Folke
$$$ • Vegan, Wine Bars, Cocktail BarAbout Folke
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Folke Reviews
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Folke serves wonderful vegan dining that can be enjoyed by anyone. We've never had a bad dish here and highly recommend it!
Intimate, veg-friendly, and absolutely delicious
After digging through the Michelin Guide and hunting for a starred spot that’s actually vegetarian-friendly and intimate, we landed on Folke. Zero regrets.
The space is warm and cozy without feeling cramped — perfect for a date night. Service was thoughtful and unpretentious.
But the food: deliciously good. Every dish was creative, balanced, and plated beautifully. As vegetarians we often get afterthoughts...read full review
Nice servers, nice food. Tip is included in the price which is nice.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 10AM - 2PM 5 - 10PM |
| Sunday | 10AM - 2PM 5 - 9:30PM |
Folke, a renowned restaurant in Vancouver, offers a delightful dining experience for food enthusiasts, vegan or not. The chef's creative selections and unique dishes are praised for their deliciousness and innovative approach to traditional ingredients. The restaurant is known for its passionate team, who ensure an amazing experience, including chefs serving the food and discussing the menu. Vegetarians will find a wide range of options, as the entire menu is vegetarian. The tasting menu is highly recommended, with the ice cream being a particular highlight, rivaling even Michelin three-star restaurants.
Folke is located outside the city center, but the experience is well worth the visit. The restaurant is often not fully occupied, allowing for a more intimate and welcoming atmosphere. Although the pricing reflects the high-quality experience, customers have found it to be well worth it, especially for special occasions. The restaurant can accommodate various dietary requests, including allergens, making it accessible for everyone.
The menu at Folke offers a diverse range of flavors and dishes, including an inventive Chickpea Tofu, crispy Hannah Brook Greens, and hearty Maltagliati. The desserts, such as the Rhubarb Matcha Cake and Strawberry Shortcake, are also highly praised for their gentle and delicate flavors. Customers have highlighted the heirloom tomato salad as bright and juicy, along with snacks like mushroom arancini and potato rosti that are playful and packed with flavor. The ambiance is special but still casual, with friendly servers and knowledgeable chefs who introduce each meal. Folke really proves that vegan dining can be luxurious, thoughtful, and downright delicious.