“First time in this place and will definitely come back. I love bubble tea and i can’t believe I didn’t try this place before! i always struggle to find good dairy free milk tea options, let alone one with cream! Loved to see they also have To Live For and Bonus Bakery baked goods. My non-vegan boyfriend usually doesn’t love the flavour of plant-based milk but loved his drink too.Nuttea offers fresh tapioca pearls and real fruit in the smoothies, smooth slightly savory plant-based cream, amazing overall flavour and excellent service. 5/5 for me ?Vegetarian options: Vegetarian options (drinks and bakery)Dietary restrictions: Dairy-free options (drinks and bakery)“
“Such a cute spot for brunch! Lovely food and presentation. I started with a tequila Caesar and it was so good! I opted for the mushroom and loved it. The crispy oyster mushrooms were so tasty and I loved the sauces. Pricier than expected ($23) but the flavors were on point.“
“Love this place! If you weren't aware, ahead of time, that it was vegan, you'd never know. Just letting you non-vegans know this, so you're not scared away. :-)I had a latte and the soup/sourdough special. OMG, the bread was amazing! I was savoring the taste an hour later. Soup and latte were excellent, too.I don't know the name of the music, but I thoroughly enjoyed it. If I have one complaint, it's that it feels, as mentioned by a previous reviewer, a little like an office lunch room. It is not the most welcoming environment. That said, though, I will definitely be back. So nice to have a complete vegan coffee shop.“
“February 10th, 2023 was such a tiring day. I had classes at UCW till late and, as a good hungry taurine, I had to eat something delicious to make me feel well. Also, it had to be mandatorily vegan, so I would also keep my mind in peace. While searching for a restaurant with vegan options, I saw this sushi one, called Cofu Pressed Sushi. It was not far from UCW Vancouver House (around 15 minutes by bus) and it would be open till 9:00 PM. So, I decided to go there. I called my husband and we met there. The restaurant is not that large, and they have just a few tables, just the way I like it. But the best, in my opinion, was that it was so clean, fragrant, and decorated with such a good neatness that I felt a cozy mood as soon as I entered. Nevertheless, we were very well welcomed by the server, and he explained the whole menu to us. Besides they former factors I mentioned, the latter is the most important in my opinion. The way I am hosted and treated in any commercial place makes the whole difference in my final perception. I took the Aichi combo from the Omakase Menu. This combo had plant-based tuna (made of jackfruit), tofu, avocado, fresh mix veggie, and a sauce made of vivid beets and spicy mayo. As for my husband, he chose the Ofu combo. It had plant-based salmon (made of carrot and konjac), pumpkin, eggplant, red & yellow bell pepper, and a sauce made of cilantro, cucumber, and wild carrot. As the picture shows, the dish presentations were so beautiful, showing the food as something delicate, that the sushi master really took care of it. Last, but not least, the taste. It was so delicious! Every bite mattered to me. I was hungry, but I took every sushi slowly to feel all flavours and had the best sensory experience. For some the amount of food may look little, but I guarantee it made me fill satisfied. As a whole, I felt really delighted and I wish to return there soon to order the other options.“
“Delicious vegan treats!My boyfriend and I ordered the banana bread, which was delicious and affordable priced. It is made with olive oil and vegan butter. You really can’t taste the difference from non vegan pastries. Only $4 too for a big and moist slice. He also had the mocha which he enjoyed. So many delicious pastries - savoury and non-savoury. Cake options too.Love the airy space (even though it was a bit small) and alternative milk options. It was calm and relaxing to sit there and enjoy the treats.Erin was super friendly when I introduced myself as a fan, having followed her Instagram and been anticipating trying her bakery. She kindly gave us 2 free pieces of spanakopita to try, fresh from the oven.I will definitely be back and will tell my plant-based and non-plant-based friends about this cafe!“
“Appetizer appreciation post! I came to try a few appetizers, ordered more than I should, and can't wait to go back again! Service was perfect! Super friendly and very quick! Prices seem high for veggies but this is the age we live in! Located in the heart of the west end, finally a place that appeals to the crowds! I got the Veggie Spring roll (Carrot, taro, mushroom, vermicelli, tofu, bean) and this is something you all need to try. Perfectly crispy, flavoured with the fresh veg, and the sauce works so well! Then the Spicy Crispy Cauliflower (Cauliflower, peanut, sesame sauce with housemade Korean spicy sauce). I would pass in this. The cauliflower was huge but the batter didn't stick well and the sauce was mid. You must get the Lemongrass Crispy Tofu (Garlic, chili, tofu, soybean floss, lemongrass). They were so flavourful and the perfect amount of garlic and chilli. I don't recall what the soybean floss was, but whatever it was, this dish was delish! Lastly I got the Wok Fried Brussel Sprouts (Wok fried brussel sprouts with housemade sauce). The sauce caramelized in the perfectly cooked Brussels. Kind of sweet, kind of salty. Very melt in your mouth! I cannot stress how happy I am this place is here and I look forward to going back!“
“What a great little place with vibrant decor and friendly staff. The Cafe de olla was delish. We also ordered the huevos divorciado and the pizole soup. I found the soup a bit of a small portion but both dishes were very tasty. I bought some blackberry tamales to go and had them later that day. They were ???“
“One of the best vegan restaurants in town. The Arburger is hands down tastiest vegetarian burger I’ve ever had. Will definitely be ordering that again if it shows up elsewhere. The deep fried Halloumi is a veggie version of fish n chips, and it was good but it didn’t quite get there… The poutine was very nice, and the ketchup seemed homemade and also very nice according to my boyfriend who is a ketchup freak… They have a back patio, very comfortable space with those tower heaters on. Overall it’s worth trying and may change your views on veganism.“
“I've been here at least half a dozen times and enjoy it every time. I'm not a vegan but really enjoy their food! My favorites are the khoe bowl, shroom bao, and the don't miss the mango dessert! Definitely recommend for vegans or not vegans.“
“Definitely Do Chay! This was my third time here and I will return again and again. The vegetarian cuisine is shockingly delicious and will have your most devout meat eaters worshipping plants. The food is not only delicious but beautiful and thoughtful. The owners and service team are always warm and welcoming - this is a Vancouver gem. Top marks for: Truffle Dumplings (I want to swim in the sauce) and Black Garlic Eggplant.“
“I've had Glory Juice Co. before, but hadn't been to their Coal Harbour location. Used my Plant Curious coupon here (an amazing BOGO deal). The staff member working was chatty and so kind! On that weekday near closing, they were miraculously out of mylk (drinks to go, and mylk to make smoothies) due to a previous order that day. I was curious to try their mylk but will need to come again to do so! I settled for a couple of their cold-pressed juices, #18 and #43. The #43 was a collab with Canucks player, Quinn Hughes, and certainly woke me up with the taste of ginger. It also had mixed fruits like berries and cucumber. My favourite was #18, because you can never go wrong with mango and pineapple! They're regular $12.50 each, so it's not an everyday spend for me, but great for a pick me up or for some added mid-day energy. I could taste the freshness in the juices, and great staff too!“
“I stumbled upon this restaurant/cafe while I was strolling down 4th with a friend. We saw their very appealing look on the outside and had to check it out. I ordered their açai bowl and my friend got the coffee crisp smoothie and WOW. They were both delicious. The açai bowl was flavourful, the granola was homemade and the fruit was fresh and sweet. The smoothie had just the right amount of coffee in it without it being overpowering while still being able to taste the other flavours. We were one of the only customers in the store at the time so our food was made fast and efficiently. The person working behind the counter was knowledgable and could recommend very good items on the menu. Would definitely return!“
“I recently returned to visit this location and everything is as great as I remembered. Come back several times to try out different dishes. Bring your friends and try their food too:) everything is delicious!Vegetarian options: Everything is vegan, and the meat lovers won’t miss it!“
“Clean and good atmosphere. We walked by and had no idea what to expect. As a meat lover, of course a bit a challange to see the relative small menu. But we found quickly some nice options.We choose the amburi lox oshi (Sushi) and the smashed potatos to share. It was a really unextpected positive surprise. The potatos simple but delicious (unfortunately a bit too much). The Sushi complex, a bit spicy and really worth to try and reorder.The main we had Cacio e pepe and Dan Dan Noodles. Both delicious as well. Unfortunately it was too much and the tastes were after the half of the portion a bit "boring". Don't get us wrong. It was a amazing cooked, fresh incrediences and nothing negative. To eat I just missed a bit the variety of tastes.Maybe for a next time I would order half portion with a side like salad. But a nice place to visit. enjoy“
“I love this place so much. Me and my boyfriend go here monthly, the staff are always so lovely, and the pizza is so nice. For our recent visit, it was my boyfriend's birthday and the server went the extra mile and put a candle in a cookie skillet. I sadly didn't catch her name but she was Irish and so friendly. Thanks so much to her and all the other staff for amazing customer service and food.“
“Doi is the sister restaurant to Khoe. Where Khoe offers up amazing vegan Vietnamese rice noodle bowls, Doi has a variety of banh mis and baos - all vegan too of course.I ordered a sampling of banh mis and baos for me and my partner to enjoy: chick’n banh mi and bao, tofu banh mi, and shroom bao.Everything was fresh and tasty, and of the same great portions and quality I’ve come to expect from Khoe.I highly recommend everyone orders regularly from here, even your omni friends will enjoy it!My only “complaint”? I’d love to be able to order from both restaurants / menus at once so that I don’t have to pay double the Uber eats service and delivery fees. I’m not quite sure why they are operating as two different entities, but I’m sure there must be a good reason for them. Just sucks a bit for me for my future orders :)Keep up the great work team!“
“I've lived in the neighborhood for 8 years now and I am sad I haven't shopped here until now! Surprisingly low prices on unique items, all the produce looks delectable and health-forward products. Reminds me of August market, rip, but with a much wider selection.“
“This is a cute plant based and gluten free cafe with really good drinks and treats! The cinnamon rolls and cookies (especially the ginger molasses ones) are divine. Their mocha is probably my favourite in the city- not cloyingly sweet and very chocolatey. Highly recommend it!“
“I moved to Vancouver last June, and can safely say this has been my favourite restaurant experience so far. The service was fantastic, everything arrived to our table in a timely manner & the food was nothing short of excellent. Me and my girlfriend still smile about our experience here! Cannot wait to come back, highly recommend the Baklava & Gelato for dessert!Dietary restrictions: Entirely Vegan!“
“If you like food… vegan or not- this place is a must try!We decided to embrace the dining experience and loved the chef’s selections. The dishes met my expectations- were delicious and unique. Love the twist on ingredients. We will certainly be back on our necktie visit to BC!“