef dish was horrible - leathery and hard to chew. I was told it is supposed to be leathery!!! Food was expensive for the quality being offered. Am I going there again? No. Nor do I recommend it.
Atmosphere: 3
Food: 3
Service: 1
Cindy Rabb
The dim sum experience was really good especially the mango ice cream.
Atmosphere: 5
Food: 5
Service: 5
Rudy Vandermey
This place used to be AWESOME before the pandemic.I recently ordered takeout, first North Van take out since February 2020.Food was not even worth the 10 minute stop on my way home to Squamish. It has gone down in quality SO much since pre-pandy I have no words to describe it except bland and tastless. Such a far cry from the excellence I expected.Dropped 140+ + on a dinner that I expected to be deluxe for my family and I truely regret not just the expenditure but even the 10 wasted minutes.Ended up cooking KD for my kids and they used to LOVE this place.Staff up front were friendly and responsive, but the lack of any taste in the food ordered was SO disappointing.All this said.I ordered on a Monday, and Mondays are always the worst day to dine out - it's the weekend for the excellent chefs.Shrug.Very disappointed in an establishment I used to visit a couple times a month before covid.I hope your experience is better.
Atmosphere: 2
Food: 1
Service: 4
Ma Family
Ordered the Peking duck 2 course $99. The duck was dry and looked like it was made yesterday. See the picture I posted of the leftovers. The duck was thick sliced (about 7mm) which is not how Peking duck should be (does not show in leftovers as we ate those pieces). The table next to us arrived after us and ordered the duck. They also complained about how the duck was sliced. There was no cucumbers served with the duck.Salt and pepper squid $29. The batter was falling off the squid and was soggy. Lacked flavour.Garlic pea shoots $29. Was okay, a bit oily and lacked flavour.One bowl of white rice. Was dry.Do not go here if you usually eat very good cantonese food in Richmond.Nothing special about the service. Didn't bother to refill our water or care how our meal was. I'm sure they knew that the food was subpar and was embarrassed to ask in case they got complaints.
I went to the restaurant with my son . Won ton soup had pork in it that was so fatty it was almost gross . The chicken they used for the broccoli was stringy and tough . We ordered another dish that had meat and it also was stringy grisslly and tough . The previous times I went there the food was acceptable . However going forward I will never go back again . I understand costs are going up but the ingredients must have a certain standard.
Atmosphere: 3
Food: 1
Service: 3
The service attitude was extremely poor, and they were shoddy. I ordered a sliced duck for $89.9 for takeout, and I was replaced by half a roast duck for $34.9. They said it was the same, just a little thicker. It’s a ridiculous Chinese restaurant. This is the second time I’ve been fooled. Damn it.
Atmosphere: 1
Food: 1
Service: 1
The boiled beef has the flavor of Chinese Sichuan cuisine, which is rare and authentic.The sesame chicken is also in line with local tastes.give it a like
Atmosphere: 5
Food: 5
Service: 5
The receptionist is rude, forcing us to give tip, and she said "next time go to a cheaper restaurant". I've seen her too raising her voice with an Asian client having trouble in paying using her card. I will never never comeback in this restaurant. The beef smells..... ..This lady just tells whatever she likes to tell for an Asian like me and no respect because of tipping or money. For my 15 yrs here in Canada, it's my first time to experience disrespect of a receptionist because of money or tipping. Food is expensive plus tip? If food is cheaper I will give tip and if food is perfrct on my taste..
Dont go this restaurant,,,,,,the lady cashier attitude is very bad,,,
Discovered this place when I first moved to North Van a few years ago, over a number of visits - it’s quickly become my favourite in the lower mainland. The food is delicious, the service quick and the restaurant is well kept and tidy. By far the best part though is the service. The owners and staff are incredibly attentive and friendly - despite going irregularly, I am always recognized and my order is remembered - which is truly impressive given how busy they are. It’s really a rarity to receive such great service in a restaurant these days. I highly recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Sticky Rice Wrap, Dim Sum, Spicy Green Beans
Had a great experience on new year's day yesterday. Place was packed & the food didn't disappoint compare to other dim sum place in Richmond!
Best Chinese food in North van, very authentic. Does get pricey though! Good for family gatherings.
Atmosphere: 5
Food: 5
Service: 5
The best Chinese food on the north shore.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Wonton Soup, Vegetable Spring Rolls, Special Fried Rice, Dim Sum
I recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great portions, great menu. I recommend coming here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dim Sum, Spicy Green Beans
I used to go eat here often before Covid. It used to be pretty solid good. Went there today for late lunch. Service was not good and I found the staff unfriendly. Our beef dish was horrible - leathery and hard to chew. I was told it is supposed to be leathery!!! Food was expensive for the quality being offered. Am I going there again? No. Nor do I recommend it.
Atmosphere: 3
Food: 3
Service: 1
The dim sum experience was really good especially the mango ice cream.
Atmosphere: 5
Food: 5
Service: 5
This place used to be AWESOME before the pandemic.I recently ordered takeout, first North Van take out since February 2020.Food was not even worth the 10 minute stop on my way home to Squamish. It has gone down in quality SO much since pre-pandy I have no words to describe it except bland and tastless. Such a far cry from the excellence I expected.Dropped 140+ + on a dinner that I expected to be deluxe for my family and I truely regret not just the expenditure but even the 10 wasted minutes.Ended up cooking KD for my kids and they used to LOVE this place.Staff up front were friendly and responsive, but the lack of any taste in the food ordered was SO disappointing.All this said.I ordered on a Monday, and Mondays are always the worst day to dine out - it's the weekend for the excellent chefs.Shrug.Very disappointed in an establishment I used to visit a couple times a month before covid.I hope your experience is better.
Atmosphere: 2
Food: 1
Service: 4
Ordered the Peking duck 2 course $99. The duck was dry and looked like it was made yesterday. See the picture I posted of the leftovers. The duck was thick sliced (about 7mm) which is not how Peking duck should be (does not show in leftovers as we ate those pieces). The table next to us arrived after us and ordered the duck. They also complained about how the duck was sliced. There was no cucumbers served with the duck.Salt and pepper squid $29. The batter was falling off the squid and was soggy. Lacked flavour.Garlic pea shoots $29. Was okay, a bit oily and lacked flavour.One bowl of white rice. Was dry.Do not go here if you usually eat very good cantonese food in Richmond.Nothing special about the service. Didn't bother to refill our water or care how our meal was. I'm sure they knew that the food was subpar and was embarrassed to ask in case they got complaints.
Atmosphere: 2
Food: 1
Service: 2