Got a drink and they had one pool table and it was free. Cool bar
Jacob Brown
Went for drinks mid day. Service was non Existant, 3 tables inside had customers, watched our drinks sit on the counter for 15ish minutes
Kitchen closes too early (9pm) considering it’s only one of 2 options in the village. Don’t advertise being open until 2am if you cannot get food until late.
Bring your own food and drinks and skip this place.
Tammy Blais
Food tasted very good. Pizza is the menu item and 2 types of salad, fries and sweet potato fries. All one size. Just myself and my husband. We ordered to drink a club soda and a coke. Service was a bit slow. They were busy, but unsure if our server was new. When we received our bill we were charged for refills on our drinks. They comped one and charged for the other. That we found unusual. It is pricey compared to a basic pizza place. Our bill came to $89 plus tax. So we enjoyed it, but dont feel it was worth the price.
Jake Mckenzie
why do you advertise as open and have signs outside saying “ open breakfast, lunch and dinner” then all the doors are locked are your closed at 7pm on a Monday?
John Cheeks
Hungry & needed beer, so here I am. Checked off all boxes ✅️
Andrew Harrington
For a ski hill pub it’s pretty good! Always reliable and good service. Wings have never let me down.
Elizabeth Kiraga
I get it. It’s hard to find good staff at the mountain resorts. But come on, Panorama. Get some bartenders with some skills related to the job. Not one had any idea how to be just a decent bartender - no personality and too busy socializing themselves. I felt like I was intruding in their personal life asking for service, just sitting at the bar; and it wasn’t even busy! Painful.
Jimmy Enzo
Chicken Fingers and Fries + 1516 Lager. Mountain poutine is really weird and the gravy is like drinking beef mr noodles broth. I love me a good stop at t bar to get some grub and a couple brewski's. Service is questionable at times, but that's just because the staff lives the party life! Sit up at the bar and you will get served instantly. I will be back in February of this year & I will visit again.
Atmosphere: 4
JS P.
Food was average, but overpriced for what it is. Service was absolutely terrible, even though they weren't that busy. Had to call the server over a couple times to ask for service, got up a couple times too, plates weren't cleared when we were finished, bill and deserts took ages (to the point where I had to get up to pay and ask for take-out). Won't be back.
Are here twice over the long weekend because many of the other places were not available. The potstickers were not worth the price at all and were a little on the dry side. the burger and sandwiches were good, but just a bit big so eating it is a bit difficult (hard to bite and fit in your mouth). the mac and cheese was not bad, but the chicken was quite bland on the inside.
Atmosphere: 4
Food: 4
Service: 4
Val A
Good service and I think that’s it. Poor food quality. Expected more for the price.
Atmosphere: 3
Food: 1
Service: 4
Edgar Resendez
Food is far from good. The staff is super friendly and it's super nice to hang out there specially at their patio but not the best option for a well prepared meal. Food is highly priced for the quality.
Atmosphere: 4
Food: 1
Service: 4
Edgar Resbo
Food is far from good. The staff is super friendly and it's super nice to hang out there specially at their patio but not the best option for a well prepared meal. Food is highly priced for the quality.
Atmosphere: 4
Food: 1
Service: 4
Roque Obieta
Well.... sorry food here is not great..very salty, not sure why but maybe cooks taste buds are off. Not very busy and several tables left un bussed. No visible leader! I understand prices are what they are but please make your food edible. Had to Ceasars and made two different ways. No consistency! I guess it goes with the territory of the revolving door of staff season to season but you need a few consistent staff to train when the next bunch of staff come on board. Not much options witj only 2 restaurants I guess and we just have to deal with it. I would highly recommend you take all these negative feedback and start acting on it...or Not! It's like a Vegas Mentality, these tourists won't be back again, maybe in a few years. So why bother making it better. Management I would be open for you to touch base witj me if you want.
Nice spot to hit up if you are in the area
Got a drink and they had one pool table and it was free. Cool bar
Went for drinks mid day. Service was non Existant, 3 tables inside had customers, watched our drinks sit on the counter for 15ish minutes
Kitchen closes too early (9pm) considering it’s only one of 2 options in the village. Don’t advertise being open until 2am if you cannot get food until late.
Bring your own food and drinks and skip this place.
Food tasted very good. Pizza is the menu item and 2 types of salad, fries and sweet potato fries. All one size. Just myself and my husband. We ordered to drink a club soda and a coke. Service was a bit slow. They were busy, but unsure if our server was new. When we received our bill we were charged for refills on our drinks. They comped one and charged for the other. That we found unusual. It is pricey compared to a basic pizza place. Our bill came to $89 plus tax. So we enjoyed it, but dont feel it was worth the price.
why do you advertise as open and have signs outside saying “ open breakfast, lunch and dinner” then all the doors are locked are your closed at 7pm on a Monday?
Hungry & needed beer, so here I am. Checked off all boxes ✅️
For a ski hill pub it’s pretty good! Always reliable and good service. Wings have never let me down.
I get it. It’s hard to find good staff at the mountain resorts. But come on, Panorama. Get some bartenders with some skills related to the job. Not one had any idea how to be just a decent bartender - no personality and too busy socializing themselves. I felt like I was intruding in their personal life asking for service, just sitting at the bar; and it wasn’t even busy! Painful.
Chicken Fingers and Fries + 1516 Lager. Mountain poutine is really weird and the gravy is like drinking beef mr noodles broth. I love me a good stop at t bar to get some grub and a couple brewski's. Service is questionable at times, but that's just because the staff lives the party life! Sit up at the bar and you will get served instantly. I will be back in February of this year & I will visit again.
Atmosphere: 4
Food was average, but overpriced for what it is. Service was absolutely terrible, even though they weren't that busy. Had to call the server over a couple times to ask for service, got up a couple times too, plates weren't cleared when we were finished, bill and deserts took ages (to the point where I had to get up to pay and ask for take-out). Won't be back.
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
Are here twice over the long weekend because many of the other places were not available. The potstickers were not worth the price at all and were a little on the dry side. the burger and sandwiches were good, but just a bit big so eating it is a bit difficult (hard to bite and fit in your mouth). the mac and cheese was not bad, but the chicken was quite bland on the inside.
Atmosphere: 4
Food: 4
Service: 4
Good service and I think that’s it. Poor food quality. Expected more for the price.
Atmosphere: 3
Food: 1
Service: 4
Food is far from good. The staff is super friendly and it's super nice to hang out there specially at their patio but not the best option for a well prepared meal. Food is highly priced for the quality.
Atmosphere: 4
Food: 1
Service: 4
Food is far from good. The staff is super friendly and it's super nice to hang out there specially at their patio but not the best option for a well prepared meal. Food is highly priced for the quality.
Atmosphere: 4
Food: 1
Service: 4
Well.... sorry food here is not great..very salty, not sure why but maybe cooks taste buds are off. Not very busy and several tables left un bussed. No visible leader! I understand prices are what they are but please make your food edible. Had to Ceasars and made two different ways. No consistency! I guess it goes with the territory of the revolving door of staff season to season but you need a few consistent staff to train when the next bunch of staff come on board. Not much options witj only 2 restaurants I guess and we just have to deal with it. I would highly recommend you take all these negative feedback and start acting on it...or Not! It's like a Vegas Mentality, these tourists won't be back again, maybe in a few years. So why bother making it better. Management I would be open for you to touch base witj me if you want.
Atmosphere: 2
Food: 2
Service: 3
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