Sonora Room Restaurant

$$$$ • Wine Bars

Hours:
500 Burrowing Owl Pl, Oliver
(250) 498-0620

About Sonora Room Restaurant

The Sonora Room Restaurant offers an amazing dining experience with its diverse menu and scenic mountain views. Dishes like the popular duck breast and lamb are highly praised by customers. The pleasant servers create a welcoming atmosphere, making the overall dining experience worth every penny. The restaurant's rotating seasonal menu and commitment to fresh, high-quality ingredients keep diners coming back to explore new culinary delights, from the delicious butternut squash soup to the flavorful squash salad. Whether dining on the patio to enjoy the beautiful sunset or joining a long table dinner for a unique experience, the Sonora Room Restaurant consistently delivers an enjoyable and memorable meal.

The restaurant's balcony offers a gorgeous setting with amazing views, and the blinds are much appreciated to cut the sun. The food is great, particularly the focaccia/kale/mushroom/prosciutto special, though both this and the risotto can be on the salty side. The tasting menu is impressive, with great service and excellent wine pairings. The chef's cooking and plating skills are impressive. However, some diners have noted disappointment with smaller menu selections, stale bread, and underwhelming salads and desserts, suggesting the restaurant may need to up its game to maintain its high standards.

Customers' Favorites

Sonora Room Restaurant Reviews

4.4
125 ratings
Restaurantji Rating
5
52%
4
5%
3
14%
2
10%
1
19%
Food
4.4
Atmosphere
4.4
Service
4.3

Share your opinion about Sonora Room Restaurant

Restaurantji Rating

Read All Reviews(125)

Ratings

Menu

Add a Menu
Sonora Room Restaurant Menu
Sonora Room Restaurant Menu

Photos

Add a Photo
Sonora Room Restaurant
Sonora Room Restaurant
View All Photos

Hours

Monday 5 - 8PM
12 - 3PM
Tuesday 5 - 8PM
12 - 3PM
Wednesday 5 - 8PM
12 - 3PM
Thursday 12 - 3PM
5 - 8PM
Friday 5 - 8PM
12 - 3PM
Saturday 5 - 8PM
12 - 3PM
Sunday 12 - 3PM
5 - 8PM
Updated on: