Restaurants near Panorama

“Cliffhanger located at Panorama Mountain Resort is an absolute must-visit! this restaurant offers a comfortable dining experience with each dish crafted to perfection and bursting with flavor. The staff are incredibly friendly and attentive, making sure every moment spent here is enjoyable. Whether you're celebrating a special occasion or simply looking for a memorable meal, Cliffhanger Panorama delivers. Five stars without hesitation – we can't wait to come back for more!"”

“Alto Restaurant located on hill at Panorama exceeded all expectations! From the moment we stepped in, the ambiance is both elegant (for a ski hill) and inviting, setting the stage for a great dining experience. The menu showcased a perfect blend of flavors and creativity in each dish. The staff are attentive and knowledgeable, ensuring every need is met with warmth and professionalism. Alto is truly a gem, deserving of every star in this review.”

“A truly magical place that offers some of life’s most amazing interactions. Thank you to the T bar staff, dj, kitchen, and the exceptionally poured alcoholic beverages. A definite must visit whenever in Pano; who knows what the night could bring?”

“Had the chef's tasting menu and was impressed by the development of flavors and complexity from one course to the next. Was delighted for the Uni risotto and the aged duck. Wine pairing was worth it. Service from Larry was excellent, and the Soms were charismatic. Would definitely recommend!”

“Friendly staff and beautiful restaurant. Portions are smaller than what you would find in traditional Chinese restaurants, but as it is a very esthetic place, I think the portions are what you would expect there. The food is good though, I'm satisfied with it! The table waiting system is quite efficient!”

“This upscale restaurant has been overwhelmingly popular for the past few years and for good reason. It offers unpretentious and very welcoming service, creative plating, and some of the best food around. It's evident a lot of time and thinking go into the dishes. There is no generic sauce or ingredient that is used repeatedly through the tasting menu. Instead, each dish has its own distinct flavor profile and matching fresh ingredients. Their cocktails are also delicious. What really stands out in the experience dining here, even for fine dining restaurants, is their service. Everyone that I interacted with (5+) was just down to earth, friendly, and extremely patient and attentive. Though the restaurant gets busy, staff members take the time to make you feel constantly attended to and well cared for. The restaurant is also nicely decorated. Overall, Annalena should be at the top of your list if you're looking for a memorable fine dining experience in Vancouver.Vegetarian options: No vegetarian option.Parking: Lots of paid street parking within a short 3 minute walking distance.”

“Excellent food and service. Special note of the gracious person on the phone who explained their reservation system and dining options. Would be 5 stars, but the room is small, and the volume generated by the one large group the last time we were there made it impossible for us to have a normal level conversation. This was not our experience other times when seating was tables of 4 or less so we will be back.”

“What a great little secret! Amazing food at a fair price with great staff. I adore the sharing style and the menu is beautiful! I wish I saw a bit more port and wines but lovely none the less”

“Their Saturday Lunch Special was absolutely delicious! Fresh seafood, delicious pork hock and the broth was so rich in seafood flavour!!! Highly recommend this place! Definitely coming back!”

“Absolutely love this place, came here under the recommendation of good people and was not disappointed, dead rabbit was present this evening and knocked it out of the ball park. I love their brand and the servers there are top notch ! I will be back !!”

“It was kinda hard to relax with the staff trying to get you tf out of there asap with swift order taking, clearing the dishes, and bringing the bill. But I guess all ramen places operate in that manner. I would go back regardless because the ramen was one of the best in Vancouver. Also, the option for 12% tip on the card machine seems unheard of for a downtown restaurant.”

“We booked a table for our anniversary and we did enjoy our food there. Our menu consisted of a series of smaller plates, almost 7-8 in total if we count the pre-amuse amuse, the actual amuse and the post-desert, i.e. the mignardises (which I really enjoyed, especially the truffle-chocolate).Dishes were balanced and complex flavor-wise. I would have preferred the bread from the bread service to be a bit less sweet from that glaze and a bit more fluffy, it was quite dense.Since this is my 24th Michelin Star restaurant, I have to say that portion-wise, the entire meal in total was on the barely-enough-food side. I have rarely had this experience with restaurants of this caliber and I usually make fun of people who say that in fine dining portions are small, because for most degustation menus, you rarely leave a place hungry.Unfortunately, I left St. Laurence almost hungry. My delicious caramelized onion tart was barely a bite, my amazing pasta dish was barely two bites and my duck breast main had literally two tiny pieces of duck. Even for the bread service I was never asked if I want more than a tiny bun that was supposed to serve two.To compare French cuisine with French cuisine, at Le Bernardin, a three-star restaurant in the heart of NYC, the bread service is impeccable, the bread is of a higher quality all together, and you can have as much as you want. If you visit for lunch you get probably 3 times more food than St Laurence, for the same amount of money approx.So, while I enjoyed the flavors and the service was good, I really did leave the restaurant almost hungry, and while my palate was highly entertained I felt that the restaurant could afford to serve slightly bigger portions. In other words, I felt a bit cheated, as if I should be satisfied with less food because (insert a make-believe explanation here)Btw, we did add extras to our menu and still the food wasn't enough.Also, for a French restaurant the wine list is just unacceptable. Very few choices really.It will take me a while to visit for those reasons.”

“This little spot is a hive of activity. Second Valentine's Day for my partner at this cracker of a restaurant. They have the sweetest staff, vibrant atmosphere. Serving the freshest, yummiest food. I have an iodine allergy (shell fish) the staff were excellent in keeping that in mind when ordering. Definitely worth repeat visits.Dietary restrictions: Allergies”

“Very cozy restaurant, I highly recommend the Bigoli Nero - the best tasting seafood pasta I've ever had. The staff provided friendly and excellent service too.”

“Thank you Angel for your considerate and enthusiastic service. We were very happy and satisfied to bring our Japanese friends to experience Chinese hot pot for the first time! Every time we need anything, Angel comes to help us immediately and then confirms that we are fine before continuing. We had a great time eating ?”

“We've been here twice now. Beautiful interior space, delicious food, and attentive service. Our absolute favorite dishes are the carne cruda and the off menu omelette with king crab. Tajarin pasta is very unique and worth trying. We also had their daily special buckwheat tagliatelle which was quite delicious.A wonderful spot for date night! Be sure to make a reso in advance.”

“Such a cute spot for brunch! Lovely food and presentation. I started with a tequila Caesar and it was so good! I opted for the mushroom and loved it. The crispy oyster mushrooms were so tasty and I loved the sauces. Pricier than expected ($23) but the flavors were on point.”

“The pinnacle of of good sushi. Miku Restaurant are the pioneers of Aburi Sushi in Canada a technique that uses a light flame sear on each piece done with Japanese Charcoal, it is delicious. They suggest not to use Soya Sauce which we didn't, the reason behind that is you can taste all the subtle flavors of each piece otherwise you would loose those from the powerful flavor from the Soya Sauce. We ordered alot, and everything was wonderful.”

“Excellent food all around, but crazy busy and service quite slow for a Monday eve. Had the west coast halibut that was scrumptious with a little crispness on the outside served with delicious mushrooms.”

“Oyster Bar was amazing.Food was amazing and fresh. Paella, Tuna tartar, and more.You can't miss the opportunity to make new memories for your palate and with some friends or family.Be ready to eat lots. And drink as much as you can drive home.”

“Everything was great. Werewolf drink was so effing delicious!! Never had anything like that before. Wine prices were too high. Room was very noisy. Hard to hear the waiter's description of the plates. Simple room treatment could solve this issue. Would recommend for sure!”

“We had a wonderful dinner on Christmas Eve and it was our first time there. Many thanks to general manager Jason, host William and our waiter Jomar for making it a memorable experience. Merry Christmas to you All!”

“Came here recently to celebrate our anniversary. Cozy restaurant with limited seating. Reservation highly recommended. All the dishes were delicious and beautifully presented using fresh, good quality ingredients. Service was very attentive. Our empty plates were taken right away and our tea cups were filled constantly. Fair price and good food selection. Had an enjoyable evening.”

“Loved this place! The food was super creative and exceptional. We had the tasting menu and it was a mix of flavors and textures.The service is amazing, perfect timing between courses and the environment is super cozy and inviting.I would definitely come again!”

“If you’re looking for an amazing dining experience with a chill vibe in an intimate setting, this is the place! One of my favourite places!Love the ever-changing curated menus filled with seasonal delights! The food is incredible and always so beautifully plated. A treat for all the sense. The staff is also amazing! Their knowledge of the food and the wines truly makes the experience special each time! I was there last night and am already looking forward to my next visit!”

“Absolutely amazing. Both service as well as the burgers them selves were incredible. As it was my first time I was unfamiliar with the menu but the Asian gentleman working took his time to assure I would get a burger that truly suits my likely. I got two of the bacon cheeseburgers and both my brother and I wished we ordered more! I’ll most definitely be back!!”

“The service is good and the waiter was kind and nice to us. The atmosphere is really warm and welcoming. We also had to wait very little (15min) before getting a table for 7.”

“Went with my friend the day before Valentine's Day for the tasting menu. Service was average, but kudos to the lovely hostess who acknowledged special request for our reservations, and wondering why the dining room servers not paying attention to details like the hostess. Overall the tasting menu was of average quality, nothing of vow factors comparing to my first dining experience years ago here. In particular, the main course European Sea Bass was quite dry, and not sure why it was complemented with chickpeas and salsa like sauces, not quite the chemistry! We have asked the bus boy for taking our picture, but he said he would ask our server who showed up only when serving us the 3 courses, and at the end, the bus boy took the picture for us. Yes, we completed the 3 courses and the pictures, but we both didn't feel completed with a good dining experience!”

“The manager was extremely kind and helped make my friends 19th birthday special by serving my friend her first legal drink. She was truly amazing super empathetic and really made sure my friend had an amazing time. Can’t thank her enough!”

“I've walked by this place numerous times and there was always a line out the door with a 45+ minute wait.I should've bought a lottery ticket this morning because there wasn't a line and I was seated immediately. About 5 minutes after being seated, the crowd arrived and the line out the door was more than 20 people long.The staff was nice, friendly and very professional.Though everyone says to order their waffles, I opted for the Sandwich au Roti de Boeuf (braised short ribs sandwich). The braised ribs, arugula and sunny side up egg were like a symphony of flavor.Their mocha is rich, smooth and creamy, exactly what you'd expect when using beans from 49th Parallel Coffee.Definitely recommend.”